How To make Mushroom Starter Salads
1 tb Mustard powder
3 tb Vegetable oil
1 1/2 tb Wine vinegar
1 1/2 tb Parsley, chopped finely
1 1/2 tb Chives, chopped
1 ts Castor sugar
12 oz Mushrooms, thinly sliced
Whisk together mustard, oil, vinegar, parsley, chives & sugar. Add mushrooms & toss. Cover & refrigerate for 2 to 3 hours. Spoon into dishes & serve. Sonia Allison, "Herbs & Spices"
How To make Mushroom Starter Salads's Videos
Garlic Mushrooms Better than ANY Restaurant! | Chef Jean-Pierre
Hello There Friends, Garlic Mushrooms are so easy to make yet so many people make the simplest mistakes when making them! Let me teach you some simple tricks to making the best Garlic Mushrooms that would blow any Steakhouse out of the water! Let me know what you think in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil:
❤️ Woll Non-Stick Fry Pan:
❤️ Zester:
❤️ Lasagna Pan:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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#garlicmushrooms #garlicmushroom #steakhousesides
Garlic Pepper Mushroom | लहसुनी मशरुम बटर और कालीमिर्च के साथ | Best Mushroom Recipe |Kabitaskitchen
#GarlicMushroom #KabitasKitchen #MushroomRecipe
Preparation time - 10 minutes
Serving - 4
Ingredients:
Mushroom - 250 grams
Garlic - 2 tbsp
Black peppers -1 tsp
Oregano -1/2 tsp
Chilli flakes -1 tsp
Coriander leaves - 3 tbsp
Salt to taste
Butter - 2 tbsp
Cooking oil -1 tbsp
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Garlic Mushrooms
Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! FULL RECIPE:
Mushroom Duplex Recipe - Juicy & Crunchy Cafe Style Stuffed Mushrooms Starter - CookingShooking
Friends, today let's make MushroomDuplex Recipe which is a famous Cafe Style starter made with stuffed mushrooms - super crisp from out, juicy mushrooms in with a cheesy spicy stuffing!
Do Subscribe to CookingShooking -
Ingredients:
Mushroom - 300g / 20 pieces
Water - 3 cups + more to boil
Salt - 1 heaped tsp to clean mushroom
Stuffing:
Oil - 1 tbsp
Onion - 1
Garlic - 4-5
Ginger - 1 inch
Capsicum - 1/2 medium size
Mushroom Stalks - 10
Salt - to season
Chat Masala - 1/2 tsp
Garam Masala - 1/4 tsp
Black Pepper Powder - 1/2 tsp
Red Chili Flakes - 1/2 tsp
Coriander Leaves - 1 tbsp
Cumin Powder - 1/2 tsp
Cheese - 50g
For Crunchiness:
Maida & Corn Starch - 3 heaped spoons each
Salt - to taste
Water - to make a batter
Bread Crumbs - 1 cup (mixed with 1 tbsp chili flakes)
Oil - to fry
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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Mushroom Broccoli Salad / Healthy salad
Mushroom Broccoli Salad Is a very simple recipe which is very healthy
You must watch this video to make your simple Mushroom Broccoli Salad extra special.
Salad Red Sauce ... ( less spicy Momo Sauce ) recipe link
INGRADIENTS for the easiest ever MUSHROOM BROCCOLI SAUCE
* Broccoli : 1 big
* Mushroom: 500 gms
* Sesame seeds: 1 tbls
* Oil: 2 tbls
* Ginger: 1 inch
* Garlic (chopped): 3 tbls
* Red Salad Oil: 2 tbls
EASY & QUICK MUSHROOM STIR-FRY RECIPE #recipe #cooking #chinesefood #mushroom #healthyrecipes