Cincinnati chili: How to make your own for Super Bowl Sunday
The Cincinnati Bengals are in the Super Bowl. If you're thinking of making some Cincinnati chili for the big day, watch this!
Best Cincinnati Chili Recipe/ The Ways
I hope that you take some time to enjoy this fantastic recipe for Cincinnati style chili. Here I have served up 4 way Cincinnati chili, my personal favorite, but we do discuss all 5 ways to serve classic Cincinnati style chili. Please comment, like, subscribe and share!
Ingredients:
Onion, chopped, 1
Ground beef, 1 lb
Garlic, minced, 1 tbsp
Chili powder, 1 tbsp
Ground cinnamon, 1 tsp
Ground all spice, 1 tsp
Salt, 1/2 tsp
Unsweetened cocoa powder, 1 1/2 tsp
Tomato sauce, 15 oz
Cider vinegar, 1 tbsp
Water, 3/4 cup
Optional: Cooked spaghetti or hot dogs and shredded cheese, diced onions, red kidney beans,
Instructions:
Saute your onions for 2-3 minutes on medium high in a large pan. Add beef and garlic and cook until beef is almost fully cooked. Add chili powder, cinnamon, all spice, salt, unsweetened cocoa powder and mix together. Add tomato sauce, cider vinegar and water.
Reduce heat to low and let chili simmer for 1-2 hours.
Place chili on top of spaghetti or hot dog and top with shredded cheese.
Homemade Cincinnati Style Chili Recipe
Help us settle the debate: is Cincinnati’s chili truly chili or is it a meat sauce? Join Cincinnati native, Chef Michael Ollier, to learn how to make the best version of Cincy-Style Chili. Like all the best meals, it starts with high-quality Certified Angus Beef ® ground chuck, and comes together with fresh spices, spaghetti cooked just right, and shredded cheddar cheese. Make it today and let us know in the comments what you think it is: chili or meat sauce.
Get the recipe:
INGREDIENTS:
3 pounds Certified Angus Beef ® ground chuck
3 cloves garlic, minced
3 tablespoons chili powder
3 tablespoons cocoa powder
1 tablespoon ground cumin
1 tablespoon paprika
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
3/4 teaspoon cayenne pepper
1/2 teaspoon ground clove
3 tablespoons Lea & Perrins ® Worcestershire Sauce
3 tablespoons cider vinegar
1 can (15-ounce) tomato sauce
1 can (6-ounce) tomato paste
3 cups chicken broth
1 1/2 teaspoons salt
Spaghetti, cooked to package directions
Cheddar cheese, shredded
Optional toppings: diced onion, cooked red kidney beans, oyster crackers
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The BEST Cincinnati Chili Recipe | COPYCAT Skyline Chili | AMAZING!!!
Cincinnati chili is a unique and flavorful chili sauce you can serve on spaghetti or hotdogs. Serve it 3 way , 4 way or 5 way. A great copycat SKYLINE chili recipe. RECIPE BELOW. Enjoy.
#cincinnatichili #skylinechili #hotdogtopper #tesscooks4u #recipe #food #recipes #cooking #foodie #chilirecipe #hotdogsauce
The BEST Cincinnati Chili RECIPE | Copycat Skyline Chili | AMAZING!
INGREDIENTS:
2 lbs. ground beef
1 large finely diced onion
4 cups beef broth
1 cup water
14 oz. can tomato sauce
3 Tbsp. tomato paste
3 Tbsp. chili powder
1 tsp. cumin
2 tsp. garlic powder
1 tsp. cinnamon
1/4 tsp. allspice
1 tsp. sugar
1/4 tsp. red pepper flakes
1/8 tsp. salt
1/4 tsp. black pepper
2 Tbsp. apple cider vinegar
1 oz. unsweetened chocolate
Add everything in a soup pot. Stir well until meat granules are fine texture.
Turn heat on and bring to a light simmer and cover
partially with lid.
Cook 1 to 1 1/2 hours stirring occasionally.
ADDITIONAL INGREDIENTS:
Cooked spaghetti
Kidney beans
Chopped onions
Grated Cheddar Cheese
Serve 3 way, 4 way or 5 way on spaghetti OR serve on hotdogs.
Enjoy.
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How To Make Cincinnati Chili (Skyline 3-Way Style)
If you're not from Cincinnati this bizarre regional dish may look insane to you but rest assured it's one of the most delicious meals you can make right in your own home.
INGREDIENTS
2 LBS GROUND BEEF
2 TSP SALT
3 TSP UNSWEETENED COCOA POWDER
2 TSP CINNAMON
1 TSP GARLIC POWDER
1 TSP GROUND CUMIN
1 TSP PAPRIKA
¼ CUP CHILI POWDER
½ TSP BLACK PEPPER
½ TSP ALLSPICE
½ TSP GROUND CLOVE
1 TSP SUGAR
1 FINELY DICED YELLOW ONION
6 CUPS WATER
1 6OZ CAN TOMATO PASTE
1 8OZ CAN TOMATO SAUCE
2 TSP WORCESTERSHIRE SAUCE
1 TSP APPLE CIDER VINEGAR
RECIPE
IN A LARGE POT OR DUTCH OVEN COOK TOMATO PASTE ON MEDIUM HEAT UNTIL CARAMELIZED AND A NICE BRICK RED COLOR (ABOUT 4 MINUTES).
ADD IN TOMATO SAUCE, WATER, MEAT.
USE A POTATO MASHER OR WOODEN SPOON TO CRUSH UP THE MEAT UNTIL MIXTURE REACHES A THIN, SOUPY CONSISTENCY.
MIX IN REST OF SPICES, WORCESTERSHIRE SAUCE AND APPLE CIDER VINEGAR.
BRING TO A BOIL AND LET SIMMER FOR 1 HOUR (OR 2 HOURS IF YOU PREFER A THICKER CONSISTENCY).
PREPARE SPAGHETTI OR HOT DOG AND SERVE HOT COVERED IN CHILI AND A MOUNTAIN OF SHREDDED YELLOW CHEDDAR CHEESE WITH A SIDE OF OYSTER CRACKERS AND HOT SAUCE.
How to Make Cincinnati Chili Recipe [Episode 203]
This must be my son-in-law’s favorite dish… he asked if he could have it every weekend! It is truly an amazing recipe, and very simple to make. Serve this chili over spaghetti… YES… spaghettis; and top it with lots of cheese! You can also serve it by itself in a bowl, you can add red beans and onions… however you serve it, will be one of your favorites.
Ingredients for 6 servings:
1 ½ pound or 690g lean ground beef
2 cups or 450mL chicken broth
16 ounces each or 454mL tomato sauce
Salt and black ground pepper
2 tablespoons or 30mL cider vinegar
2 diced onions
3 mashed garlic cloves
1 tablespoon or 15mL vegetable oil
2 tablespoons or 30mL tomato paste
2 tablespoons or 15g chili powder
2 tablespoons or 10g brown sugar (dark preferable)
1 tablespoon or 2g fresh or dry oregano
¼ teaspoon or 1mL ground allspice
1 ½ teaspoons or 3g ground cinnamon
Over Spaghettis:
1 pound dry spaghettis cook according to box instructions.
16 ounces mild cheddar cheese
2 cans of 15.5 ounces each or 439g each Red Kidney beans
1 diced onion (optional)
BUEN PROVECHO!
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