How To make Norwegian Cookies
1 1/3 c Sugar
1 c Plus 2 tbs butter; softened
1 ts Vanilla
2 Eggs
3 c Gold medal all-purpose flour
1 ts Baking powder
6 oz Semisweet chocolate chips
3 tb Sugar
3/4 ts Ground cinnamon
Heat oven to 350 degrees. Beat 1 1/3 cups sugar; the margarine, vanilla and eggs in large bowl. Stir in flour, baking powder and chocolate chips. Divide dough into 4 equal parts. Shape each part dough on lightly floured surface into roll, 1 inch in diameter and about 15 inches long. Place rolls on ungreased cookie sheets; flatten slightly with fork to about 5/8-inch thickness. Mix 3 tablespoons sugar and the cinnamon; sprinkle over rolls. Bake 13 to 15 minutes or until light brown on the edges. Slice diagonally into about 1-inch strips while warm. About 5 dozen cookies. This recipe comes from "BETTY CROCKER CONTEST WINNERS" Feb.1992. -----
How To make Norwegian Cookies's Videos
Norwegian Grandma baking Christmas cookies - Krumkake, Fattigmann, Sandkake
I'm out in the countryside in Norway to bake some Christmas cookies. With me I have Karin, a master chef when it comes to Norwegian traditional cuisine. Learn how to bake krumkaker, fattigmann & sandkaker.
Get Krumkake iron here:
Recipes on my website (or see further down):
00:00 Intro
03:04 Sandkake
08:37 Krumkake
12:27 Fattigmann
16:55 Outro
Recipes:
Sandkaker
750 g/25,6 oz Wheat flour
1/2 kilo/17,6 oz Butter
250 g/8,8 oz Powdered sugar
1 egg
4-5 Drops of almond essence
Krumkaker
4 Eggs
200 g/7 oz Sugar
200 g/7 oz Melted butter
200 g/7 oz Wheat flour
Krumkake iron:
Fattigmann
6 Egg yolks
6 Tbsps of sugar
6 Tbsps of cream for whipping
1/2 Small spoon of cardamom
200 g/7 oz Wheat flour
2 Tbsps cognac (or try other brown liquor)
What is your favorite Christmas cookie? (mine is krumkaker).
Tusen takk for watching!
Pål
ps. You can turn on English, Spanish or Norwegian subtitles.
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Sharing YouTube videos about Norway and Scandinavia. Episodes about history, food, travel, language, sailing and more.
KELOLAND Living: Sandbakkels A traditional Norwegian cookie recipe worth sharing
How to Make Rosettes (Buñuelos)
My grandmother made these cookies every year for Christmas when I was a kid. Rosettes are light, delicate, and super-crisp. The only decoration they require is a dusting of confectioners' sugar. The rosette iron I used in the video is linked below, along with the ingredients for the simple rosette batter. Thank you for watching!
Norpro Rosette and Timbale Set:
While rosettes are at their very best on the day you make them, they are still good 24-48 hours later. To freeze the rosettes, arrange them in single layers between sheets of parchment or wax paper in a suitable freezer container. Re-crisp in a 300°F oven.
Rosette Batter:
2 large eggs
1 tablespoon sugar
1/4 teaspoon salt
1 cup milk
1 cup SIFTED flour
1 teaspoon pure vanilla extract
Norwegian Gingerbread Cookie Recipe
Sharing my requested Gingerbread Cookie Recipe. This is given to me from my old neighbor, who's grandmother was from Norway!
Also sharing how I put together my lasagna, sharing tips on how I keep my lasagna from being 'runny' with sauce.
Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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Making Rosette Cookies
Tiphanie Cannon of Oh So Sweet by Tiphanie shares a fun recipe for making Rosettes.