How To make Omelets Creole
1/2 c Onion,chopped
1/2 c Green bell pepper,chopped
1/2 c Celery,finely chopped
2 tb Butter or margarine
1 cn Tomatoes(16oz)
1 Bay leaf
3/4 ts Garlic salt
1/4 ts Ground thyme
1 pk Tiny frozen cooked shrimp
OMELETS:
8 Eggs
1/2 c Water
4 tb Butter or margarine
1. In medium saucepan over medium heat, cook onion, bell pepper and celery
in butter, stirring occasionally, until tender but not brown, about 5 minutes. 2. Stir in tomatoes, breaking apart with spoon if necessary.
3. Stir in seasonings; increase heat to high and cook, stirring
occasionally, until mixture thickens, about 8 to 10 minutes. 4. Stir shrimp into tomato mixture, then reduce heat to low; simmer just
until heated through, about 2 to 3 minutes. 5. Prepare omelets; while omelet is still moist and creamy-looking, fill
each with 1/2 cup hot shrimp mixture. 6. With pancake turner, fold omelet in half or roll; invert onto plate with
quick flip of the wrist or slide from pan onto plate. 7. Top each omelet with 2 tablespoons shrimp mixture.
*** OMELETS *** 1. Mix eggs and water.
2. In 7- to 10-inch omelet pan or skillet over medium-high heat, heat 1
tablespoon butter until just hot enough to sizzle a drop of water. 3. Pour in 1/2 cup egg mixture (mixture should set immediately at edges).
4. With inverted pancake turner, carefully push cooked portions at edges
toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary. NOTE: It is better to fill slightly underdone omelet; heat retained in eggs completes the cooking. For a more authentic touch, add a few drops of hot pepper sauce. Round out the menu with okra and rice.
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BOILED Omelette? Reaction! I Made Chef Steps Boiled Omelette Recipe
Boiled Omelette? I Made Chef Steps Boiled Omelette Recipe.
This popped up in my feed... and the idea of a boiled omelette - a fluffy omelette, an easy omelette; done in a pot of boiling water seemed just too good to pass up. So I followed the basic directions for the Chef Steps boiled omelette, and you know what? The Secret to the Perfect Fluffy Omelette Recipe? Boil it. But this isn't a boil in a bag omelette - nope. You boil this omelette directly in the water! Reaction Video.
Original Video:
#LeGourmetTV #GlenAndFriendsCooking
Finishing Up our Creole Omelettes and Flipping Eggs
Copelands of New Orleans Build Your Own Omelette Station
Cumberland and Kennesaw GA.
copelandsatlanta.com
HOW TO MAKE A FULLY LOADED BREAKFAST OMELETTE ( DELICIOUS)
#breakfastomelette #howtomakeanomlette #breakfastideas
Ingredients:
2TBS Onions and Bell peppers
Mushrooms: Sauté veggies and mushrooms until tender- Season with Pink Himalayan Salt and Black pepper
Avocado Oil
2 Eggs- Season eggs with Creole Seasoning, Garlic powder, Onion Powder and Black pepper
Turkey Bacon and Turkey Sausage
Mild Cheddar Cheese
Salsa
Cilantro
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