Cabbage and Noodles (Káposztás Tészta)
This is simple but delicious comfort food made with just a few ingredients. Earlier it was the poor man's food as cabbage and pasta has always been available, but it's still a favorite dish in Hungarian households. We usually eat this as a main course, but it's also a great side dish for roast duck.
The key thing to make this food right is to caramelize the cabbage slowly until it's sweet, soft and dark brown. (it's not a problem - or even better if it over-browns in a few places)
There are two way to eat this: seasoned with salt and lots of black pepper, or with confectioners sugar sprinkled over. (I prefer the first one :D)
Ingredients (for 4-6)
2 lb (900 grams) cabbage (outer leaves removed)
1 lb (450 grams) dry noodles (square shaped)
1 tbsp salt
4 tbsp vegetable oil
2-3 tbsp sugar
freshly ground black pepper
Optional:
Confectioners sugar for serving
1. Cut the cabbage head into quarters, leaving the core in. (it'll help to hold the cabbage leaves together while grating)
2. Grate the cabbage with a grater or you can use a chopper /in that case, remove the core and chop the cabbage into pieces/
3. Sprinkle the grated cabbage with salt, mix with your hands and set aside for 25-30 minutes until it releases its juices.
4. Squeeze the water from the grated cabbage and reserve the juice for later use.
5. Heat the oil in a large pan, add the sugar, stir it well then caramelize it on medium-low heat
6. When the sugar is nicely browned add the cabbage into the pan and stir them together. Pour in a little from the reserved juice then mix well.
7. (Don't panic if you see the caramelized sugar becomes solid again from the cold cabbage- it'll dissolve during cooking)
8. Cover the pan and cook on low heat for about 30 minutes – don't forget to stir it sometimes!
9. Meanwhile cook your noodles in boiling salter water according to your packet instruction.
10. Drain it in a colander then wash it under cold running water. Let it drain.
11. Remove the lid from the pan and continue to cook the cabbage until all the liquid has evaporated, and the cabbage is soft and dark brown. Season it with lots of freshly ground black pepper.
12. Now, add the cooked noodles and gently stir them together (while the pan is still on low heat). Mix until the cabbage and the noodles are well combined.
13. It's ready! Serve it with more ground black pepper, or if you have sweet teeth sprinkle some confectioners sugar on top.
14. ENJOY!
/The music is based on a Hungarian folk song, played and made by my husband, MrStick© 2018 - (all rights reserved)/
Halushki | Braised Cabbage & Dumplings | Łazanki - Polish recipes.
#cabbageanddumplings #cabbage #dumplings In this video Anna of PolishYourKitchen.com is teaching you how to make a classic Polish dish of łazanki z kapustą - braised cabbage and dumplings, a.k.a. halushki.
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How to Make Haluski
Haluski is an easy to make one skillet dinner that is full of comfort food flavors and only requires a handful of ingredients. Your family will love this easy dinner!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 1/2 cup butter
• 1 small green cabbage roughly chopped
• 1 large white onion halved and sliced
• 8 ounces pancetta
• 1 pound egg noodles or gnocchi
• 1/4 teaspoon black pepper
• 5 ounces plain goat cheese crumbled
✅Instructions
00:00:13 - Preparing ingredients for haluski
00:02:40 - Quick recap Haluski recipe
1️⃣ 00:00:42 - Melt the butter in a large saucepan over low heat. Once melted, increase the heat to medium high and saute the onions and cabbage in the butter. Saute for 10 minutes, stirring often. Add in the pancetta and saute for another 7 minutes. Remove from heat.
2️⃣ 00:01:15 - Bring a large pot of salted water to a boil. Cook the egg noodles (or gnocchi) according to package directions. Drain well.
3️⃣ 00:01:49 - Add drained noodles (or gnocchi) to cabbage mixture and season with black pepper. Spread crumbled goat cheese over the top and stir gently until melted and everything is combined. Serve hot.
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감칠맛이 좋은, 마파 배추 짬뽕 만들기 :: 쉽고 맛나요 :: Mapo Cabbage Noodles(Jjambbong)
*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.
해물이 많이 들어가는 짬뽕은 왠지 시작부터 만들기 번거롭게 느껴지죠.
집에 남아 있는 채소를 이용해서 마파 스타일의 짬뽕을 만들어봤어요.
신기하게 짬뽕 맛도 나고, 마파 두부 맛도 나는데요,
국물이 걸쭉하기 때문에 면에도 간이 잘 스며들어서 참 맛있어요.
*** 계량은 저울(g), 밥스푼(Tbsp), 티스푼(tsp) 계량입니다 (계량스푼 아님)
[2인분]
✤ 기본 재료
- 중식면 250g (우동면, 중면, 라면 가능)
- 배추 3장, 110g (양배추 가능)
- 표고버섯 5개, 90g
- 부추한줌 35g
- 양파 1/4개 (큰거)
- 대파 흰대 40g
- 다진 돼지고기 100g
✤ 양념
- 두반장 25g(1스푼)
- 간장 8g(1스푼)
- 굴소스 5g(0.5스푼)
- 치킨스톡 5g(0.5스푼)
- 고추가루 10g(1스푼)
- 물 700ml
✤ 전분물
- 전분가루 25g(2.5스푼)
- 물 32g(4스푼)
✤ TIP
- 2~3분 내로 빨리 익는 면은 따로 삶을 필요 없이, 바로 넣어서 끓여내면 돼요.
- 두반장 대신 (고추장0.5+쌈장0.5스푼)으로 대체 할 수 있지만,
맛이 똑같지는 않아요.
#마파배추짬뽕
#짬뽕만들기
#배추요리
#마파짬뽕
#면요리
#아이디어요리
???? I N S T A G R A M
???? 레시피와 영상의 무단 도용을 금지합니다.
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Cabbage Noodles, Cabbage Recipe, Chinese style Noodles, Mapo Noodles, Jjambbong
Tagliatelle Di Cavolo, Ricetta Di Cavolo, Tagliatelle Di Stile Cinese, Tagliatelle Di Mapo
Nouilles au chou, Recette de chou, Nouilles à la chinoise, Nouilles Mapo
Mie Kubis, Resep Kubis, Mie ala Cina, Mie Mapo
نودلز الملفوف ، وصفة الملفوف ، نودلز على الطريقة الصينية ، نودلز مابو
बन्दागोभी नूडल्स, बन्दकोबी नुडल्स, चिनियाँ शैली नूडल्स, Mapo नूडल्स
Kålnudler, kåloppskrift, nudler i kinesisk stil, Mapo-nudler
Koolnoedels, Koolrecept, Chinese noedels, Mapo-noedels
Mì Bắp Cải, Bắp Cải Recipe, Mì Kiểu Trung Hoa, Mì Mapo
บะหมี่กะหล่ำปลี สูตรกะหล่ำปลี บะหมี่สไตล์จีน บะหมี่มาโป
Капустная лапша, Рецепт капусты, Лапша в китайском стиле, Лапша мапо
Kohlnudeln, Kohlrezept, Nudeln nach chinesischer Art, Mapo-Nudeln
Mee Kobis, Resepi Kobis, Mee gaya Cina, Mee Mapo
Macarrão de repolho, Receita de repolho, Macarrão estilo chinês, Macarrão Mapo
Makaron Kapusta, Przepis na Kapustę, Makaron Chiński, Makaron Mapo
Fideos De Col, Receta De Col, Fideos De Estilo Chino, Fideos De Mapo
Kålnudlar, Kålrecept, Kinesiska nudlar, Mapo Nudlar
Kålnudler, Kålopskrift, Kinesiske nudler, Mapo Nudler
رشته فرنگی کلم، دستور پخت کلم، رشته فرنگی به سبک چینی، نودل ماپو
पत्ता गोभी नूडल्स, पत्ता गोभी की रेसिपी, चाइनीज स्टाइल के नूडल्स, मेपो नूडल्स
Kaalinuudelit, kaaliresepti, kiinalaistyyliset nuudelit, Mapo-nuudelit
Lahana Eriştesi, Lahana Tarifi, Çin Usulü Erişte, Mapo Erişte
白菜麺、白菜レシピ、中華麺、マッパ麺、ちゃんぽん
大白菜面,大白菜食谱,麻婆面
10 Minute Cabbage Udon Noodles #Shorts | SO VEGAN
You might have spotted we’re going through a bit of a ‘noodle’ moment right now. Noodles are one of our go-to speedy meals - and this cabbage udon dish is total winner with toasted cashews and crunchy cabbage. Enjoy!
Serves 2
???? 40g (1.4oz) cashews, roughly chopped
???? vegetable oil
???? 2 shallots, peeled + sliced
???? 1/4 cabbage, chopped (see notes)
???? 3 spring onions, sliced
???? 3 garlic cloves, peeled + chopped
???? 300g (10.6oz) udon noodles, we use quick cook noodles (see notes)
???? 1 tbsp light soy sauce
???? 1.5 tbsp dark soy sauce
???? 2 tbsp maple syrup
???? 1 tsp toasted sesame oil
1️⃣ Heat a wok or pan on a medium-high heat. Throw in the cashews and toast for 2 minutes until golden. Then transfer the cashews to a plate and drizzle a little oil in the wok.
2️⃣ Add the shallots and fry for 2 minutes.
3️⃣ Then add the cabbage and fry for another 2 minutes.
4️⃣ Add the spring onion and garlic and fry for 1 minute.
5️⃣ Now throw in the noodles and cashews from earlier, followed by the light soy sauce, dark soy sauce, maple syrup and sesame oil and stir until combined and hot. Then serve.
Enjoy! Roxy + Ben
Notes:
✏️ We use straight-to-wok style udon noodles, also known as ‘quick cook’ noodles, which only require minute in a hot pan to cook through. Alternatively you can use dry noodles and cook them separately in a pot of hot water, then drain them and add them to the wok.
✏️ We use regular green cabbage, which is the most common variety you’ll find in supermarkets. But you can also use Chinese cabbage (also known as napa cabbage) or even Savoy cabbage.
✏️ You can always throw in any other veggies you might have lying around. Courgette, carrot and mushrooms will work really well in this recipe too.