1 c Butter or margarine; -softened 8 oz Cream cheese; softened 2 Egg yolks 1/4 ts Salt 1 1/2 ts Vanilla 2 1/2 c Flour; sifted Filling: 2 Egg whites 1 pn Salt 1 c Sugar 1 1/2 c Walnuts 1 ts Vanilla Cream together butter, cream cheese, egg yolks, salt and vanilla. Stir in flour, if dough seems too soft add more flour. Cover and refrigerate overnight. Filling: Beat egg whites until stiff. Slowly add salt & sugar, beating well. Stir in nuts and vanilla. Roll our dough 1/3 at a time on generously floured and sugared surface into 12" squares. Then cut into 3" squares. Place one level teaspoon of filling on each square. Bring opposite corners together overlapping slightly to form a horn. Place on ungreased cookie sheet and bake for 15 minutes.JM. Marge in rainy Victoria Marge McInnes <mcinnes@islandnet.com> -----
Almond Horns / Almond Crescents - I could describe them as Chocolate-Dipped Marzipan Almond Horns. They are pure bliss and even happen to be gluten-free! They are a macaroon variation, a little chewy, and very sweet.
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Easy Walnut Rugelach Filled Pastry Recipe | Filled Cookies
This walnut rugelach are soft, crumbly and flaky. Rugelach (a.k.a. ‘rogaliki’) are the perfect cookies and are surprisingly easy to make (the cookie dough will surprise you)! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ????PRINT THIS RECIPE:
Ingredients for Walnut Rugelach Recipe: ►1 cup (16 Tbsp) unsalted butter, melted (not hot) ►1 cup (8oz) warm milk (2% or whole milk) ►4 cups (500 grams) all-purpose flour, measured correctly* ►3/4 Tbsp active dry yeast
Ingredients for Rugelach Filling/ Topping: ►10 oz apricot preserves ►1 cup Fisher walnuts** ►3/4 cup dried cranberries/ craisins, dried cherries, currants, or golden raisins ►2 Tbsp granulated sugar ►1 tsp ground cinnamon ►Powdered sugar to generously dust cookies
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Making Nut Rolls
Gina walks through the process of making nut and apricot rolls. Check the recipe book she gave you for the measurements and ingredients!
Almond Horns - How It's Made
A close look at the process of making Almond Horns, made of almonds & chocolate. Termini Brothers Philadelphia
Gazelle Horns (Moroccan Almond Cookies)
These Moroccan Gazelle Horn cookies are made with a thin pastry shell and orange blossom infused almond filling.
Get the recipe here:
CINNAMON WALNUT CRESCENT COOKIES / Great Cookies for Christmas
Our flaky and mouth watering Crescent Cookies are perfect for any time of the year. You can substitute filling with jam and even Nutella.