1 Lb. fresh cod fish or 1 lb. 1 Box dried cod fish 4 Medium white potatoes 1 Medium onion 2 eggs salt and pepper to taste Boil codfish until tender and flaky. Crumble in medium bowl; let cool. Boil potatoes and mash. Chop onion finely and add to cod fish. Add all other ingredients; mix thoroughly. Form into cakes and fry in hot oil until golden brown. Serve immediately. Makes 8 cakes.
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Jamaican Saltfish Fritters Recipe 2016 | Recipes By Chef Ricardo
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Jamaican Saltfish Fritters Recipe 2016 | Recipes By Chef Ricardo
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#JamaicanSaltfishFrittersRecipe 2016 | Recipes By Chef Ricardo
Cod fish cakes. An Acadian classic! HD
This is what we East coasters do when there's some cod left overs ;) FISH CAKES!!! My blog
EASY COD CAKES
HEALTHY COD CAKES
Cod fish cakes is one of my favourite indulgence.Sharing my simplified recipe here.
Ingredients: 2 pieces of Cod Fish 2 Potatoes 1 t minced Ginger 1 T minced Garlic 1 Big Onion 2 T chopped Parsley 1 Egg 1/2 cup Breadcrumbs.
Enjoy!
Chee xx B. Sc Holistic Nutrition
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Cod fritters Recipe | Food From Portugal
This typical recipe of cod fritters is very popular in our country. It's a recipe with excellent presentation that can be served on any occasion. Get the recipe here:
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Healthy Cod Cakes that Aren’t Dry!
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