How To make Omelets Creole
1/2 c Onion,chopped
1/2 c Green bell pepper,chopped
1/2 c Celery,finely chopped
2 tb Butter or margarine
1 cn Tomatoes(16oz)
1 Bay leaf
3/4 ts Garlic salt
1/4 ts Ground thyme
1 pk Tiny frozen cooked shrimp
OMELETS:
8 Eggs
1/2 c Water
4 tb Butter or margarine
1. In medium saucepan over medium heat, cook onion, bell pepper and celery
in butter, stirring occasionally, until tender but not brown, about 5 minutes. 2. Stir in tomatoes, breaking apart with spoon if necessary.
3. Stir in seasonings; increase heat to high and cook, stirring
occasionally, until mixture thickens, about 8 to 10 minutes. 4. Stir shrimp into tomato mixture, then reduce heat to low; simmer just
until heated through, about 2 to 3 minutes. 5. Prepare omelets; while omelet is still moist and creamy-looking, fill
each with 1/2 cup hot shrimp mixture. 6. With pancake turner, fold omelet in half or roll; invert onto plate with
quick flip of the wrist or slide from pan onto plate. 7. Top each omelet with 2 tablespoons shrimp mixture.
*** OMELETS *** 1. Mix eggs and water.
2. In 7- to 10-inch omelet pan or skillet over medium-high heat, heat 1
tablespoon butter until just hot enough to sizzle a drop of water. 3. Pour in 1/2 cup egg mixture (mixture should set immediately at edges).
4. With inverted pancake turner, carefully push cooked portions at edges
toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary. NOTE: It is better to fill slightly underdone omelet; heat retained in eggs completes the cooking. For a more authentic touch, add a few drops of hot pepper sauce. Round out the menu with okra and rice.
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2 brown eggs
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1/4 tsp black ground pepper
1 small plum tomato
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1/2 tsp tomato paste
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16- Men lyen pou n kòmande yon sandwich maker:
1-Aparèy pou kwit legim à la vapeur:
2- moul pou bay diri a fòm won an:
3- Men lyen pou w kòmande sòs soja a:
5- Men lyen pou w kòmande sòs teriyaki a:
6- Men lyen pou n kòmande nouvo garlic chopper a:
7- Men lyen pou w kòmande food processor an glas la:
8- Men lyen pou w kòmande yon JUICER (extracteur de jus):
9- Men lyen pou w kòmande curry a:
10- Men lyen pou n kòmande jenjanm an poud la:
11- Men lyen pou w kòmande food processor 8 tas la:
12- Men lyen pou w kòmande food chopper a:
13- Men lyen pou n kòmande zouti pou n file kouto a:
14- Men lyen pou n kòmande yon bon koto kuizin:
15- Men lyen pou n kòmande yon kaswòl “non stick”: