How To make Oatmeal Apple Cranberry Scones
2 c All-purpose flour
1 c Rolled oats
1/3 c Granulated sugar
2 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
1/2 ts Ground cinnamon
3/4 c Natural applesauce; divided
2 tb Margarine
1/2 c Cranberries; coarsely choppe
1/2 c Peeled apple; chopped
1/4 c Skim milk
1/4 c Honey; plus
2 tb Honey; divided
Recipe by: Motts, A Better Way to Bake Preheat oven to 425 degrees; spray a baking sheet with nonstick cooking spray. In a large bowl, combine the flour, oats, sugar, baking powder, salt, baking soda and cinnamon. Add 1/2 cup applesauce and the margarine; cut in with a pastry blender or fork until the mixture resembles coarse crumbs. Stir in the cranberries and apple. In a small bowl, combine the milk and 1/4 cup honey. Add to the flour mixture; stir together until the dough forms a ball. Turn the dough out onto a well-floured surface; knead 10 to 12 times. Pat the dough into an 8-inch circle. Place on the baking sheet. Use the tip of a knife to score the dough into 12 wedges. In another small bowl, combine the remaining 1/4 cup applesauce and 2 tablespoons honey. Brush the mixture over the top of the dough. Bake for 12 to 15 minutes, or until lightly browned. Immediatley remove from the baking sheet; cool on a wire rack for 10 minutes. Serve warm or cool completely. Cut into 12 wedges. Penny Halsey (ATBN65B). Nutrition Analysis: 170 calories, 2.5g fat, 0mg cholesterol, 200mg sodium. -----
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Cranberry Scones - Martha Stewart
We used cranberries instead of currants in these traditional, crumbly British scones for an irresistible winter treat. Try them for breakfast or with afternoon tea.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to: Spiced Apple Scones
Autumn Day by Kevin MacLeod is licensed under a Creative Commons Attribution licence (
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How to make spiced apple scones. English with american autumn twist.
The BEST Scones Recipe
If you’ve ever wanted to try your hand at making Homemade Scones From Scratch, you’ve come to the right place! My Best-Ever Scones Recipe is made with just a handful of pantry staples and can be loaded up with any of your favorite mix-ins, meaning flaky, buttery breakfast perfection is never far from reach.
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Easy Blueberry Scones Recipe | Beyond Delicious!
Crisp on the outside, moist and buttery on the inside, these Blueberry Scones are bursting with flavor. Fresh blueberries and lemon zest mixed into the dough makes each bite taste like sunshine! These scones are baked to perfection and are a delicious addition to any breakfast or brunch.
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Cranberry-Orange Scones by Cooking with Manuela
Start off your day with these super thick and amazingly flavorful cranberry-orange scones, drizzled with a sweet lemon/orange glaze.
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Ingredients: to make 8 large scones
1 stick (4 oz, 115 gr) of unsalted butter, frozen
2 cups (300 gr) of all-purpose flour
1/2 cup (100 gr) of sugar
1 tablespoon of baking powder
a pinch of salt
1 large egg
1/2 cup ( 150 ml ) of heavy cream
1 orange (zest and juice)
1 1/2 cup (150 gr) of frozen (or fresh) cranberries
For the glaze:
1 cup of powdered sugar
2 tablespoons of fresh orange juice
2 tablespoons of fresh lemon juice