The Secret of the Perfect Folded Omelette Two Michelin Star Method | Easy | Fluffy|
#fluffy #omelette #omelette #perfect #omelette
The Perfect Fluffy Omelette
Making an Omelette is not easy but I'm going to teach you how to make an omelettes worthy of the most luxury 5* hotels, I was taught this by a 2 Michelin star chef and have shown hundred of chefs and know I will show you how to make an iimpressive omelet!
#DidYouKnow? The its all about the quality of the eggs and the technique
Why not try adding some kimchi to this omelette with cheese?!
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Ingredients
(Serves 1)
3 Eggs
Salt
Pepper
Butter
Extra Virgin Rapeseed Oil
- Instructions, please watch the video. Thank you so much.
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2 Michelin Star chef Tom Kerridge creates a classic omelette Arnold Bennett
2 Michelin Star chef Tom Kerridge creates a classic omelette Arnold Bennett, with a slight twist, but also paying huge respect to the orginal recipe, created at the Savoy Hotel London, that uses a folden omlette made with British Lion Eggs and poached smoke haddock glazed with a cheese sauce.
The Code of Practice for the Production of Lion Quality Egg Products is the only recognised egg processing Code of Practice in the world and adds further, stringent food safety and hygiene reassurance to ensure that the egg products you receive are produced to the highest standards of food safety.
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Baked omelette
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L'Omelette in un 3 stelle Michelin francese con Donato Russo - Mirazur***
L'omelette è il comfort food francese più conosciuto e riprodotto. Due ingredienti per una ricetta tanto semplice quanto ricca di insidie. Per conoscerne i segreti siamo stati a Mentone, all'interno del ristorante 3 stelle Michelin Mirazur di Mauro Colagreco. Il giovane (ed emozionatissimo) chef de cuisine Donato Russo si è confrontato con la ricetta classica dell'omelette francese, per poi presentare una variante morbida e golosa creata con la tecnica del soufflé. A unire le due ricette l'utilizzo originale di un grande formaggio italiano.
Il video è stato realizzato in collaborazione con il Consorzio del Formaggio Parmigiano Reggiano, che per l'occasione ha creato un codice sconto valido in tutti i paesi europei dove è presente lo shop (Italia, Austria, Belgio, Francia, Germania, Lussemburgo e Olanda). Il codice è PRITALIASQUISITA e dà diritto a uno sconto del 10% per acquisti superiori ai 60 euro. Visita lo shop:
INGREDIENTI/INGREDIENTS
OMELETTE CLASSICA
Uova/Eggs 3 to 4
Sale/Salt 1 g
Butto/Butter 5 g
Olio EVO/EVO oil 3ml
Per la salsa di Parmigiano Reggiano
Uova/Eggs 5
Parmigiano Reggiano 24 mesi 100 g
Panna 5ml
Diametro della padella/Pan Diameter 20cm
OMELETTE SOUFFLÉ
Uova/Eggs 6
Farina/Flour 60 g
Latte/Milk 40 ml
Butto/Butter 50 g
Parmigiano Reggiano 24 mesi 40 g
Diametro della padella/Pan Diameter 24cm
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