How To make Oatmeal Crisps (Pat's Crispy Oatmeal Cookies)
3/4 c Margarine; softened
3/4 c Light brown sugar
1/2 c Sugar
1 lg Egg
1/2 ts Vanilla
1/4 ts Salt
3/4 c All-purpose flour
1 1/4 c Quick-cooking oats
1/2 c Chopped nuts (optional);
-finely chopped 1/2 c Raisins, seedless (o
-ptional)
moist Recipe by: Woman's Day (19xx)
Cream butter and sugars until fluffy with electric mixer. Beat in egg, vanilla and salt. By hand, stir in flour, a 1/4 cup at a time. Stir in oats. (Add nuts and/or raisins now.) Crop by rounded teaspoons about 2 inches apart. They will spread. But if you want them thinner still, flatten each one with a glass bottom that's been coated in granulated sugar. Bake at 350. About 12 minutes (not too dry!) but browned. Cool on wire rack. If raisins are dry, they will draw moisture from batter as they bake. So use real fresh or plumb them with a little boiling water; drain. :
How To make Oatmeal Crisps (Pat's Crispy Oatmeal Cookies)'s Videos
Four-Ingredient Chocolate Chip Oatmeal Cookies
Oh yeah! These delectable little cuties are so simple to make, you just may want to make a double batch. With only four ingredients, you can’t go wrong with this easy vegan twist on a classic cookie.
1 Cup Oatmeal And 2 Apples! This Apple Cookies Recipe Is The Most Popular In Germany????
Looking for a healthy and delicious cookie recipe without flour, egg or added sugar? Try this vegan recipe from Germany! Made with oat flakes, nuts, fresh apples, and a touch of sweetness from maple syrup or honey, these cookies are easy to make and bake in just 25 minutes.
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
00:03 90 g rolled oats(1 cup) ✔️
00:27 40 g nuts(1/2 cup) ✔️
01:03 2 apples ✔️
01:36 2 tablespoons water ✔️
02:54 lemon juice ✔️
02:58 1-2 tbsp mapple syrup/ honey ✔️
03:04 1 teaspoon vanilla extract ✔️
03:53 bake 25 minutes at 180°C/ 360°F ✔️
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Crunchy Oatmeal Raisin Cookie Recipe / Crunchy Oatmeal Cookies Recipe / Mini oat and raisin cookies
Crunchy Oatmeal Raisin Cookie Recipe : Let's see how to make a crunchy oatmeal cookies recipe. This video features a recipe for mini oat and raisin cookies. Trust me, these could be the best oatmeal raisin cookie recipe you could have come across. Seriously, these are the tastiest, crunchiest oat cookies.This mini crunchy oatmeal raisin cookie recipe makes light, crisp, and irresistibly tasty cookies that are eggless too. Besides, these mini, healthy cookies developed and tested at Pat-a-Cake have no maida / all-purpose flour. Instead, they're made of nutritious whole wheat flour and high fibre oats (either rolled oats or quick-cooking oats). Which is why it would be absolutely worth your time to check out this video on mini oat and raisin cookies.
What makes this crunchy oatmeal cookies recipe great is that it gives you oat cookies that stand out from the store-bought ones because of their delicious homemade flavour. Believe me, these are far, far tastier. And they're so easy to make. No need to drag out any electrical equipment. Do check it out.
The full recipe:
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1938 Oatmeal Crisp / Butterscotch Crisp Recipe
1938 Oatmeal Crisp / Butterscotch Crisp Recipe
Ingredients:
120g (125 mL / ½ cup) butter
250 mL (1 cup) brown sugar, packed
500 mL (2 cups) large flake oats
5 mL (1 tsp) pure vanilla extract
1 mL (¼ tsp) salt
[5 mL (1 tsp) baking powder] optional
Method:
Preheat oven to 180ºC (350ºF)
Melt butter in a baking pan, and melt in brown sugar.
Mix in oatmeal, vanilla, salt, and baking powder (if using).
Pat down flat and bake for 10-15 minutes until golden and bubbling.
Remove from oven and let cool slightly before cutting and removing from pan.
Don’t let it cool too much or it will be difficult to remove.
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The MOST INCREDIBLE Oatmeal Raisin Cookies Recipe (SOFT & CHEWY) - Super Easy Snack | Danlicious
Today, I'm showing you how to make super easy and delicious oatmeal raisin cookies. This is one of my favorite go to cookie recipes when I am in the mood for something sweet in the morning! These incredibly soft and chewy oatmeal raisin cookies are perfect to have for breakfast, a snack, or dessert. The wonderful flavor combination of raisins, oats, cinnamon, and brown sugar are sure to make this a hit with friends and family!
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INTRODUCTION: (0:00)
MAKING the Cookie Dough: (0:24)
BAKING the Cookies: (4:20)
TASTING the Oatmeal Raisin Cookies: (5:28)
INGREDIENTS:
1 1/2 cups rolled (flake) oats
1/2 cup all-purpose flour
1/2 cup raisins
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons unsalted butter (43g)
2 tablespoons vegetable oil
1/8 cup white sugar (25g)
1/3 cup brown sugar (67g)
1 egg
1/2 teaspoon vanilla extract
Hope you enjoy!
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#OatmealRaisinCookie #OatmealCookie #DanliciousFood #BreakfastCookie
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Crunchy Oatmeal Coconut Cookies