How To make My Grandmother's Deep Dish Apple Pie
5 c Apples, to 6 cups
-pared, cut into sm. pcs. 3/4 c Light brown sugar
2 tb Flour
1/4 ts Cinnamon
1 tb Lemon juice
1 tb Butter; or more
1 Pie crust; unbaked
Toss apple pieces, brown sugar, flour, cinnamon, and lemon juice in a bowl until apple pieces are well coated. Place them in a deep pie plate or caserole. Dot with butter. Top with a pie crust, bringing edges over sides of dish and pressing them with a fork. Prick crust in several places with a fork. Bake at 350 for 30-40 minutes or until done. Serve plain or with cream or hard sauce. SOURCE: Great Desserts of the South (pg. 176) -----
How To make My Grandmother's Deep Dish Apple Pie's Videos
What is Water Pie?
Recipe:
Ingredients for Water Pie:
1 (9-inch) deep-dish pie crust, unbaked
1½ cups water
4 Tbsp flour
1 cup sugar
2 tsp vanilla extract
5 Tbsp butter
Preheat oven to 400° Fahrenheit and set empty pie crust on a baking sheet.
Pour 1 + ½ cups water into the pie crust.
In a small bowl, stir together flour and sugar. Sprinkle evenly over water in crust. Don’t stir.
Drizzle vanilla over water in pie crust. Place pats of butter on top of this.
Bake at 400 for 30 minutes. Reduce heat to 375 and cover sides of crust if needed to prevent burning. Continue cooking for an additional 30 minutes.
Pie will be watery when you pull it out of the oven but will gel as it cools. Allow to cool completely and then cover and place in the fridge until chilled before cutting.
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Apple Pie From Scratch
FULL RECIPE:
Here is what you'll need!
Apple Pie From Scratch
INGREDIENTS
Pie Dough
2½ cups flour
1 teaspoon salt
1½ sticks butter, cold and cut in cubes
4-8 tablespoons ice water
Filling
2½ pounds Granny Smith apples, cored and sliced
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
Vanilla ice cream
PREPARATION
Preheat the oven to 375°F/200°C.
In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
Gradually add in ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon.
Mix until combined and all apples are coated. Refrigerate.
On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch thick.
Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
Pour in apple filling mixture and pat down.
Roll the other half of the dough on top.
Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
Brush the pie with the beaten egg and sprinkle with the sigar.
Cut four slits in the top of the pie to create a vent.
Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
Allow to cool completely before slicing.
Top with ice cream and enjoy!
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Soho Strut
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How To Make Homemade Deep Dish Apple Pie With Short Crust Pastry
A step by step guide to pastry and apple pie. Just like your mum used to make. Ideal for any fruit you have. A great treat for all the family. Short crust pastry at its best, cook along with me.
Pie Dish -
Pie Dish -
Homemade Grandma Ople’s Apple Pie
Recipe:
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Ben's Grandma's Apple Pie
We all have our own versions of an Apple Pie, but this is Ben's Grandma's twist. As seen on My Market Kitchen.
Recipe:
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Grandma's Apple Pie - Easiest and most delicious ever!
Homemade Granny's Apple Pie using Granny Smith Apples, spices, and easy pie crust. Ingredients:
2 piecrusts – Homemade or store bought
5 Large Granny Smith Apples, peeled and thinly sliced
¾ cup sugar
2 Tbsp. Flour
¾ tsp. cinnamon
¼ tsp. salt
1/8 tsp. nutmeg
2 Tbsp. Butter, chopped into small pieces
¼ cup milk
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