1 c Butter or margarine; -softened 8 oz Cream cheese; softened 2 Egg yolks 1/4 ts Salt 1 1/2 ts Vanilla 2 1/2 c Flour; sifted Filling: 2 Egg whites 1 pn Salt 1 c Sugar 1 1/2 c Walnuts 1 ts Vanilla Cream together butter, cream cheese, egg yolks, salt and vanilla. Stir in flour, if dough seems too soft add more flour. Cover and refrigerate overnight. Filling: Beat egg whites until stiff. Slowly add salt & sugar, beating well. Stir in nuts and vanilla. Roll our dough 1/3 at a time on generously floured and sugared surface into 12" squares. Then cut into 3" squares. Place one level teaspoon of filling on each square. Bring opposite corners together overlapping slightly to form a horn. Place on ungreased cookie sheet and bake for 15 minutes.JM. Marge in rainy Victoria Marge McInnes <mcinnes@islandnet.com> -----
How To make Nut Horns's Videos
Polish Kolaczki Cookies
FULL RECIPE ► SUBSCRIBE ► BETTER BAKING SCHOOL ► ------------------------------------------------------------------------- ORDER THE BAKER BETTIE COOKBOOK! Amazon- Bookshop- Barnes and noble- Chapters indigo- Indiebound- -------------------------------------------------------------------------- PRODUCTS USED IN THIS RECIPE (affiliate links) Hand Mixer: Rubber Spatula: Rolling Pin: --------------------------------------------------------------------------- FOLLOW ME ON: Facebook: Instagram: Email Subscription: Website: -------------------------------------------------------------------------- INGREDIENTS: 1 cup (2 sticks, 226 gr) unsalted butter, room temp 8 oz (225 gr) cream cheese, room temp 1/4 tsp vanilla extract 1/2 tsp kosher salt 2 1/4 cups (270 gr) all purpose flour (measured properly by spooning into measuring cups without packing down and leveling off) solo brand filling of choice powdered sugar for rolling and dusting -------------------------------------------------------------------------- Kolaczki cookies are a traditional Polish cream cheese cookie. The cookie dough almost mimics a pastry and is filled with a variety of fillings such as apricot, prune, cherry, almond, poppy seed, and more!
I had never tasted or even heard of a kolaczki cookie until I met my husband. Every holiday season his mother makes these traditional polish cream cheese cookies and they are divine. His family is not Polish themselves, but his parents grew up on the south side of Chicago and these cookies were popular in the area.
In researching this cookie I learned that there are many different spellings including kolaczki, kolachky, kolachy, and kolacky. But however you spell it, the cookie starts with a cream cheese dough that is rolled out and filled with all kinds of fillings.
WHY THESE COOKIES ARE ONE OF MY FAVORITE HOLIDAY COOKIES… The dough requires very few ingredients
They taste like a fancy pastry, but are much easier to make!
One batch makes a lot of cookies- perfect for sharing or putting in a cookie tin!
The assembly process is best done with a crowd! Make them with kids or other friends and family!
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Italian Almond Cookies by Cooking with Manuela
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These classic Italian almond cookies are very easy to make, and extremely easy to eat. Intensely nutty and perfectly sweet. Chewy on the inside and slightly crispy on the outside. What more could you want in a cookie?
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Chocolate Dipped Almond Horns
Not only do these Chocolate Dipped Almond Horns look cool—they're d-lish! Try these tasty cookies today.
Almond Horns / Almond Crescents - I could describe them as Chocolate-Dipped Marzipan Almond Horns. They are pure bliss and even happen to be gluten-free! They are a macaroon variation, a little chewy, and very sweet.
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Almond horns | حلوة اللوز او قرون اللوز | Marzipan Crescent Cookies | Mandelhörnchen
Marzipan and gluten free lovers! Today I have for you another favorite cookie recipe of mine, Mandelhörnchen or Almond Horn Cookies .
Full Recipe:
8 ounces of marzipan 1 cup of almond flour 1 cup of powdered sugar 1 egg white1/2 teaspoon of almond extract ( I used rosewater) 2 teaspoons lemon juice 1 egg yolk for brushing 1 cup sliced almonds
8 oz أوقية مرزبانية 1 كوب طحين لوز 1 كوب سكر بودرة 1 بياض بيضة 1/2 ملعقة صغيرة من مستخلص اللوز (استخدم ماء الورد) 2 ملاعق صغيرة عصير ليمون 1 صفار بيضة للدهن 1 كوب لوز مقطع
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French Horns also known as French crescents are a butter cookie with one end of the cookie dipped in chocolate and rolled in chopped nuts. You can use white or dark chocolate, or you can use both for a variety of color and taste.