How To make No Fry Tortilla Chips
1 pk Corn Tortillas (12 ounces)
--or- 1 pk Flour Tortillas (14 ounces),
-10-inch size Salt (optional) A delicious low-fat, low-sodium alternative to conventional corn chips. They go especially well with Guacamole and Spicy Salsa (see separate recipes). Immerse tortillas one at a time in water. Let drain briefly, then lay flat. If desired, sprinkle tops lightly with salt. Cut each tortilla into 6 to 8 wedges. Cover a nonstick baking sheet with a single layer of tortilla wedges, salt side up. Place close together but do not overlap. Bake in a 500 F oven for 4 minutes. Turn with a spatula; then continue to bake until golden brown and crisp, an additional 3 minutes for corn tortillas and 1 minute for flour tortillas. (Store in an airtight bag until ready to serve.) Yield: 6 servings, 12 cups One Serving = 2 cups, or 12 to 16 chips Corn Tortilla Chips Flour Tortilla Chips Calories: 113 157 Protein: 4 g 5 g Fat: 2 g 5 g Carbohydrate: 22 g 26 g Fiber: 1.7 g 3.26 g Cholesterol: 0
mg 0 mg Sodium: 90 mg 46 mg Potassium: 88 mg 136 mg Exchange: 1-1/2 Starch/Bread 1-1/2 Starch/Bread 1 Fat Source: "The U.C.S.D. Healthy Diet for Diabetes, a Comprehensive Nutritional Guide and Cookbook," by Susan Algert, M.S., R.D.; Barbara Grasse, R.D., C.D.E.; and Annie Durning, M.S., R.D. Shared by: Norman R. Brown
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Crispy Chips With 1 Ingredient! | Not Fried | Healthy Snack
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I love snacking! But I want to keep things low carb and this is an amazing 1 ingredient chip that is so easy to make. In this video, we're making a simple and tasty snack - cottage cheese chips. Will you give it a try?
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Corn Tortilla Chips - Mexican Food Restaurant Secrets - PoorMansGourmet
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Here's a real simple way to make Corn Tortilla Chips in the comfort of your own home. Fresh Homemade Tortilla Chips are the only way to go if you want a real authentic taste.
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Easy Tortilla Chips from Leftover Tortillas (Baked or Fried) #shorts
RECIPE:
In this #shorts video, learn how to make tortilla chips from leftover tortillas. You can bake them or fry them. I also have videos on how to actually make the tortillas if you want to watch those here on my channel.
Corn tortillas recipe:
Flour tortillas recipe:
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Baked Corn Tortilla Chips NO OIL + Crispy! #Vegan
Baked corn tortilla chips no oil. Easy recipe for crunchy corn tortilla chips baked in the oven with NO OIL! Have You Ever Wanted crispy and crunchy corn tortilla chips without all the oil? There are very few if any store-bought corn chip brands available without oil. Here's how to make them at home. Bake at 350F for around 20 to 25 minutes. Let them Brown for Crispy. Your favorite everyday brand of tortillas should work, like Mission Tortillas. I like Maria & Ricardo's brand tortillas and also Whole Foods has a delicious yellow corn tortilla around $2 a pack. It may take you a few tries to get these exactly right... but it's worth it! in my experience letting them cook a little bit extra time yields the best results. No oil tortilla chips. Baked corn tortilla chips.
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Intro sample by Makaveli. Music by The Insider - vibration. Image credit DJ foodie and chowhound
Easy Homemade Tortilla Chips (Fried or Baked)
Skip the store-bought bag and make homemade tortilla chips instead! Here’s how we make traditional fried tortilla chips as well as baked tortilla chips in our own kitchen. ⬇️ Recipe Ingredients are below ⬇️
• 10 corn tortillas or use more for more chips, stale or dried out tortillas are best
• 3/4 to 1 cup neutral, high-heat cooking oil; suggested: avocado oil, safflower oil, peanut oil or vegetable oil
• Sea salt to taste
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Homemade Corn Tortillas (no flour)