How To make Mostaccioli and Turkey
Turkey Mixture:
1 1/2 C mostaccioli pasta cooked
1 Lb ground turkey breast :
cooked
1 C bell peppers chopped
1/2 C onions :
chopped
1 Tsp salt
1/2 Tsp oregano
1/8 Tsp cinnamon
1/8 Tsp nutmeg
8 Ozs no-salt-added tomato sauce
1 Clove garlic crushed
:
Sauce 1 Tbsp margarine :
melted
2 Tbsps unbleached flour
1/8 Tsp nutmeg
1 1/2 C skim milk
1/2 C fat-free mozzarella cheese -- shredded
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. Cook mostaccioli pasta according to package directions except omit the salt. Drain. In a skillet, cook turkey, bell peppers, and onions until no pink remains in turkey and vegetables are tender. Stir in salt, oregano, cinnamon, 1/8 teaspoon nutmeg, tomato sauce, and garlic. Alternate layers of mostaccioli and meat mixture in prepared dish. Heat margarine in a saucepan over low heat until melted. Stir in flour and remaining nutmeg. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Boil and stir 1 minute. Spoon sauce over mostaccioli and meat mixture. Sprinkle with cheese. Bake uncovered for 35 minutes.
How To make Mostaccioli and Turkey's Videos
This Italian Sausage Pasta Is So Easy, You'll Forget About Other Pasta Recipes
Italian Sausage Pasta is so amazing and you need only a few ingredients.
In this Italian sausage pasta bake, you'll love the easy and quick preparation time. This pasta dish is perfect for a quick and easy weeknight meal.
If you're looking for easy and quick pasta recipes, you need to try this Italian sausage pasta bake! This recipe is simple to follow and will have you enjoying a delicious and comforting pasta dish in no time at all. With its quick and easy preparation time, this pasta is perfect for any time of the year!
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Measurements Used
16 oz Mild or Spicy Italian Sausage
2 cup Dry Penne Pasta
1- 14 oz can Diced Tomatoes
2 1/2 cups Freshly Grated Mozzarella
1 Yellow Onion chooped
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1 to 2 teaspoon Salt
1/2 teaspoon Black Pepper
5 Garlic Cloves chopped
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Cooking Baked Mostaccioli!
How To Cook Baked Mostaccioli!
Cooking Homemade Spaghetti & Meat Sauce Video!
The Best Baked Ziti - Food Wishes
If there’s a large Italian-American community near where you live, there’s a great chance you’re familiar with baked ziti. Done right, it’s a real crowd pleaser, and an easier to make alternative to lasagna. And what does “done right” mean? You’re about to see. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about The Best Baked Ziti, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Make This Delicious Baked Ziti Tonight | Delicious Baked Ziti Recipe | Homemade Pasta Recipe
Baked ziti is classic Italian-American comfort food! Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked ziti recipe is always a hit!
This baked ziti can be made with ground beef and Italian sausage as well.
Ingredients!
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon dry pepper flakes
1/2 teaspoon ground black pepper
1/2 teaspoon celery salt
1 tablespoon complete seasoning
2 16 ounces Jimmy Dean country pork
1 tablespoon Italian seasoning
1 tablespoon sugar
3 cloves of garlic
1/2 large onion diced
4 ounces crushed tomatoes
24 ounces tomato sauce
3 tablespoons chopped fresh parsley
4 ounce ricotta cheese
3 ounce Parmesan cheese
1 egg
4 tablespoons sour cream
1 tablespoon parsley
1 tablespoon chicken bouillon
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stove top Mostaccioli and veggies
Mostaccioli in 5mn
Try My Baked Spaghetti (Million Dollar Spaghetti) | How To Make Spaghetti Bake | So Easy!!
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36oz Garlic & Herb Pasta Sauce (use a high quality sauce)
16oz spaghetti
1lb ground beef
1lb mild Italian sausage
white onion
bell pepper
garlic cloves
green onions
salt
pepper
8oz sour cream
5oz cottage cheese
4oz cream cheese (room temperature)
grated parmesan cheese
16oz mozzarella cheese
dried parsley (garnish)