1/2 c Butter 1 c Sugar 1 Egg 1 ts Vanilla 1/2 c Buttermilk 3 c Sifted self-rising flour 2 tb Sugar Cream butter and sugar until light and fluffy. Add egg, vanilla and buttermilk; blend well. Add sifted flour and beat only until blended. Roll out dough on lightly self-rising floured nboard to 1/4" thickness. Cut with 2" floured cutter. Place cookies on greased cookie sheet. Sprinkle with remaining 2 tb sugar. Bake in 425~ oven for 10 to 12 minutes. Servings: 2 dozen. -----
How To make Old Fashioned Tea Cakes's Videos
Southern Tea Cakes blog #70
Ingredients
1 1/2 C. Sugar 1 C butter softened 1 egg 1 tsp. Vanilla extract 2 1/2 C. Flour ( plain) 3 1/2 tsp. Baking powder * correction it is baking powder not soda 1/2 tsp. salt
Mix everything in the order of the recipe.
Pinch off dough about the size of a walnut or large marble. Roll into a ball and flatten slightly. You may also use a 1 inch cookie scooper.
Place on a pan with parchment paper or an ungreased cookie sheet.
Bake at 350° or until edges are lightly golden, around 12 minutes.
1/2 cup of butter (1 stick) salted Room temperature
1 cup of sugar
2 eggs
2 1/2 cups of all purpose flour
2 tsp baking powder
1/2 tsp ground nutmeg
1 tbsp of milk room temperature
1 tsp of vanilla
1 tsp of lemon
Preheat oven to 400
Cream butter and sugar
Add eggs one at a time; blend well
Add flour a little at a time, make sure to scrape down sides
Add flavor and zest; mix well.
Roll dough into ball and refrigerate at least 2 hours up to overnight.
Flour surface and roll out dough. Use cookie cutter of you choice and cut out the tea cakes. Add them to a greased cookie sheet and bake until brown for 10 to 12 mins. Enjoy, with a cup of tea, coffee, or beverage of your choice. Keep a smile on your face!
1 cup sugar 1 cup powdered sugar 2 sticks melted butter 1cup oil 2 eggs 1 t. vanilla 4 1/2 cups All purpose flour 1 t. baking soda 2 t baking powder 2 t. cream of tarter
325 oven. 12 minutes
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Tea Cakes
Tea Cakes 1 cup Butter, softened 1-1/2 cups Sugar 2 Eggs 1 Tablespoon Vanilla Extract 2 Tablespoons Buttermilk or Milk 3 cups All Purpose Flour 1 teaspoon Baking Powder 1/2 teaspoon Baking Soda Pinch of Nutmeg Pinch of Salt Cream butter and sugar together well with an electric mixer. Add the eggs and mix well. In a small bowl mix vanilla and milk. In another bowl sift together the flour, baking powder, baking soda, nutmeg and salt. With the mixer running on low alternate the milk and vanilla mixture and the dry mixture until incorporated. Don't over mix so your cookies will be tender. Butter a baking sheet and scoop spoonfuls of dough. Roll into balls and press with your fingers. Bake 375 degrees F for 12 to 15 minutes until the edges are golden brown and the centers are still pale. Enjoy with a hot cup of tea or coffee.
OLD FASHIONED LEMON TEA CAKES
HELLO EVERYONE!! TODAY I'M SHARING A LEMON TEA CAKE RECIPE THAT BRINGS BACK SO MANY WONDERFUL CHILDHOOD MEMORIES. ENJOY!!!
Lemon Tea Cakes
1 stick Butter ( unsalted ) 1 large egg 1 teaspoon Lemon juice 1 teaspoon Lemon Extract 1 - 1/2 cups All Purpose Flour 1/4 teaspoon Salt 1 teaspoon Baking powder 3/4 cup Sugar 1 teaspoon Vanilla extract 2 teaspoons ground Nutmeg
Preheat Oven Bake @350 degrees for 7 to 9 mins
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Making Tea Cakes in Appalachia
Sharing a great old recipe from the mountains of Appalachia for Tea Cakes in this video. Follow this link for recipe:
The cookbook is: Mountain Cooking by John Parris
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