How To make Mushroom Turnovers
PAStrY INGREDIENTS:
1 c Butter (slightly softened)
1 pk Cream Cheese (softened)
1/2 ts Salt
2 c Flour
1 Egg
2 ts Milk
MUSHROOM FILLING:
2 cn Stems and pieces (4 oz)
1/2 c Onions (minced)
1/2 ts Salt
1/8 ts White Pepper
1 ts Lemon juice
2 ts Flour
1/2 c Light cream
Pastry: Combine butter, cream cheese and salt and beat well. Add flour and blend. Wrap dough in waxed paper 8x6 rectangle and chill overnight. Remove 10 minutes before rolling. Roll part of dough at a time to 1/8 inch thick. Cut into 2 1/2 inch rounds. Put 1 teaspoon of filling in each. Moisten edges and fold double. Press edges with fork to seal. Mix egg with milk and slightly beat. Brush with and milk and chill 1 hour. Bake at 350F for 25 minutes or until golden brown. May be frozen. Makes 5 dozen.
Mushroom filling: In pan, saute mushrooms and oinions in butter. Sprinkle in salt, pepper, lemon juice and flour. Stir and simmer 2 minutes. Gradually add cream and stir util smooth and thickened. Chill. Add 1 tablespoon sherry or dry vermouth before chilling, if desired.
How To make Mushroom Turnovers's Videos
Mushroom Puff Pastry Turnovers
Learn how to make puff pastry turnovers filled with mushrooms.
Mushroom Turnovers with Smoked Turkey || A Taste of Home
Great for parties and for serving at home.I saw a ready made puff pastry in the store. And I started having an idea to make puff pastry turnovers from mushrooms and with leftover smoked turkey. Its a great idea guys. You can try this easy recipe!
#puffpastry #mushroomturnovers #turnoverrecipe
Easy Mushroom Ricotta Puff Pastry Turnovers Recipe (Mushroom Turnovers) #homemaderecipesfromscratch
➡️ Prepare to embark on a culinary adventure that combines the earthy flavors of mushrooms with the creamy richness of ricotta cheese in delectable Mushroom Ricotta Turnovers. These irresistible hand-held treats are a delightful fusion of flaky pastry, savory fillings, and a burst of aromatic herbs and spices.
Imagine biting into a warm, golden-brown turnover, the buttery pastry giving way to a luscious filling of sautéed mushrooms and velvety ricotta cheese. The combination of earthy mushrooms and creamy ricotta creates a harmonious balance of flavors and textures that will leave your taste buds longing for more.
The journey begins with a medley of fresh mushrooms sautéed to perfection, allowing their natural flavors to deepen and intensify. The addition of aromatic herbs and spices, such as thyme and garlic, adds a delightful complexity to the filling, creating a symphony of tastes that dance on your palate.
The ricotta cheese brings a creamy and luxurious element to the turnovers, binding all the ingredients together while imparting a velvety smoothness. Its subtle tanginess complements the earthiness of the mushrooms, elevating the overall taste profile to new heights of culinary delight.
Encased within a flaky and buttery pastry shell, each turnover is a little parcel of indulgence. The golden crust crackles beneath your teeth, revealing the delightful filling within. The aroma that fills your kitchen as they bake in the oven is simply irresistible, beckoning you to take a bite and savor the magic.
Mushroom Ricotta Turnovers are perfect as an appetizer for a gathering or as a satisfying main course when paired with a fresh salad. Their handheld nature makes them ideal for sharing and enjoying with loved ones, adding a touch of elegance and gourmet flair to any occasion.
So, gather your ingredients, roll out the pastry, and let the enticing aroma of Mushroom Ricotta Turnovers fill your kitchen. Immerse yourself in the process of creating these delectable treats, and indulge in the blissful combination of flavors that will transport you to culinary heaven. Let each bite be a moment of pure satisfaction, as you savor the exquisite blend of mushrooms, ricotta, and flaky pastry in every mouthful.
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#PuffPastryTurnovers #PuffPastryRecipe #CulinaryCreations #FlavorfulCooking #PuffPastry #GourmetCooking #HomeChefCreations #FoodieFavorites #RicottaCheese #SavoryDelights #EasyRecipes
Easy Ricotta and Mushroom Turnovers Recipe #turnovers #mushroom #puffpastry #ricotta #ultragustibus
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Savory Cheesy and Garlic Healthy Mushroom Turnovers
Happy Sunday! Enjoy this easy to make garlic and cheese mushroom filling inside a flat bread dough!
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New Videos every Sunday!
Ingredients:
1 1/2 freshly chopped mushroom
1/3 chopped onion
1/4 chopped tomato
1 tablespoon ground fresh ginger
1 tablespoon ground fresh garlic
1/8 teaspoon Szechuan Pepper (or regular pepper)
1/2 teaspoon salt
1 tablespoon of butter
1 tablespoon olive oil
1 cup of all purpose flour
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon baking powder
1/3 cup of Monterey Jack Cheese
Directions:
1. Chop mushrooms and then chop the tomatoes and finally onions.
2. Ground fresh ginger and then fresh garlic.
3. Ground the pepper.
4. Add all the ingredients into a bowl and then salt, butter and olive oil to the mixture and mix everything together.
5. Into a different bowl, sift the flour and then add salt, sugar and baking powder with water. Mix together and make a dough.
6. Make a flat round ball and cut into 4 pieces.
7. With each piece make into a flatten ball. Then use a rolling pin to roll into a flatten circle.
8. Place the mixture onto each flattened circle leaving the edges without mixture.
9. Shred the cheese and then add cheese on top.
10. Pinch the sides of the dough together.
11. Then roll the sides over.
12. Drizzle some oil onto a frying pan and heat on high.
13. Fry until both sides are browned and crispy.
14. Preheat over to 350 and place each piece onto a baking sheet.
15. Bake for 20 minutes and remove from the oven.
*Chapters*
00:00 Savory Cheesy and Garlic Healthy Mushroom Turnover
00:20 Preparing the ingredients
01:24 Making the dough
02:53 Placing the filling on the dough
04:11 Frying and baking the mushroom turnover
+Try some of my other recipes+
➢ Potato Stuffed Fluffy Soft Flat Bread:
➢ Awesome Golden Fried Rice:
➢ Fried Bananas Smothered With Dark Chocolate, Cashews and Powdered Sugar:
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Recipes from Córdoba - Argentina - Mushroom turnovers
They certainly are addictive...