Fruit and Nut Rum Cake Recipe without Oven | Plum Cake Recipe | How to make Christmas Rum Cake
Learn how to make easy and delicious fruit and nut rum cake at home without oven. a perfect cake for christmas and new year do try
fruit and nut rum cake recipe without oven | plum cake recipe | how to make christmas rum cake by recipe script
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Christmas plum cake recipe with rum | Easy rich fruit cake recipe | SONALI’S KITCHEN
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SOAKING FRUITS
in a large bowl add
100 g raisins
100g prunes
100 g blue berries
100 g crane berry
100 g black raisins
100 g apricot
50 g dried pineapple
50 g dates
1 tbsp orange zest
1/2 tsp lemon zest
1 tsp ginger powder
1 tbsp all spice powder (mix of nutmeg cloves and cinnamon)
1 cup orange juice
180 ml rum
mix it well,Cover with a cling film and close tight.
Let it soak overnight for alcohol,you can even soak for one week,I soak these mix fruits 2 days ago
After 2 days
Strain liquid completely
1 cup almonds cut into slices.
Add slice almonds into it.
Mix it well and set it aside.
To make the cake
In a large bowl or plate add 2 and a 1/2 cup all purpose flour
1 tsp baking powder ,Give it a good mix.
Add dry fruits into it ,give everything a good stir.This process helps to prevent the fruit from sinking to the bottom of the cake.Mix the flour and fruit thoroughly and stir through to break up any longer clumps of fruit.Mix until well combined and set it aside
Making the caramel
In a large vessel add
1 cup sugar
Turn the heat on and let this sugar melt down slowly you don’t want the heat very high cook on low heat.No need to stir just swirl the pan around.Once it’s started bubbling add 1/2 cup water.Boil for 10 seconds turn off the heat.Let it cool down completely .
For the batter
in a bowl add
200 g soft unsalted butter at room temperature
Beat until light and pale in colour .Into it add 200 g brown sugar
Mix until everything is nice combined,all of the sugar has dissolved and you are left with a nice light and fluffy mix,Now add 4 eggs at room temperature.Add eggs one at a time whisking in between each addition.Add 1 tsp vanilla essence.A pinch of salt.Mix it well
Into the fruit and flour mix add butter mixture
Into it add 120 ML of caramel that we have made earlier, Gently folds all the ingredients together.
Greased cake tin with melted butter,Brush butter paper with butter and place that into the cake tin
Poor mixture into the prepared cake pan.Garnish with some dry fruits
Into the preheated oven bake it on 160° for 90 minutes or until skewers comes out clean
Allow it to cool down slightly
Brush cake with rum
You can store this cake in a cool dark place for months
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..MERRY CHRISTMAS TO ALL YOU LOVELY PEOPLE
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We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
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Christmas Special Plum Cake Recipe | Eggless & Without Oven | Easy & Delicious Plum Cake Recipe
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Christmas Special Plum Cake Recipe | Eggless & Without Oven | Easy & Delicious Plum Cake Recipe
INGREDIENTS & PROCESS:
Soak The Fruits:
1/3 Cup Orange Juice
¼ Cup Black Raisin
¼ Cup Dates
2 Tbsp Golden Raisin
¼ Cup Tutti Frutti
2 Tbsp Red Cherry
2 Tbsp Green Cherry
Mix Well
Soak For 1 Hour
Caramel Syrup:
2/3 Cup Sugar
1 Tbsp Water
Cook Until Caramelized
½ Cup Water
Cook For 1 Min.
Cake Batter:
¼ Cup Milk
¼ Cup Oil
Mix
1 Cup Flour
1 Tspn Baking Powder
½ Tspn Baking Soda
1 Tspn Cinnamon Powder
Sieve
Caramel Syrup
Mix
Soaked Fruits
Mix Well
1 Tbsp Almond
1 Tbsp Cashew Nut
1 Tspn Orange Zest
7 Inch Oil Greased Mould With Baking Paper
Pour The Batter
Cashew Nut & Raisin
Place A Pan With Wire Stand
Pre Heat For 5-7 Min.
Place The Mould
Cook For 35-40 Min.
Demould The Cake
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Best Ever CHRISTMAS FRUIT CAKE Recipe | Mortar and Pastry
Best Ever Christmas Fruit Cake | Fruit Cake Recipe | How to Make Fruit Cake | Holiday Fruit Cake Recipe
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Ingredients:
1 cup mixed glazed fruits, chopped
½ cup dried apricots, chopped
½ cup dried cranberries
½ cup dark raisins
½ cup candied orange peel
1 cup walnuts, coarsely chopped
½ cup golden raisins
1 cup pecans
1 cup pitted dates
½ cup green candied cherries
½ cup red candied cherries
¾ cup rhum
1 ½ cup all purpose flour
1 tsp cinnamon
½ tsp allspice
½ tsp nutmeg
½ tsp baking soda
½ tsp salt
½ cup (113g) softened butter, unsalted
1 cup packed brown sugar
3 eggs, medium
⅓ cup molasses
2 tablespoons rhum
*Divide evenly into three 6x3x2.5 loaf pans greased and lined
*Bake in a preheated oven at 165C for 1 hr 30 mins or until toothpick inserted at the center comes out clean (you can opt to bake them using baine marie method for even cooking and prevent the cake from drying out or just bake them longer at lower temperature)
*Cool completely and brush all over with rhum or brandy
*Wrap them individually in aluminum foil and refrigerate. Avoid touching with bare hands to prevent spoilage
*Brush them again with rhum after a week then repeat brushing for four weeks
*To make a chocolate fruit cake, replace 1/2 cup of flour with alkalized unsweetened cocoa powder
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Christmas Special Rum Cake Recipe | Eggless Plum Cake Recipe | Christmas Cake | Fruit Cake Recipe
Dark, Dense and Moist; this authentic plum cake is full of intense flavours and is loaded with fruits and nuts soaked in rum.
This Christmas Special Plum Cake Recipe is a must try:)
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Related Videos:
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2. no egg, no alcohol, no oven Christmas plum cake
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Rum Cake in Pressure Cooker | Christmas Plum Cake | No Oven No Egg Cake Recipe | Mix Fruit Plum Cake
Hey guys Merry Christmas to you and your family. There's the recipe of rum cake and how to make it in a pressure cooker. This is a half kg cake recipe. I have used 6 Inch regular tin to make this rum cake.
Ingredients:-
Rum soaked Dry fruits:-
Rum to soak the dry fruits
Total 200gms of mix dry fruits such as
All types of Berries
Cherry
Tuti frutti
Dried pineapple
Dried mango
Dried kiwi
Dried apricots
Dried orange
Dried raw mango
Batter Ingredients:-
1/3 Cup Milk
1/2 Cup Oil
1/2 Cup Powdered Sugar
1/3 Cup Curd
3/4 Cup All Purpose Flour
1.5 Tbsp Cocoa powder
3/4 Tsp Baking Powder
1/4 Tsp Baking soda
1/4 Tsp Salt
1/4 Tsp Ginger powder
1/4 Tsp Cinnamon powder
1/4 Tsp clove powder (optional)
1 Tsp Mix fruit essence or Vanilla essence
1 Tsp Lemon Juice or Vinegar
1/4 Tsp Lemon zest
For Garnishing:-
Almonds
Cashews
Raisins
Pistachio
Any dryfruits of your choice
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