How To make Oatmeal Apple Cranberry Scones
2 c All-purpose flour
1 c Rolled oats
1/3 c Granulated sugar
2 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
1/2 ts Ground cinnamon
3/4 c Natural applesauce; divided
2 tb Margarine
1/2 c Cranberries; coarsely choppe
1/2 c Peeled apple; chopped
1/4 c Skim milk
1/4 c Honey; plus
2 tb Honey; divided
Recipe by: Motts, A Better Way to Bake Preheat oven to 425 degrees; spray a baking sheet with nonstick cooking spray. In a large bowl, combine the flour, oats, sugar, baking powder, salt, baking soda and cinnamon. Add 1/2 cup applesauce and the margarine; cut in with a pastry blender or fork until the mixture resembles coarse crumbs. Stir in the cranberries and apple. In a small bowl, combine the milk and 1/4 cup honey. Add to the flour mixture; stir together until the dough forms a ball. Turn the dough out onto a well-floured surface; knead 10 to 12 times. Pat the dough into an 8-inch circle. Place on the baking sheet. Use the tip of a knife to score the dough into 12 wedges. In another small bowl, combine the remaining 1/4 cup applesauce and 2 tablespoons honey. Brush the mixture over the top of the dough. Bake for 12 to 15 minutes, or until lightly browned. Immediatley remove from the baking sheet; cool on a wire rack for 10 minutes. Serve warm or cool completely. Cut into 12 wedges. Penny Halsey (ATBN65B). Nutrition Analysis: 170 calories, 2.5g fat, 0mg cholesterol, 200mg sodium. -----
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How To Make scrumptious Gluten Free Apple Cinnamon Scones!
Easy Apple Scones Recipe
Quick and easy apple scones.
All-purpose flour - 2 cups
granulated sugar - 1/4 cup
baking powder - 2 tsp
baking soda - 1/2 tsp
salt - 1/2 tsp
unsalted butter 1/4 cup
Large apple, peeled and grated - 1
Milk - 1/2 cup
Milk, for brushing tops
Sugar & ground cinnamon for sprinkling
Measure flour, sugar, baking powder, baking soda, and salt into large bowl. Cut in margarine until mixture is crumbly.
Add apple and milk. Stir with fork to form soft dough. Turn out onto lightly floured surface. Knead gently 8 to 10 times. Pat into two 6 inch (15 cm) circles on baking sheet lined with parchment paper. Score each top into wedges.
Brush tops with milk. Sprinkle with sugar and cinnamon. Bake in 425F (220C) oven for 15-20 minutes until risen and golden.
Oat Citrus Scones with Homemade Jam
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