How To make Mushroom Spread with Lemon And Thyme
Ingredients
1 1/2
tablespoon
olive oil, preferably extra-virgin
1/2
cup
onion, chopped
2
each
garlic, cloves, chopped
10
oz
mushrooms, coarsely chopped
2
teaspoon
thyme leaves, fresh or 3/4 ts dried thyme
1
teaspoon
lemon, peel, grated
3
tablespoon
pecorino romano, grated
1
tablespoon
lemon, juice, fresh
2
tablespoon
parsley, fresh, minced
1
italian bread rounds, toasted
Directions:
Heat 1 tablespoon oil in large nonstick skillet over medium-low heat. Add onion and garlic and saute until tender, about 5 minutes. Add mushrooms, thyme and lemon peel to skillet and stir. Cover and cook until mushrooms are tender, about 5 minutes. Uncover, increase heat to high and cook until mushrooms begin to brown, about 6 minutes.
Cool slightly. Transfer mushroom mixture to processor. Add cheese, lemon juice, remaining 1/2 tablespoon oil and finely chop, using on/off turns.
Mix in parsley; season with salt and pepper. Transfer to small bowl.
Notes: Can be made 3 hours ahead. Let stand at room temperature. Serve with toasted bread rounds. Makes about 1-1/2 cups.
How To make Mushroom Spread with Lemon And Thyme's Videos
Wild Mushrooms with shallots and thyme on Toast- Kids Cooking Class
Meet Leo, Mars and Katie as we make Wild Mushrooms with Shallots and Thyme on toast in a makeshift one burner kitchen! These kid chefs are awesome!!
Mushrooms with shallots and thyme:
1 T olive oil
1 T. butter or ghee
16oz plus another 8 oz. mixed mushrooms, sliced
1 small garlic clove minced (we used a black garlic clove)
1 shallot,, minced
1 sprig, fresh thyme
1/2 c. cream(optional)
salt and pepper to taste
lemon wedges for serving
4 slices of toast for mushrooms on toast :)
Saute garlic and shallot in olive oil or ghee, add in mushrooms and fresh thyme, saute until softened, about 8 minutes. If using cream, add in and simmer for 3-4 minutes. (Chicken stock is a good substitution for cream here). Serve over toast, pasta or potatoes!
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A cold starter that will surprise you Champignons a la grecque (Greek style mushrooms recipe)
Champignons a la grecques is great way of preparing mushroom that has gone out of fashion for no good reason. this cold starter was famous in the 80's but it is still delicious today.
get the recipe:
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????????INGREDIENTS????????
300 grams button mushrooms (small or medium size)
25 ml white wine
25 ml olive oil
The juice of half a lemon
50 grams finely chopped onion or shallot
10 coriander seeds
10 black peppercorn
a fragment of bay leaf
a small twig of thyme
half a garlic clove
50 ml water
a tablespoon tomato paste
half a teaspoon sugar ( optional)
2 tablespoons diced tomatoes ( optional)
season with salt and pepper to your taste.
Cooking note:
use a cheese cloth to make a diffuser bag for the spices
Leave to cook on medium heat for 15 minutes until all the liquid is almost gone.
the dish has to be served at room temperature or slightly cold but not fridge cold.
you can serve those as is with toasted bread for a cold starter or grazing plate. but they go well with grilled fish or meat on a warm day.
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Easy Creamy Mushroom Sauce | Chef-Jean Pierre
Hello There Friends, today I am going to demonstrate how to make my fabulous Mushroom Sauce! I am revamping the Sauce Collection with the Mushroom Sauce being the first of the bunch. This Mushroom Sauce can be served with anything you want! And if you are worried that you don't like mushrooms then try my technique in cooking them! Let me know what you think in the comments below.
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Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Kenny's back in the kitchen this time he's making chicken thighs with creamy bacon mushroom thyme sauce. This is a great dinner recipe with a hearty flavor, chicken thighs with creamy bacon mushroom thyme sauce enjoy.
Check out the full recipe
If you'd like to help Kenny's Kitchen bring you great new recipes you can donate to Taste Dis, thank-you and please.
LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
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ROSEMARY AND THYME CHICKEN WITH MUSHROOMS
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