The Biggest Mistakes Everyone Makes When Cooking Mushrooms
Mushrooms may not be everyone’s cup of tea, but mushroom lovers know that there are abundant culinary possibilities when mushrooms are around in your kitchen. You can put them in soups, curries, stews, and even deep-fried or sauté dishes. Mushroom dishes like sheet pan garlic butter mushrooms, white mushroom pizza, garlic mushroom quinoa, and wild rice and mushroom soup are to die for.
Of course, when it comes to making great mushroom dishes, it’s all in the preparation. To make your mushroom culinary experience a joyous occasion, take a look at these mistakes you need to avoid when cooking mushrooms.
#Mushrooms #Mistakes #Cooking
Read Full Article:
CHRISTMAS RECIPE: Christmas Beef Wellington
A Christmas take on a classic dish.
Order Ramsay in 10 Now to get the Full Recipe:
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
#GordonRamsay #Food #Cooking
Jamie’s Festive Giant Stuffed Mushrooms | Tesco with Jamie Oliver
Jamie’s done it again, what a fun-gi. Festive stuffed portobello mushrooms that make a delicious veggie main or tasty side. #TescoAndJamie #EatMoreVeg
Get the recipe:
Authentic-ish Pad Thai at Home
Just a few easy ingredients and techniques stand between you and great Pad Thai at home. Watch to see what they are. Start speaking a new language in 3 weeks with Babbel???? Get up to 60% off your subscription here ➡️
☕Like this content and want to show support? Buy me a coffee here:
????INSTAGRAM:
????MY GEAR:
BOOS BLOCK CUTTING BOARD:
12 WOK:
SMALL PREP BOWL:
SWEET RADISH:
TAMARIND CONCENTRATE:
THAI RICE NOODLE:
PALM SUGAR:
10 Chef's Knife:
ESCALI DIGITAL SCALE:
FINE MESH STRAINER:
HALF SHEET PAN + RACK:
MY FAV STAINLESS BOWL:
-- RECIPE -- (makes 2 portions)
▪150g or 5.5oz Thai style medium rice noodles
▪225g or 1/2lb raw shrimp (cut into large bitesize pieces)
▪75g or 1/2c shallot, rough chopped
▪15g or 3-4 cloves garlic, minced
▪50g or 1/2c roasted unsalted peanuts, chopped and dust sifted off
▪25g or about 1/2c preserved sweet radish (look for sweet not salt), chopped
▪50g or 1/2c scallions (greens only), cut into 1-2” or 2.5-5cm pieces
▪100g or 1c fresh bean sprouts
▪125g or 4oz extra firm/pressed tofu, diced into bite sized pieces
▪Pad thai sauce [stir together: 40g or 3Tbsp thai tamarind concentrate, 60g/1 puck chopped palm ▪sugar (sub brown sugar), & 40g or 2.5Tbsp fish sauce]
▪Chile flakes
▪Lime
▪2 eggs
▪Neutral oil (canola, avocado, light olive, etc)
▪Salt
▪Water if needed
Soak thai rice noodles in room temp water for 1 hour. Drain and cut if needed. Set aside.
Prep all ingredients then preheat a large wok over high heat.
Add a long squeeze of oil to pan then add shrimp and a pinch of salt. Stir fry and keep them moving to cook about 85% through. Transfer shrimp to a bowl.
Return wok to heat, add another squeeze of oil followed by eggs. Scramble in the wok. When mostly cooked, transfer to shrimp bowl.
Return wok to heat, add another squeeze of oil, followed by tofu and a pinch of salt. Stir fry for about 2 mins until nicely golden brown. Add shallots, garlic, radish, and chile flake. Cook for about 30 seconds, stirring constantly. Add soaked rice noodles and sauce. Stir and toss to combine. Cook until noodles are tender but still springy and chewy. You may need to add a splash of water to cook noodles properly. Careful not to add too much water.
Reduce heat to medium and add in cooked shrimp and eggs. Toss to combine, careful not to over work. Add bean sprouts, scallions, and half of the peanuts. Fold everything together and cook for about 30 more seconds to warm through.
Plate up and finish by adding a sprinkle of peanuts and sprinkle of lime.
--
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
CHAPTERS
0:00 Intro
0:22 Prepping the rice noodles
1:37 Ingredient prep
5:15 discovering food cultures with Babbel (ad)
6:09 stir frying the pad thai
9:40 Let’s eat this thing
#padthai
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Quick, easy nougat for holidays and Christmas ????! No baking, surprise your family!
Mix egg whites with sugar and almonds! You will be overwhelmed with this recipe! Very easy! It's an incredibly delicious sweet. You will be surprised how easy and delicious it is. Almond Nougat for the Christmas vacation. How to make simple and quick Almond Nougat sweets. Anyone can make it, your whole family will love these sweets!
Full recipe at:
More related recipes:
**Cooking gears I used in all my videos**
TODAY'S DEAL:
???? YOU CAN ACTIVATE SUBTITLES AND TRANSLATION FOR THE RECIPE INGREDIENTS
Thank you for watching the video and don't forget to subscribe!
----------------------------------------------------------------------------------------------------------------------------
⚠️SIGN UP by clicking here to not miss the new videos and activate the notifications above ↑ by clicking on the bell ???? and if you liked the video, do not forget to SHARE it ????ALL RECIPES FROM VARGASAVOUR ???? YOU CAN ACTIVATE SUBTITLES AND TRANSLATION ???? WRITE ME YOUR QUESTIONS IN THE COMMENTS ????
----------------------------------------------------------------------------------------------------------------------------
Enjoy it and millions of thanks for subscribing to my channel ❤️
#vargasavour #dessertrecipe #Nougat
how to make tomato rice - easy tomato rice recipe and salad with lemon juice dressing
how to make tomato rice
Tomato rice recipe:
Sauce: 1Tbs ketchup, 1Tbs tomato paste, 1/4 tsp salt, 1Tbs sugar, 2Tbs water, garlic powder. Mix well
Fry onions and garlic until fragrant, add rice and fry. Pour in the sauce, mix well. Let rice sit without stirring if you want crispy rice at the bottom
Lemon juice salad dressing: 1Tbs lemon juice, 1/2Tbs sugar, 1/8 tsp salt
Salad: lectuce, carrots, fried shallots, lemon juice dressing. Mix well
#tomatorice #tomatoricerecipe #maketomatorice
Check out these healthy food recipes vegetarian easy:
asian cucumber recipe-PICKLED CUCUMBER recipe-Just A FEW INGREDIENTS very EASY TO MAKE:
how to ROAST a head of GARLIC in the oven - roasted garlic & tomato pickles that GO WITH ANYTHING:
EASY VEGGIE burger PATTY recipe- combine HEALTHY ingredients with flour and chia seeds to make patty:
Meaty chewy Soy Meats recipe Vegan in Korean BBQ Sauce - Burger patty Vegan recipe:
Korean BBQ Sauce Recipe Easy - easy to make it Thin or Thick - Use to Marinade, Glaze, Dip
homemade HUMMUS recipe VEGAN-super easy combine all ingredients in a blender blend and done:
Eggplant recipe vegetarian - How to cook eggplant in oven without oil:
How to make roasted peppers in the oven:
How to make corn on the cob at home - Roasted corn on the cob in the oven:
Vegetable pancakes without eggs crispy and vegan friendly:
How to make potato pancakes at home:
Sweet and sour tofu vegan:
how to cook tofu - crispy tofu with peanut butter dip, sticky saucy tofu, stuffed tofu:
banana fritters - crispy fried banana recipe:
peanut butter mushrooms - spicy nutty sweet salty gingery garlicky a keeper recipe:
buttery mushroom pasta - simple easy & delicious:
walnut mushroom pate - healthy ingredients easy to make vegan (or not) must try recipe:
how to make scrambled tofu - super easy taste like scrambled egg:
how to make pasta sauce - fresh fragrant creamy better than store bought:
Vegetarian stir fry recipes with rice - 3 ways to make stir fry vegetables taste good:
Tomato pistachios roasted corn pasta sauce (vegan friendly) - a sauce that's delicious on everything:
Air Fryer Recipes - 5 Air Fryer Sandwich Recipes Vegetarian:
How to make lemonade with lemon juice recipe - make your own lemonade refreshing fruity yummy:
Vegan Recipes Easy - Ginger Scallion Sauce -Tofu Mushrooms Bake:
How to make croutons in the air fryer - 6 scrumptious flavors:
how to cook healthy vegetables - cooking vegetables in vegetable broth without oil or butter:
Seaweed rice balls - only basic ingredients with no additional preservatives:
how to make tomato rice - easy tomato rice recipe and salad with lemon juice dressing:
creamy chilled hot chocolate - thick rich yummy treats: