How To make Morning Mix Up
2 cups Frozen hash browns
1 cup Cooked ham
chopped fully
1/2 cup Onion :
chopped
2 tablespoons Oil
6 Eggs Salt and Pepper to t
1 cup Shredded cheddar cheese :
8oz
Fresh chives -- minced
In a large skillet, saute' potatoes, ham and onion in oil for 10 minutes or until potatoes are tender. In a small bowl, beat eggs, salt and pepper. Add to the skillet; cook, stirring occasionally, until eggs are set. Remove from the heat and gently stir in cheese. Spoon onto a serving platter; sprinkle with chives.
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Appam Recipe | How To Make Instant Appam Batter | Breakfast Recipe | Appam with Rice Flour |Palappam
Instant Appam Batter | How To Make Appam at Home | Appam Side Dish Recipe | Appam Maavu Araipathu Eppadi | Appam with grated Coconut | Appam with Vegetable Stew | Appam with Chutney | Appam with Sambar | Appam For Breakfast | South Indian Breakfast Recipes | Palappam | Appam with Yeast | Rajshri Food
Learn how to make Appam at home with our Chef Varun Inamdar
Appam Ingredients:
250 grams of rice flour
2 tbsp sugar
1/2 cup coconut, grated
2 cups Warm Water
Kappi Process
1 ladle above mixture
1/2 cup water
For Quick fermentation
1 tsp yeast
1 tsp sugar
1/2 cup warm water
1 tsp salt
Oil
#AppamRecipe #BreakfastRecipes #AnybodyCanCookWithRajshriFood
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About Appam
Appam (also known as Aappam) or āppa (Sinhala: ආප්ප) in Sri Lanka is a type of thin pancake originating from South India and Sri Lanka. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok. It is part of Kerala and Tamil cuisine found in the Indian states of Tamil Nadu and Kerala and Sri Lanka. Appam are most frequently served for breakfast or dinner, often with a topping such as an egg.
NutriBullet: Fat Burning Boost Smoothie Recipe
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Recipe:
1 Handful Lacinato Kale
1 Cup Mixed Berries
½ Orange
1 Tablespoon SuperFood Fat Burning Boost
1 ½ Cups Coconut Water
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Oats Recipe | Easy Breakfast
Oats Recipe | Easy Breakfast
ingredients
rolled oats 2 tbsp (22 gram)
almond 2 tbsp (28 gram)
dates pieces (22 gram)
milk 1 cup (250 ml)
apple 1/2 cup (105 gram)
chia seed 1/2 tbsp (4 gram)
cinnamon powder 1/4 tsp
honey 1 tbsp (15 ml)
© Hands Touch
Strawberry Banana Breakfast Smoothie BlendJet Recipe
Start your day right with this refreshing Strawberry Banana Breakfast Smoothie recipe! With this mix of strawberries and bananas, your #BlendJet portable blender will help you easily up your daily fruit intake.
Total Time: Less than 5 minutes
Servings: 1
INGREDIENTS
1 cup milk of choice
3/4 cup strawberries, frozen
1/2 banana, frozen and sliced
1/4 cup oats
1 Tbsp maple syrup, or sweetener of choice
DIRECTIONS
Add all ingredients to the #BlendJet2, and blend for 2-4 cycles.
Instant Upma Premix | Ready To Cook Upma Recipe - Just Add Hot Water | Quick & Easy Breakfast Mix
In this episode of MOTHER'S RECIPE, let's learn how to make Instant Upma Premix at home.
Instant Upma Premix Powder Recipe | How To Make Instant Mixes At Home | Travel Premix Recipe | Rava Upma Premix | Instant Premix Breakfast Recipes Indian | How To Make Quick Upma AT Home | Semolina Upma Recipe | Rava Upma Recipe | Readymade Upma Mix | Instant Mix Recipes for Travel | 5 Minute Breakfast Recipe Indian | Recipes For Working Moms | Recipes For Working Couples | Just Add Water Recipes | Rajshri Food
Instant Upma Premix Ingredients
Introduction
How To Make Upma Premix
3 cups Semolina
2 tbsp Ghee
1 tbsp Chana Dal
1 tbsp Urad Dal
1/4 cup Cashews (broken)
3 Green Chillies (chopped)
10-12 Curry Leaves (chopped)
1 tsp Mustard Seeds
1/2 cup Onion Flakes (Dehydrated)
Salt (as per taste)
1 tsp Sugar
Upma Premix Storage Method
How To Make Upma Using Premix Powder
2 and 1/2 cup Boiling Hot Water
Ghee
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About Upma
Upma is typically made by first lightly dry roasting semolina (called rava or sooji in India). The semolina is then taken off the fire, and kept aside while spices, lentils, onion, ginger, etc are sautéed in oil or ghee. The semolina is then added back to the pan and mixed thoroughly. Boiling water is added, and the mixture is stirred until the semolina absorbs the liquid and becomes fluffy in texture. There are several ways in which upma is made, and the variations are obtained by either adding or removing spices and vegetables. The texture can vary significantly as well, depending on how much water is added to it, and how long the mixture is allowed to remain on the flame thereafter. Various seasonings and/ vegetables are often added during the cooking, depending on individual preferences. Today it is popular in most parts of India and is prepared in various ways. The most popular version with wide variations of upma are made with whole or refined ground semolina made out of durum wheat. Sometimes a wide range of vegetables may be added, and maybe garnished with a variety of beans (raw or sprouted), cashew and peanut. |
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