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How To make Mushroom Steak (From Aust Meat Corp)
4 ea Lean beef steaks
1 tb Canola oil
1 ea Onion (small)
180 g Mushrooms, sliced
1/2 c Beef stock
2 tb Worcestershire sauce
2 tb Chopped parsley
Heat a heavy based pan on high. Brush oil onto both sides of steak. To seal, cook steak 2-3 minutes each side. Turn when juices appear on uncooked side Note: Steak thickness determines cooking time. As a gudie: Rare remove after sealing; reduce heat for medium and cook and extra 2-3 minutes each side; Well done, 4-6 minutes each side. Test steak by pressing with tongs. Rare feels string. Medium has some resistance. Well done feels quite firm. Remove from heat, rest while making sauce. Add onion and mushrooms to any pan juices. Cook 1 minute. Add worcestershire sauce and stock(*1). Bring to boil, stirring constantly until slightly thickened. Add parsley and any juices from rested steak. Serve with steamed vegetables and mash potatoes. Recipe from Australian Meat and Live-stock Corporation cards. *1 - I also recommend adding about 2-3 ts of cornflower to the sauce to thicken it slightly.
How To make Mushroom Steak (From Aust Meat Corp)'s Videos
Steak and Mushrooms
Steak and mushrooms is one of my favorite dinners. In this video we show you how to cook the steak to perfection. We also demonstrate how to fry the mushrooms and make a nice sauce. Get the full recipe at:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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RUMP STEAK WITH GARLIC AND MUSHROOM SAUCE
Rump Steak
Garlic and Mushroom
Treat your family with this delicious recipe!
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Steak And Mushroom Pie With Cheese | Australian Classic Pie
This Australian recipe for a Steak and Mushroom Pie with cheese, looked promising on paper, tasted better with some adjustments and absolutely blew me away on final tasting after 3 1/2 hours of cooking. If you don't cook anything else but this pie for the entire year, you will still be very happy.
INGREDIENTS:
2 large sheets of puff pastry
1 & 1/2 cups of grated cheddar cheese
50ml milk to brush pastry with
1 tbsp of rice bran oil
600 grams rump steak cubed
1 red onion diced
2 tbsp of tomato paste
2 cups of beef stock
200 grams mushrooms chopped
2 tsp raw sugar
1 carrot grated
5 sprigs of fresh thyme
3 bay leaves
1 tsp paprika
Salt and pepper to taste.
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Steak & Mushroom Pie
A really rich steak and mushroom pie, with red wine, enclosed in a buttery shortcrust pastry. What could possibly be better for a home cooked dinner. This recipe is just perfect.
Recipe:
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