1/2 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 large egg 1 1/2 cups cooked oatmeal 1/2 cup evaporated milk 1/4 cup water 2 tablespoons melted butter Sift together the flour, baking powder, and salt in a small bowl. Beat together the egg, cooked oatmeal, evaporated milk, water, and melted butter in a large bowl. Mix the two mixtures together and cook! To freeze: After cooking you can freeze individually wrapped pancakes. To use: Heat in toaster or microwave.
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Jeremy Jacobowitz is at Breakfast by Salts Cure eating griddle cakes!
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1- Whisk together 2 eggs and 2 tablespoons of granulated sugar. 2- Add 200 ml of milk, 1 + ¼ cup of all-purpose flour, 2 tsp of baking powder and 2 tsp vanilla powder. Beat until you have a smooth batter. 3- Heat a lightly oiled non-stick frying pan over a medium heat. 4- Gently pour about 1 tbsp of batter onto the hot pan. 5- Wait until the bubbles form on the surface and once they start popping, flip the pancake over and cook until both sides are golden. 6- Repeat until all the batter is used up. 7- Once both sides are golden, transfer to a serving plate! 8- Hope you enjoy!
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$4 Pancake: OG Oatmeal Griddle Cakes
OG Oatmeal Griddle Cakes from Breakfast. by Salt's Cure featured on WorthIt based more on their dry griddle cake mix sold on their website Thank you for watching the first episode of As Seen On! Recipe use:
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NUTRI CARROTS & OATMEAL GRIDDLE CAKE
Griddle cake is a pancake that I uses whole wheat flour to make it nutritious with carrots and oatmeal also.