Birthday surprise for husband /Money cake recipe/ surprise cake
The products I purchased from amazon : #AyshasCreations #Kerala #Birthday #cake #money #money_cake #surprise #Chocolates
Previous video :
Cake Recipes :
Products Iam using :
Tripod:
Mic:
Cutting mat:
Products I use in my kitchen /Recommend
Porcelain jug link:
Milk Frother :
Organizer 4 drawer :
Organiser 3 drawer :
Disposable piping bag:
Turntable (28 cm) with fondant smoother :
Plastic bag sealing clips:
Almond Gum/Badam pisni :
Nail & Scissors for cake :
Nonstic 12 slot muffins(cup cake)mould:
3 piece cake scraper :
Stainless steel bread knife 12 :
Bamboo skewers 10 :
Chocolate foil wrapper :
Thanks for visiting my channel & Do not forget to subscribe.Your Like, Comment & Subscribe will support my channel & also motivate me to make new videos every day.
Subscribe channel:
Email me : ayshascreations1@gmail.com
Facebook : page:
Instagram :
Sharechat :
Ingredients for Chocolate cake
Ingredients
Maida - 1 cup
Cocoa powder -1/4 cup
Baking soda - 1 tsp
Instant coffee powder - 1 tsp(optional )
Egg - 4
Salt - 1/4 tsp
Vanilla essence - 1 tsp
Powdered sugar - 1 cup
Refined oil - 1/2 cup
Vinegar -2 tsp
Ingredients for vanilla cake
Maida - 1 cup
Milk powder - 2 tbsp(Optional )
Baking soda -1 tsp
Egg - 4
Salt -1/4 tsp
Vanilla essence - 2 tsp
Powdered sugar -1 cup
Refined oil - 1/2 cup
Vinegar - 2 tsp
Vanilla cake's baking method is same as chocolate cake's.
Chocolates
Milk compound chocolate - 100g
Cashew nuts
Frosting
Whipping cream - 1 & 1/2 cup
Cream cheese -1/2 cup (optional )
Powdered sugar -2 tbsp
Decoration
Small Fancy sugar balls
1 cup =250 ml
1 tsp =5 ml
1tbsp =15 ml
Welcome To Storyteller In The Kitchen
Welcome to StoryTeller In the Kitchen, Nick Stellino's official YouTube channel. Here, you'll find recipes, stories, cooking tips, and much more! Browse and enjoy!
And for humdreds of videos and recipes, visit
Rhubarb Muffins
Our president’s rhubarb muffins are a favourite at our spring meetings.
Nutrition & Wellness with Alli, MS CN - Sour Cream
Join Alli today as she discusses the history and health benefits of sour cream, as well as a delicious recipe.
HANNON FAVORITE THANKSGIVING SIDES
HANNON FAVORITE THANKSGIVING SIDES
SWEET POTATO SOUFFLE WITH BUTTERY PRALINE TOPPING
Serves 10
6 medium sweet potatoes
½ cup unsalted butter
4 large eggs
2 teaspoons vanilla
1 teaspoon salt
½ teaspoon cinnamon
1 cup sugar
½ cup unsalted butter, room temperature
1 ½ cup brown sugar
6 Tablespoons flour
1 cup pecan chips
Set the oven to 325F. Cut ends off of sweet potatoes, peel potatoes, and cut into cubes. Boil until tender and drain. In a large bowl or in the pot used to boil them in, mash ½ cup butter into the potatoes until they’re smooth. Stir in eggs, vanilla, salt, cinnamon, and sugar. The mixture will be soupy. Butter the bottom and sides of the largest 9x13 pan or casserole dish that you have. It should have some depth. Pour the sweet potato mixture into the pan. In a medium bowl using a fork, mix together the ½ cup room temperature butter, brown sugar, flour, and pecan chips. Carefully distribute over the sweet potatoes. Bake covered for 35 minutes. Remove foil and bake uncovered 10-15 minutes more or until the middle is set.
AUNT NANCE’S JALAPENO CORN CASSEROLE
Serves 8-10
½ stick unsalted butter
1 cup chopped celery
½ cup chopped yellow onions
½ lb Velveeta cheese, cubed
1 15oz can whole corn, drained
2 14.5oz cans cream style corn
2 Tablespoons sugar
1 cup cooked instant white rice
10-12 rings jarred jalapenos, chopped
2-3 Tablespoons jalapeno juice from the jar
Set the oven to 350F. Cook rice according to package directions to yield 1 cup of cooked white rice. Set aside. In a large saucepan, melt ½ stick butter over medium low heat, and saute celery and onions until tender. Add cubed Velveeta cheese, stirring constantly until melted. Add all of the cans of corn, the cooked rice, jalapenos and juice. Stir well. Pour in a 9x13 baking dish or oval and bake for 30 minutes.
Easy Keto Bundt Cake Recipe in Marble
Our Easy Keto Bundt Cake Recipe in Marble design will blow your mind. This gluten-free bundt cake, similar to pound cake with almond flour and swirls of cocoa, is the perfect low carb dessert for breakfast, brunch, or after your delicious dinner.
Full Recipe:
????Pin for Later:
PUBLC:
Timeline:
00:00 Easy Keto Bundt Cake Recipe in Marble
Ingredients
5 Eggs
4 Tablespoons - 60 gram Sugar Substitute
7 Tablespoons - 60 grams Almond Flour
2 teaspoons - 8 grams Baking Powder
2 Tablespoons - 15 grams Cocoa
Instructions
Heat up the oven to 170 Celsius or 340 Fahrenheit.
Prepare all of the ingredients.
Separate egg whites from egg yolks. Place egg whites into the kitchen machine and beat them until stiff peaks. Set aside.
In a fresh mixing bowl, start with egg yolk and dry ingredients. First, beat together egg yolks with sugar substitute until fluffy and smooth. Once that is mixed, slowly start adding almond flour and keep mixing. When all the almond flour is thoroughly mixed, add baking powder and incorporate that into the batter once again.
Add part of the egg whites into the batter and slowly fold them into the mixture. Keep adding more and more of the egg whites in, and keep folding. Once all of the egg whites are in the batter, gently fold them in until all of the egg whites are incorporated into the mixture, and you do not have any lumps.
Pour ¾ of the batter into the prepared bundt pan. Make sure it is spread evenly inside the pan. Gently hit the pan against the surface for all the bubbles to disappear.
With ¼ of the batter left, add cocoa in and mix the cocoa with your spatula. Make sure no lumps of dry cocoa stays in. Gently pour that on top of the batter inside the pan. Using a stick, the end of the spoon, or the back of your spatula, mix the chocolate part into the cake using circular motions. Check the video for a better understanding.
Place it into the oven and let it bake for 45 minutes.
Notes
Adding egg whites to the mixture is best done with your hands. The kitchen machine might beat them up, and you will not achieve the fluffiness you crave.
If you are not using a silicone pan, I suggest properly oiling your metal pan so the cake will not stick to the bottom. You can sprinkle it with additional almond or coconut flour.
Place the cake pan in the center of the oven, and keep the door closed until fully baked.
After removing from the oven, place the cake onto a cooling rack, leave the cake in a bundt pan and let the cake cool for at least 15 minutes before removing the bundt pan. This makes the cake firmer and easier to remove from the pan without breaking apart.
If you do not have a powdered sugar substitute, you can grind it in the Magic Bullet or coffee grinder in seconds.
lowcarb-nocarb.com
FACEBOOK:
PINTEREST:
INSTAGRAM:
YOUTUBE:
TIKTOK:
TWITTER:
PUBLC: