How To make Moroccan Spiced Olives
1 ts Cumin seeds
1 ts Fennel seeds
1 ts Coriander seeds
1/4 ts Cardamom, ground
1 pn Crushed red pepper flakes
1 pn Nutmeg, ground
1 pn Cinnamon
1 tb Olive oil
1 1/2 c Green olives, brought to
-- room temperature 1 tb Lemon juice
1 tb Orange juice
3 ea Garlic cloves, minced
Heat first 8 ingredients in a small skillet over medium heat until fragrant, about 2 minutes. Remove from heat & add olives & toss to coat. Stir in remaining ingredients. Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer the marinate, the better they taste. Drain & serve at room temperature.
How To make Moroccan Spiced Olives's Videos
Marinated Olives with Lemon, Oregano & Garlic
This recipe showcases the ease and flexibility of Olives from Spain. The sweetly herbed marinade works perfectly with the flavor juxtaposition of the Spanish Manzanilla, Gordal and black olives mixture. Able to be completed in minutes, this appetizer will get the party going every time.
MOROCCAN ROASTED CHICKEN WITH OLIVES | TRADITIONAL RECIPE WITH CARAMELISED ONIONS | CHICKEN MHAMER
Today I am making a delicious Moroccan roast chicken with green olives. traditional recipe made with onions cooked on low heat until caramelised, a recipe that you absolutely have to try.
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How to wash the chicken:
Homemade bread recipe:
Ingredients:
• 3 finely chopped onions
• ½ finely chopped preserved lemon
• 1 tbsp of chopped coriander and parsley
• 3 minced garlic cloves and 1 tsp of ginger paste
• 1 tsp of smen (Moroccan butter if you have any) Optional
• 1 tsp of salt
• ½ tsp of black pepper
• ½ tsp of turmeric
• Large pinch of saffron threads
• Chicken stock (optional)
• ½ glass of oil (small glass)
• ½ glass of water (small glass)
Green olives
• 1 chicken well washed and dried (see my video on how to wash
chicken)
For the roast chicken:
• 1 tbsp of melted butter
• ½ tsp of chilli paste (optional)
• ½ tsp of paprika
#MOROCCANROASTEDCHICKENWITHOLIVES #TRADITIONALRECIPEWITHCARAMELISEDONIONS #CHICKENMHAMER
Simply Delicious Marinated Olives
Here I’ll show you a simple and delicious marinade to wrap around olives! Chris x
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How to Make Marinated Olives - Marinated Olives Recipe
Learn how to make marinated olives. A Spanish cook is just as likely to buy marinated olives as to prepare his or her own as the choice is so vast with endless flavor combinations.
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Marinated Olives ingredients: 0:25
Marinated Olives method: 1:01
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AMAZING Marinated Olives
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These marinated olives are deep in flavor and beautiful in presentation. Delicious on their own or served on a fabulous charcuterie board. And so easy to make! The perfect appetizer!
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The BEST Moroccan Marinated Olive Recipe!
Two Delicious Marianted Moroccan Olive Recipes!
I’ve been craving marinated olives as I enjoyed them at practically every meal while in Morocco. I’m sharing two of my favorite recipes I picked up along the way: Green olives marinated in spices, harissa and preserved lemon & salt cured black olives tossed with olive oil and oregano.
Marinated Green Moroccan Olives
1.5c green olives in brine, pitted
1 garlic clove, grated
1/4 preserved lemon, rinsed and chopped (1/2 of a preserved lemon if its small)
3/4t paprika
3/4t cumin
1T finely chopped parsley
1T finely chopped cilantro
1T harissa
2T extra virgin olive oil (or as needed to nicely coat the olives)
Toss all ingredients into a bowl and mix. Adjust seasoning and enjoy!
Salt Cured Black Moroccan Olives in Oregano
1.5c black olives
2t dried oregano
2T extra virgin olive oil
Salt cured olives will contain varying levels of salt. If your olives are too salty, soak the olives in water for several hours to reduce the salt, drain and pat dry. Combine olives, dried oregano and olive oil in a bowl.
If you try these at home, let me know in the comments below what you think! As always, b’saha et bon appetit!
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