How To make New Wave Shortcake
2 Cups Flour
2 Teaspoons Baking Powder
1 Tablespoon Sugar
3/4 Teaspoon Salt
1/2 Teaspoon Baking Soda
1/4 Cup Canola Oil
3/4 Cup Buttermilk
1 Tablespoon Buttermilk
1 Teaspoon Sugar
2 Cups Yogourt - Silhouette No Fat -- dripped
4 Cups Strawberries
In bowl stir together flour, baking powder, salt, sugar and baking soda. = Add oil and 3/4 cup buttermilk. Stir together. Lightly flour work area. Put on dough and kneed gently for 1/2 - 1 = minute until its balled. Pat or roll out to 1 inch thick (approx. 8 inch circle or cut into = individual servings). Lay on cookie sheet. Make glaze by mixing together 1 T buttermilk and 1 t sugar. Brush glaze = on top of dough. Bake in 425 oven for ? (until browned at least) Cool on rack. Slice shortcake in half. Spread 1/2 of dripped yogurt on bottom. Add 1/2 sliced strawberries. Put on top and repeat with yogurt and strawberries.
How To make New Wave Shortcake's Videos
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Making my favourite desserts, Japanese strawberry shortcake & Tiramisu recipes | Vlog
Hi hi ???? I made my favourite desserts over the past couple of days, strawberry shortcake & tiramisu. I like them since they’re not as heavy and sweet as most desserts. I’ve shared where I got these recipes below. Hope you enjoy & try them yourself ❤️
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Spectrum Organics Strawberry Shortcake
Summer baking has to be quick and easy, no one wants to spend too much time in a hot kitchen when the sun is shining. These coconut scented biscuits take no time to bake and make the perfect showcase for Summer's strawberries. Split one in half, pour over some cold cream and cut up a few strawberries for the easiest strawberry shortcake you can imagine.
Ingredients
• 1 3/4 cups All Purpose Flour*
• 1/4 cup Sugar (50 g)
• 4 tsp Baking Powder (20g)
• 1 tsp salt
• 4 tbs Spectrum Unrefined Coconut Oil, cold (~50g)
• 3/4 cup Coconut milk
• 1 tablespoon Lemon Juice (1/2 lemon)
• Spectrum Coconut Oil Spray (for your cookie sheet)
• 2 tablespoons Sugar, for sprinkling on top.
*For a great gluten-free alternative, use 3/4 cup Brown Rice Flour, 3/4 cup Millet Flour, 1/4 cup Tapioca Starch and 1/2 teaspoon Xanthan gum in place of the All Purpose Flour
Process
1. Heat your oven to 450 degrees.
2. Add all ingredients except for extra sprinkling sugar into a food processor.
3. Buzz until the dough comes together.
4. Spray a cookie sheet with Spectrum Coconut Oil Spray.
5. Scoop the dough out onto the cookie sheet, shaping six biscuits.
6. Sprinkle extra sugar on top of each biscuit.
7. Bake biscuits for 15 minutes, or until golden brown on top.
8. Remove from the oven, let cool, then devour.