How To make Oatmeal Banana Cupcakes
1/2 cup butter or margarine
softened
1/2 cup sugar
2 eggs
1 cup ripe bananas :
mashed
3/4 cup honey
1 1/2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
In a mixing bowl, cram butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees for 18-20 minutes or until cupcakes test done. Cool in pan 10
How To make Oatmeal Banana Cupcakes's Videos
Oh So Fluffy Vegan Banana Oatmeal Muffins
The fluffiest vegan banana oatmeal muffins you'll ever make! These easy vegan banana muffins are naturally sweetened with banana and coconut sugar and made extra nutritious with oatmeal. Options to add chocolate chips or chopped nuts for the perfect breakfast or snack!
RECIPE:
Healthy Banana Oatmeal Muffins
Banana Oat Muffins are Moist, fluffy, and full of flavor. Enjoy as many as you want because these delicious muffins are healthy and irresistible. They are made with NO sugar and NO butter!
✅ Full recipe here:
???? Ingredients ????
2 cups whole wheat flour or all-purpose gluten-free flour
1/4 cup old-fashioned oats plus more for sprinkling on top
1 teaspoon baking soda
1/2 teaspoon cinnamon optional
1/2 teaspoon salt
1 cup packed mashed ripe bananas about 2-3 large bananas
2 eggs
1/2 cup honey or maple syrup
1/3 cup olive oil
1/4 cup milk
1 teaspoon vanilla extract
???? Instructions ????
Preheat oven to 350 degrees F. Grease muffin tin with butter or cooking spray or line with liners. Set aside.
In a large bowl, combine the flour, oats, baking soda, cinnamon, and salt. Set aside.
In another large bowl, beat the mashed bananas, eggs, honey, olive oil, milk, and vanilla. Add the dry ingredients and mix until fully combined. Do not over-mix. You can add chocolate chip cookies or nuts at this point if desired.
Divide the mixture evenly into 12 muffin cups. Sprinkle with rolled oats and cinnamon if desired. Bake muffins for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition
Calories: 202kcal | Carbohydrates: 32g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 202mg | Potassium: 173mg | Fiber: 2g | Sugar: 14g | Vitamin A: 60IU | Vitamin C: 1.8mg | Calcium: 19mg | Iron: 1.1mg
Banana Oatmeal Muffins
The best warm hearty banana oatmeal muffins are made with wholesome pantry staples in only ONE bowl for easy clean-up!
For more about this recipe, including swaps and substitution ideas, head to ( or google “Hungry Hobby Banana Oatmeal Muffins”
Ingredients
* 2 cups ripe bananas (about 3 large) mashed
* 2 large eggs
* 1/2 cup maple syrup
* 1/2 cup unsweetened vanilla almond milk or any other milk
* 1 cup rolled oats
* 1.5 cups whole wheat pastry flour
* 1 tsp cinnamon
* 1/8 tsp nutmeg
* 1 tsp baking powder
* 1/2 tsp baking soda
Healthy banana oatmeal muffin recipe | Breakfast oat muffin recipe | Oatmeal banana muffins
Healthy banana oatmeal muffin recipe | Breakfast oat muffin recipe | Oatmeal banana muffins
Banana Oat Muffins Recipe | Healthy & Low Calorie | No Sugar, Oil or Flour
ingredients
-2 cups oats
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
3 ripe bananas
2 eggs
1/2 cup of vegetable oil or coconut oil
1/2 cup of brown sugar
raisins +walnuts all together 1 cup
1 tsp of vanilla extract
Baked Oats {Viral TikTok Recipe}
Here's how to make the viral baked oats from TikTok!
Ingredients
▸ ½ cup rolled or quick oats
▸ ¼ cup unsweetened almond milk
▸ ½ ripe banana
▸ 1 egg (can omit)
▸ 1 Tablespoon maple syrup (I used monkfruit maple syrup)
▸ 1 Tablespoon peanut butter
▸ ¼ teaspoon baking powder
▸ Pinch of cinnamon
▸ Pinch of sea salt
▸ 2 Tablespoons chocolate chips (I used Lily’s)
optional toppings: more peanut butter for drizzling, extra maple syrup and a splash of milk
INSTRUCTIONS
1. Preheat oven: Preheat oven to 350°F.
2. Blend: Add all ingredients except for the chocolate chips into a blender and blend until fully combined. Stir in 1-2 Tablespoons of chocolate chips.
3. Bake: Pour batter into greased baking dish or ramekin. Top with extra chocolate chips and bake at 350°F for 25 minutes or until an inserted toothpick comes out clean.
4. Serve: Let cool, top with an extra drizzle of peanut butter, maple syrup and a splash of milk and dive in.
my mini baking dish:
my blender:
Full printable recipe with tips and nutrition facts:
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#shorts #bakedoats #bakedoatmeal #tiktok
Healthy Banana Muffins | Gluten-free & Fluffy!
These healthy banana muffins are made with whole grain oat flour, and have an unbelievably fluffy texture. They taste like a lightly-sweet banana bread, only these bake faster for a healthy breakfast, or snack on-the-go.
RECIPE:
0:00 Intro
0:17 Preheat Oven
0:23 Mashing Banana
0:36 Banana Muffin Ingredients
1:26 Add Batter to Pan
1:31 Optional Toppings
1:45 Bake the Muffins
1:56 Finished Muffins
2:08 Storage Tips
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