How To make Old Fashioned Coconut Custard Pie
Sweet Dough -- for a 1 crust pie, above Filling: 1 large , fresh coconut, about 1 1/2 pounds
2 cups milk
3/4 cup sugar
1 teaspoon vanilla extract
4 large eggs
Tiny pinch freshly grated nutmeg One 9 inch Pyrex pie pan
Prepare and chill the dough. Set a rack at the middle level of the oven and preheat to 350 degrees. Use a large nail or an ice pick to puncture one of the three eyes on the coconut (only one can be punctured so you will need to try each until you find it). Drain the coconut milk out over a bowl. Strain it to remove any flecks of shell and reserve it. Place the coconut on the oven rack and bake it until it cracks, about 10 to 15 minutes. Remove the coconut from the oven and let it cool slightly. Remove shell (it will come away easily), then cut the coconut meat into 8 or 10 pieces. With a vegetable peeler, remove brown skin. Coarsely grate 1 cup coconut, either by hand or in the food processor, and reserve it for the filling. Process the remaining coconut until it is very fine. In a large saucepan over low heat, scald the milk until there are bubbles around the edges. Add the finely processed coconut. Remove from the heat and allow the mixture to cool completely. Pour it through a fine strainer into a bowl; press coconut to extract as much moisture as possible. In 3 or 4 batches, place coconut in the corner of a clean dish towel and wring out over bowl to extract all remaining liquid. (If you wish, you can toast the wrungout coconut, though it will have very little flavor remaining after soaking in the milk.) Measure the coco nut flavored milk and add more milk, if necessary, to make 2 cups. (This may be done earlier in the day or even the day before and set aside tightly covered in the refrigerator.) Pour into a bowl and whisk in sugar, eggs, vanilla and nutmeg and the reserved coconut milk. Stir in the reserved coarsely grated coconut. Set a rack in the lowest level of the oven and preheat to 350 degrees. Roll out the dough for the bottom crust and arrange in pan. Pour filling into pie crust. Bake the pie for about 45 minutes, until the crust is baked through and the filling is set, but not over-cooked. After the pie has baked for 30 minutes, check it frequently so it does not over-cook. Once the pie is wobbly textured when the pan is gently shaken, remove it from the oven; it will continue to cook for a few minutes longer after it is removed from the oven. If the pie is over baked, it will be heavy and watery. Cool the pie on a rack. OLD FASHIONED CUSTARD PIE: Omit coconut. Add 1/2 cup heavy or light cream to the milk. Mix sugar with 1 teaspoon cornstarch before adding to milk. Bake as above.
How To make Old Fashioned Coconut Custard Pie's Videos
How to Make A Coconut Pie
Hey everybody and welcome to another episode of Sunday Cooking with Mom and Me. Order up!!! Coconut Pie's coming your way! Mom's coming through with another great recipe to satisfy your sweet tooth. I'm about to go try this out for myself. I'm always down for a good coconut pie. SWYD and take a few minutes to check out the video and then hit those like and subscribe buttons if you haven't already. Hope you all enjoy and be blessed!
Coconut pie
¾ cup sugar
3 eggs
½ cup buttermilk
4 tablespoons butter, room temperature
1 cup sweetened coconut flakes
1 teaspoon vanilla extract
Regular Pie crust
Preheat oven at 325 degrees.
Pierce bottom of crust with a fork and bake at 325 degrees for 9 minutes.
Cream butter and sugar in a bowl. Add eggs one at a time. Add buttermilk. Add coconut and vanilla. Mix well.
Remove crust from oven and pour the custard into the crust.
Bake at 325 degrees for 40 – 45 minutes. Test for doneness by placing a toothpick in the middle of the custard. It is done when the toothpick comes out clean. Cool pie for 30 minutes. Enjoy with a dollop of cool whip, ready whip topping, or plain.
OLD SCHOOL CREAMY COCONUT PIE (NEW RECIPE)
This a new Friday night segment ill be doing the next 6 weeks
ill be sharing recipes of pies that i grew up on
These will be completely new recipes that i never ever shared before
This week is a very easy simple recipe
i guarantee you will love this pie
THIS MAKES TWO PIES
1 1/2 cup sugar
1 1/2 Tbls self rising flour
1 cup buttermilk
3 eggs
3/4 stick of butter melted and cooled
1 tsp vanilla flavoring
a few splashes of butter flavoring
1 cup coconut
2 pie crust
Bake in a preheated 325° oven for 30 minutes. Then turn oven to 350° for about 6 more minutes
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French Coconut Pie Recipe
French coconut pie recipe, the best coconut pie I have eaten. Very easy to make, set oven 300 degrees 2 deep dish pie crust or 3 regular pie crust, use fork and prink holes in the bottom on pie crust and sides, bake for 10 minutes, take out and make filling, 8 large mix well in bowl, add 3 cups sugar, one at a time and mix, add one cup buttermilk, add 1 1/2 sticks unsalted buttered melted, do not put in mix hot, add 2 teaspoons of vanilla mix all well and pour into pie crusts and bake 1 hour and 10 minutes or until it will not move. Let cool before cutting.
Thank you my friend Randy Custer for your love for Coconut Pie and I dedicate this video to you!
#frenchcoconutpierecipe #frenchcoconutpie #coconutpierecipe
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Coconut Cream Pie---Old Fashioned Family Favorite
Tlhis is one of my husband favorite pies, Of course, he loves most of the pies I make.
Home Made Coconut Custard Pie || Nana's Cookery
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INGREDIENTS AND INSTRUCTIONS 400 DEG. 25-30 MIN
1 CHILLED 9 UNBAKED PIE CRUST EITHER YOUR OWN FAVORITE OR MINE FROM MY FIRST VIDEO
4 EGGS
1/2 CUP SUGAR
1/4 TSP.SALT
1 TSP VANILLA
2 1/2 CUPS MILK,SCALDED
3 1/2 OZ. COCONUT
1/4 CUP BROWN SUGAR
2 TBSPS.SOFT BUTTER
BEAT EGGS SLIGHTLY.
STIR IN SALT,SUGAR AND VANILLA
GRADUALLY STIR IN MILK
RESERVE 1/2 CUP OF COCONUT AND STIR THE REST INTO THE MILK MIXTURE
POUR CAREFULLY INTO THE CHILLED PIE CRUST AND BAKE AT 400 DEG. FOR 25-30 MINUTES TIL KNIFE HALFWAY BETWEEN EDGE AND CENTER TESTS CLEAN.
LET COOL
BEFORE SERVING,BLEND BROWN SUGAR,BUTTER AND COCONUT
TOGETHER AND SCATTER ON THE PIE
BROIL 3-4 INCHES FROM HEAT FOR 2-3 MINUTES UNTIL LIGHTLY BROWNED.
ENJOY!!!
Coconut Custard Pie | Cooking With Brenda Gantt 2023
Cooking with Brenda Gantt, Andalusia, Alabama.
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Coconut Custard Pie | Cooking With Brenda Gantt 2023
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