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How To make Oatmeal Pancakes (Rice)
2 Eggs
1/2 c Cottage cheese
1 tb Oil
1 c + 2 tablespoons uncooked
-oatmeal, or half oatmeal -and half wheat germ 1/8 ts Salt
Surprisingly, these particular pancakes taste much better with fruit than with syrup. Place all ingredients in blender or food processor and blend 5-6 seconds. Drop by tablespoons into hot greased frying pan. Turn pancakes when bubbles appear on surface and cook 1 minute more. Serve with ham, fruit preserves, fresh berries or other fruit. Makes four 4-inch pancakes. Nutrients: calories 229, protein 14.5 grams, fat 14.8 grams, cholesterol 221 mg, fiber 1.1 grams, sodium 408 mg. From the files of Al Rice, North Pole Alaska. Feb 1994
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How To make Oatmeal Pancakes (Rice)'s Videos
Oats Pancakes | Healthy & Easy To Make Recipe For Kids | Oats Recipes for Breakfast
Watch how to make Oats and Vegetable Pancake recipe.
Chef Kanak brings you a very healthy alternative for your kid's breakfast food. Oats Pancake recipe is a very healthy and nutritious breakfast recipe which also tastes very delicious, that your kids are bound to love.
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INGREDIENTS:
1 cup oats
1/2 cup fine semolina/suji
1 cup buttermilk
1 tsp lemon juice
salt to taste
2 green chillies finely chopped
1/2 tsp cumin seeds
1 tbsp ginger finely chopped
1 onion finely chopped
1 small capsicum finely chopped
1 small carrot finely chopped
4-5 spinach leaves finely chopped
1 small tomato finely chopped
some fresh coriander
1 tsp fruit salt/ENO
1 tbsp oil/butter for cooking
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Rice Porridge Pancakes
Easy recipe for delicious pancakes with rice pudding
These pancakes made with rice porridge are a delicious and filling way to use up leftovers! Enjoy for breakfast and serve with jam, or any other topping you prefer!
INGREDIENTS
350 g rice porridge
2 eggs
2 tbsp all purpose flour
1 tbsp sugar
1 tsp vanilla sugar
Mix all the ingredients for the dough in a bowl.
Heat a pan with some oil.
Make small patties on the pan.
Let them fry for 1 minute on each side.
Serve with jam and almond flakes.
Enjoy!
Another pancakes recipe :
Mix Apples with Oatmeal - Healthy Vegan Pancake Without Flour and Egg
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Apple Pancakes Recipe with Yogurt and Oats - No Sugar No Oil No Flour
Recipe for healthy apple pancakes with yogurt, oats and eggs as main ingredients. There is no oil, butter, no sugar and no flour, and they taste amazing! If I served them to you without telling you what the ingredients are, you would never know that this is a healthy recipe.
Check out: for printable recipe
Ingredients
1 cup old fashioned oats (82g)
1 cup sugar free vanilla yogurt (245g)
2 eggs
3 tbs egg whites (46g)
8 oz apple (1 large or 2 medium or 3 small apples)
1 tsp baking powder
1 tsp vanilla extract
zest of half a lemon
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Nutritional Facts
9 servings per recipe
Calories per Serving: 78
Total fat: 2 g
Total Carbohydrates: 11 g
Net Carbs: 9.5
Protein: 5 g
***This is only an approximation***
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The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
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Director: Mel Ibarra
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Assistant Editor: Billy Ward
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Graphics, Animation, VFX: Léa Kichler
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Fluffy Japanese Souffle Pancake Recipe with Rice Flour and oat milk (gluten-free, dairy-free)
Make gluten-free, dairy-free Japanese soufflé pancakes that jiggle #withme.
Bloopers 4:09
➡️ Gluten-free dairy-free fluffy jiggly pancakes:
-2 eggs (separate the yolk and egg whites)
-1/2 tsp baking powder
-1/4 cup Mochiko or other gluten-free rice flour
-2 tbsp fine sugar
-1/4 tsp cream of tartar (lemon juice is an OK substitute)
-2 tbsp oat milk or soy milk
-2 tbsp water (for steaming the pancakes)
(optional powdered sugar and vanilla extract.)
Full recipe instructions are in the video.
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