- Home
- Beef
- How To make Mushroom Steak (From Aust Meat Corp)
How To make Mushroom Steak (From Aust Meat Corp)
4 ea Lean beef steaks
1 tb Canola oil
1 ea Onion (small)
180 g Mushrooms, sliced
1/2 c Beef stock
2 tb Worcestershire sauce
2 tb Chopped parsley
Heat a heavy based pan on high. Brush oil onto both sides of steak. To seal, cook steak 2-3 minutes each side. Turn when juices appear on uncooked side Note: Steak thickness determines cooking time. As a gudie: Rare remove after sealing; reduce heat for medium and cook and extra 2-3 minutes each side; Well done, 4-6 minutes each side. Test steak by pressing with tongs. Rare feels string. Medium has some resistance. Well done feels quite firm. Remove from heat, rest while making sauce. Add onion and mushrooms to any pan juices. Cook 1 minute. Add worcestershire sauce and stock(*1). Bring to boil, stirring constantly until slightly thickened. Add parsley and any juices from rested steak. Serve with steamed vegetables and mash potatoes. Recipe from Australian Meat and Live-stock Corporation cards. *1 - I also recommend adding about 2-3 ts of cornflower to the sauce to thicken it slightly.
How To make Mushroom Steak (From Aust Meat Corp)'s Videos
Is REAL Vegan Steak Possible? Making an INCREDIBLE Jackfruit Steak
Start your day better informed with 1440 today! Click here to sign up for free:
This Real Vegan New York strip steak was a combination of a few ideas! Mostly from my upcoming book!!! Combining Jackfruit with seitan isn't new, but the combination, technique and flavoring is new and it'll BLOW your MIND!!! A REAL vegan steak!
My Amazon store!!
This is an affiliate link!
- JOIN the SauceSquad
- to print recipes and merchandise!!!
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
True Aussie Beef Up Recipe Striploin Steak With Mushroom Black Pepper Steak
Australian Halal Meat: Steak served medium-rare is one of my most popular dishes. When it comes to making a superb steak, nothing beats Australian beef.
Choosing your favourite cut, mine being the striploin, and pairing it with a black pepper sauce, and you've got yourself a really filling meal for the day. With True Aussie Beef, you can finally be certain of the authenticity and high quality that you expect.
Beef Up - True Aussie Beef By Meat & Livestock Australia - Top Quality Halal Australian Meat
Read More:
Do like and subscribe to our Best Restaurant To Eat YouTube channel for more Malaysian Food Video
Need a Video Like this to promote your business - Contact us today at :
Connect With Us - Best Restaurant To Eat - The Malaysian Food Blog :
Blog:
YouTube Channel:
Facebook :
Instagram:
Pinterest:
Twitter:
Tik Tok:
#TrueAussiebeef #PremiumMeat
#TheGreatAussieBeefEscape #malaysianfoodblog #bestrestauranttoeat #malaysia #kualalumpur #travel #food #asianfood #malaysianrestaurant #foodblogger #travelblogger
Watch our last published video :
True Aussie Beef Up Recipe Striploin Steak With Mushroom Black Pepper Steak -
Translated titles:
Verdadera receta australiana de carne de res bistec de lomo con bistec de champiñones y pimienta ne
True Aussie Beef Up Rezept Roastbeefsteak mit Champignons und schwarzem Pfeffersteak
Véritable recette australienne de bœuf contre-filet avec steak aux champignons et au poivre noir
True Aussie Beef Up Recipe Striploin Steak Com Cogumelos Black Pepper Steak
真正的澳大利亚牛肉食谱 西冷牛排配蘑菇黑胡椒牛排
Ægte Aussie Beef Up opskrift Striploin bøf med champignon sort peber bøf
Resep Daging Sapi Asli Australia Striploin Steak Dengan Steak Lada Hitam Jamur
Ricetta True Aussie Beef Up Bistecca di controfiletto con funghi Bistecca al pepe nero
Resepi Aussie Beef Up Resepi Striploin Steak Dengan Steak Lada Hitam Cendawan
காளான் கருப்பு மிளகு மாமிசத்துடன் உண
Peppercorn Sauce Recipe for steak - Creamy & Delicious - Recipes by Warren Nash
If you’re going for steak for a loved one this Valentine’s day, jazz it up with this creamy peppercorn sauce recipe. This can be made without alcohol if you prefer - simply don’t add the brandy.
This is made with black peppercorns and it’s really easy to make in advance. Simply reheat the peppercorn steak sauce when you’re ready to serve up your romantic meal!
Get the directions for my creamy peppercorn sauce recipe on my website:
See my other Valentine's Day 2017 recipes here: and learn how to cook steak here:
Remember to subscribe to my channel for more recipes, cooking guides and collaborations here:
Ingredients (Serves 4 | Prep time: 25m | Cooking time: 25m | 230 calories & 21g fat p/serving):
- 2 tbsp whole black Peppercorns
- 40g Butter
- 2 Shallots
- 50ml Brandy
- 1 Beef stock cube
- 100ml Double cream
- 1 tsp Dijon mustard
Vegan Burrito Bowl ???? #recipe #cooking #cookingchannel #vegan #healthyrecipe
Steak, Creamy Garlic Mushroom Sauce and Duck Fat Potatoes | 1 Million Subscriber Special
Thank you so much for 1 million subscribers. It only felt right to create 3 of my favourite recipes I've done so far on the channel. Reverse seared steak, duck fat roasted potatoes and the beloved creamy garlic mushroom sauce. I can't wait for you to make this yourself. Once again, thank you all so much for 1 million subscribers. Your support means the world to me.
My Recipes -
Instagram -
Facebook -
TikTok -
Luvele Containers -
My Knives -
Patreon -
Herbs & Spices -
Special Thanks To All Patreon Members
CJE
David Taylor
Trip
Michael
Bent Ed
Brett
George Crossman
Featheredindian
Gricelda Gomez
Tucker Lutz
Scorpion Zevs
Bozo
Will Stanton
Aljo Cammo
Ken Ontko
Angelo D
Alpha Leonis
Saul Pineda
Ohmachi
Mark McLane
Al Philp
Adrian Keevill
Jonathan Sanchez
Naz
Cat
Taliferrue
Teisininkas Modestas Barauskas
Thorsten
Zoke Miyama
Andrew Durham
Daniel Byrne
Dimmy
Jessica Hoernemann
Laurence Doherty
M Odeh
Ethan Naluz
Dennis Houghton
Coco Tan
Oquelius
Team Aelskling
Tom Billman
Become A Channel Member -
Shout Out To YouTube Members -
Patricia Treslove
Steed Chedgey
Aljo Cammo
Kris P
Andrew Petri
Francesca Jellison
Lina Kanj
Hien Nguyen
Markus
Lina Kanj
Late
Paul Sessanga
Ingredients -
Reverse Seared Steak -
1 - 500g (17.5 Ounce) - High-Quality Steak (I Used Ribeye)
Salt and Pepper To Taste
1 tsp (5ml) - Olive Oil
2 Tbsp (28g) - Unsalted Butter
3 - Fresh Thyme Sprigs
2 - Garlic Cloves, Lightly Crushed & Husks On
1 - Rosemary Sprig
Duck Fat Potatoes -
1.7kg - 2kg (3.7lbs - 4.4lbs) - Russet Potatoes or Any High Starch Potato, Peeled and halved or Quartered
5g (0.2oz) - Baking Soda (Bicarbonate of Soda)
100g (3.5oz) - Goose or Duck Fat or Beef Tallow
Generous Pinch of Salt
Creamy Garlic Mushroom Sauce -
2 Tbsp (28g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
1 - Shallot, Finely Diced (Brunoise)
6 - Garlic Cloves, Grated
350g (12.3oz) - Swiss Brown Mushrooms, Medium Sliced
1/4 Cup (60ml) - White Wine (Substitute For Chicken or Vegetable Stock)
400ml (1 ⅗ Cups) - Thickened Cream
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
5 - Fresh Thyme Sprigs, Chopped
Seasoning To Taste
Recipe Notes -
I know potatoes are typically cooked in cold water to start and brought to a boil; however, we're doing it backward in this recipe. The reason is to break apart the outer shell, not allowing the inside to cook at this stage. This will allow the fat to penetrate the roughed-up edges, creating air pockets, the most beautiful crunchy shell, and soft, fluffy internal.
The bicarb soda breaks down the pectin within the potatoes and draws the starch to the surface. This is optional, but the results create perfect browning and the most fantastic crunch.
Reverse searing steak is a method by which the steak is cooked before being seared to achieve perfect top-to-bottom colouring within the steak. Be my guest if you prefer to grill your steaks or pan-fry. This method works very well with large, thicker cuts of steak such as a ribeye like I used in this recipe.
Steak Cooking Temperatures -
Rare - 50.C - 122.F
Medium Rare - 55.C - 131.F
Medium - 60.C - 140.F
Medium Well - 65.C - 149.F
Well Done - 70.C - 158.F
Music License -
Get Superheroes by The Script and over 1M + mainstream tracks here
License ID: kBaBGEgv7Jj
#1million #steak #mushroomsauce
Steak And Mushroom Pie With Cheese | Australian Classic Pie
This Australian recipe for a Steak and Mushroom Pie with cheese, looked promising on paper, tasted better with some adjustments and absolutely blew me away on final tasting after 3 1/2 hours of cooking. If you don't cook anything else but this pie for the entire year, you will still be very happy.
INGREDIENTS:
2 large sheets of puff pastry
1 & 1/2 cups of grated cheddar cheese
50ml milk to brush pastry with
1 tbsp of rice bran oil
600 grams rump steak cubed
1 red onion diced
2 tbsp of tomato paste
2 cups of beef stock
200 grams mushrooms chopped
2 tsp raw sugar
1 carrot grated
5 sprigs of fresh thyme
3 bay leaves
1 tsp paprika
Salt and pepper to taste.
Cooking Around The World:
Below are the countries I have covered so far. My aim is to cook a dish from every country in the world.
Australia
Austria
Egypt
Thailand
England
Wales
Portugal
Greece
Italy
Morocco
China
Sri Lanka
India
United States of America
Lebanon
Russia
Hungary
Mexico
Canada
Turkey
France
Philippines
Indonesia
Malaysia
Music by kamaleshsiddu and Pixabay
Music by Roni Bar Hadas - You're gonna tell me
Music by Liborio Conti - Majestica
Background music courtesy of
Filmed using a Canon EOS 550D with 18 - 55mm lens with IS
Secondary camera Kaiser Bass X450
Microphone Boya BY-MM1 Mini Cardioid Condenser Microphone
WeiFeng WT3730 Light Weight Tripod
johnadamshields@gmail.com
One off donation information:
If you would like to make a one off donation to help with ingredients and my constant appliance and utensil updates, then please use the link below. Any contribution will be very much appreciated.