4 oz Brie Cheese, Rind Removed OR
5 1/2 oz Camembert CheeseRind Removed
1 T Ice Cream Topping *
2 T Broken
How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food
We have traveled all over the globe to see how 20 famous regional cheeses are made.
From Mozzarella to Stilton — Emmentaler to Brie. Sit back and enjoy as we meet the artisans, learn the processes, and eat some of the best cheeses in the world.
Our first stop is the Netherlands to see how Gouda is made.
0:00 Intro
0:32 Gouda
9:52 Mozzarella
19:08 Swiss Emmentaler
26:54 Brie
38:20 Stilton
47:13 Cheese curds
56:10 Italian Gorgonzola cheese
1:04:58 Manchego cheese
1:13:47 Parmigiano Reggiano
1:23:35 Cornish Yarg cheese
1:31:33 Feta cheese
1:37:25 Gruyère cheese
1:43:59 Camembert cheese
1:51:45 Ricotta cheese
2:00:41 Caciocavallo
2:10:58 Stinking Bishop
2:19:43 Burrata cheese
2:31:25 Cheddar cheese
2:39:15 São Jorge cheese
2:45:50 Red Leicester
MORE REGIONAL EATS VIDEOS:
How Clotted Cream Is Made In England | Regional Eats | Food Insider
How Authentic Greek Yogurt Is Made | Regional Eats
How English Black Ham Is Made Using A 200-Year-Old Recipe | Regional Eats | Food Insider
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#Cheese #RegionalEats #InsiderFood
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How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food
Ile de France® Petit Brie | Genuine Natural Soft Ripened, Creamy Cheese
One bite of Ile de France Petit Brie and you will discover your favorite cheese! So fresh, soft and creamy! The pairings are endless.
Ile de France® is the perfect gateway to gourmet food and the French way of life. Our brand offers a rich selection of premium cheeses: soft-ripened, blue, fresh, goat, and hard cheese.
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tags: #IledeFranceCheese #IledeFrancePetitBrie #PetitBrie #FrenchCheese
Blueberry Rare Cheesecake 블루베리 레어치즈케이크 만들기
Hello everyone! It's been already 2 weeks since I posted my last video. I was focusing on taking care of my son (He's growing so fast!) now I'm back with a blueberry cheese cake recipe. My blueberry puree was getting old so I decided to make this lol. I hope you like it!
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Cheesecake cookie base
Icing sugar 60g
Unsalted butter 125g
Egg 25g
Vanilla extract 5g
Pinch of salt
All-purpose flour 185g
Size of cookie: 3 inch diameter cutter (7.5cm)
Bake at 325F for about 12 minutes
(Baking time can be different depends on your oven and the size of cookies)
Blueberry gelee
Blueberry puree 80g
Water 80g
Sugar 20g
Lemon juice 1 tsp (5g)
2 Gelatin sheets (4g)
*You can get 8 fillings
* I made the gelee with half water, half puree to make it clear but I realized that it doesn't really make any difference. If you make this recipe, I think you can make it with only blueberry puree.
Blueberry cremeux
Blueberry puree 115g
1 Egg (50g)
1 Egg yolk (20g)
Sugar 30g
Unsalted butter 40g
1 Gelatin sheet (2g)
*You can get 10 fillings
Filling mold: Diameter 4cm Height 2cm
Cream cheese mousse
Cream cheese 135g (Room temperature)
Sour cream 60g (Room temperature)
Sugar 50g
Lemon juice 4g
Heavy cream 130g (Whipped)
2 Gelatin sheets (4g)
Muffin mold: Bottom 5cm Top 7cm Height 5cm
00:00 Intro
00:23 Blueberry gelee
01:24 Blueberry cremeux
02:59 Cookie mixture
04:08 Cream cheese mousse
06:34 Bake cookies
07:22 Finish
쿠키베이스
슈가파우더 60g
무염버커 125g
계란 25g
바닐라 엑스트렉 5g
소금한꼬집
중력분 185g
쿠키사이즈: 지름 7.5cm 커터
160도에서 약 12분간 구워주세요.
굽는 시간은 오븐 사양과 쿠키사이즈에 따라 달라지니 유의하세요!
블루베리 젤리
블루베리 퓨레 80g
물 80g
설탕 20g
레몬즙 1티스푼
판젤라틴 2장 (4g)
*젤리 8개를 만들 수 있습니다
*젤리를 투명하게 만들려고 블루베리 퓨레 반, 물 반으로 젤리를 만들었는데, 다 만들고 보니 블루베리 퓨레 색이 어두워서 별 효과가 없더라구요. 이 레시피를 만드신다면, 물대신 퓨레만으로 만드시는게 더 좋을 것 같아요!
블루베리 크레무
블루베리 퓨레 115g
계란 1개 (50g)
계란 노른자 1개 (20g)
설탕 30g
무염버터 40g
판젤라틴1장 (2g)
*크레무 10개를 만들 수 있습니다
몰드 사이즈: 지름 4cm 높이 2cm
크림치즈 무스
크림치즈 135g (실온상태)
사워크림 (또는 그릭요거트) 60g (실온상태)
설탕 50g
레몬즙 4g
동물성 생크림 130g
Toffee Nut Cheesecake Latte ~ Cafe Boba Tea Recipe ~
Hey, I'm Bubble Tea Kristin! And in today's video I will show you how to make this delicious Toffee Nut Cheesecake Latte. It is a Cafe Bubble Tea Shop Recipe I used in my own award winning Boba Shops in the UK.
A lot of Bubble Tea Shop owners don't consider adding espresso based beverages to their menu because of the cost and hassle... and it might be a good idea because basic coffee drinks aren't very unique and don't help with brand building.
HOWEVER, if you can find a way to make your espresso based drinks unique, and include them as a strong addition to your normal bubble tea menu, then they will create a new group of potential customers! Yay!
Here is share with you a very special Hot Winter Drink off my menu, using my Pink Himalayan Sea Salted Cream Mousse topping mixed in. It's a very special drink with amazing flavor qualities... I just know you're going to love it!
Welcome to my Cafe Winter Drinks Collection! If you own a Bubble Tea Shop (aka Boba shop)... then you're in luck! These amazing tasty drinks are something I personally had in my shops, and you may want to consider adding them to yours too! ???? You're Welcome ????
Recipe Yields 350ml
(USA 12 ounces)
❤️ 2 Scoops Creamer Powder
❤️ 1 Scoop Vanilla Powder
❤️ 10ml Peanut Syrup (USA .34 ounces)
❤️ 10ml Toffee Nut Syrup (USA .34 ounces)
❤️ 10ml Honeycomb Syrup (USA .34 ounces)
❤️ 100ml Hot Water (USA 3.4 ounces)
❤️ 100ml Espresso (USA 3.4 ounces)
❤️ 60ml Salted Cream Mousse (see link below for recipe) (USA 2 ounces)
❤️ Whipped Cream on top of the drink...
❤️ Salted Caramel drizzle on top too!
The product brands I am using in this video are:
Powders: Boba Box UK
Syrups: Monin or Routin 1883
The Brown Spoon = industry standard you can find these from bubble tea shop suppliers
???????? Pink Himalayan Sea Salted Cream Mousse recipe:
???????? Winter Drinks ~ Cafe Bubble Tea Shop Recipes ~ Playlist:
???????? Boba Shop Recipes ~ Bubble Tea Basics ~ Playlist:
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I have made this video in England using English and you can see the basic of the ingredients in the video which will pop up throughout. I have also typed this information above and closed captions should be also available.
This video is not sponsored.
#HotBubbleTea #ToffeeNutLatte #BobaTea
Best Technique for Classic Flan - Kitchen Conundrums with Thomas Joseph
A great flan recipe is a true dessert treasure to have at hand. Here, Thomas Joseph shares his tips for making this classic treat.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
EASY Creamy nutty phyllo cigars recipe - a crispy phyllo roll filled with fream, nuts and dates
These nutty creamy phyllo cigars are a crispy phyllo cigar filled with a mixture made of thickened cream, dates, nuts! I came up with this recipe while having baklava and thought what if it could be creamy. I love using phyllo sheets in desserts so i had to give it a try. I wanted the filling to be minimal work so i thought of thickening the cream with corn starch on a stove and it worked! The textures and flavors added with the nuts, dates, lemon, rose water and crispy phyllo makes every bite perfect! This dessert is perfect for any celebration especially Eid and even for Diwali.
Happy Baking!
Full Recipe with tips and notes:
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