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How To make One Dish Spaghetti (For 2)
1/4 lb Ground beef
1 tb Chopped onion
1 cn (8 oz.) Italian seasoned
-tomato sauce 1/4 c Water
2 1/2 oz Spaghetti, broken (about 1/2
-cup) Parmesan cheese Crumble ground beef into a 1-quart microwave-safe casserole; add onion. Microwave on high for 2 - 2 1/2 minutes or until no longer pink; stirring once. Drain; stir to break meat into smaller pieces. Add tomato sauce, water, and spaghetti. Cover with casserole lid. Microwave 10 - 11 minutes or until spaghetti is tender, stirring twice. Serve with Parmesan Cheese.
How To make One Dish Spaghetti (For 2)'s Videos
The Laziest Way to Cook Spaghetti: One Pot Wonder!
How to make the best one pot spaghetti recipe with ground beef. There are many ways to make spaghetti nowadays. The easiest way is the one pot way. I love this method because all you have to do is dump all the ingredients into one pot and 30 minutes later a plate of tasty delicious spaghetti is in front of you. This is another must try recipe. Enjoy!
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Measurement Used:
1lb Ground Beef ( know I mistakenly said chicken broth in the measurements but it's beef broth)
8oz Spaghetti
3 cups Beef Broth
3 cups Marinara Sauce
1 teaspoon Salt
1 teaspoon Black pepper
1/2 teaspoon Crushed Red Pepper Flakes
4 Crushed Garlic Cloves
1 tablespoon Tomato Paste
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1/2 teaspoon Thyme
1/4 teaspoon Balsamic Vinegar
2 tablespoons Fresh Parsley
1/2 teaspoon Sugar
1/2 Fresh Grated Parmesan
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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The Faster, BETTER Way to make Spaghetti & Meat Sauce (25 Mins!)
This easy one-pot 25 minute spaghetti and meat sauce recipe is BETTER than the long version. Go to and use my code BRIAN for 30% off your first month's supply of Seed's DS-01® Daily Synbiotic. 30% offer is only valid until 4/25. (after that, it's 20% off: use my code BRIAN)
FULL RECIPE AND INSTRUCTIONS:
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MEAT CHOPPER:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
ESCALI DIGITAL SCALE:
6.75qt LE CREUSET DUTCH OVEN:
PIZZA STEEL:
-- INGREDIENTS --
▪1lb/450g 80/20 ground chuck
▪8oz/225g hot italian pork sausage (O use 2 links)
▪200g or 1 med-lrg onion, medium diced
▪20g or 4 cloves garlic, minced/pressed
▪Coarse salt
▪1g or 1/2tsp dried oregano
▪1g or 1/2tsp red chili flake
▪75g or 1/3c tomato paste
▪15g or 1Tbsp beef better than bouillon
▪28oz/800g can crushed tomatoes
▪28oz/800g water (enough water to fill tomato can)
▪7-8g or 2tsp granulated sugar
▪10g or 3Tbsp fresh basil, chopped
▪12oz/340g dried spaghetti (broken in half)
▪50g or 1/2c grated parmesan + extra for garnish
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CHAPTERS:
0:00 Intro & starting the sauce
4:17 Seed (ad)
5:26 Baking and finishing the dish
8:03 Let’s eat this thing
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EASY One-Pot Cheesy Spaghetti | Delicious 30 Minute Pasta Recipe
EPISODE 780 - How to Make a One-Pot Cheesy Spaghetti | Delicious 30 Minute Pasta Recipe
FULL RECIPE HERE:
SPANISH PAPRIKA I USED:
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SWEET SMOKED SPANISH PAPRIKA:
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One-Pan Spaghetti with a Smoky Tomato Sauce | Easy & Delicious Recipe
EPISODE 590 - How to Make a One-Pan Spaghetti with a Smoky Tomato Sauce | Easy & Delicious Recipe
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SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
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Classic Tomato Spaghetti - Spaghetti Pasta In Tomato Sauce | Easy Pasta Recipe
Making a Pasta is an Art and making a perfect Tomato Spaghetti is beyond that. In this video I am going to teach how to make it perfectly and quickly.
Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
#tomatospaghetti #spaghetti #tomatosauce #kanakskitchen
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▬▬ INGREDIENTS ▬▬
Water for Boiling
Salt
Spaghetti
4-6 Tomatoes
1 tbsp Oil
1 tbsp Finely Chopped Garlic
2 tsp Red Chili Flakes
1 Finely Chopped Onion
Finely Chopped Capsicum
Finely Chopped Carrot
1/2 tsp Salt
1 tsp Red Chili Powder
1/2 tsp Black Pepper Powder
1 tsp Mixed Herbs Seasoning
Basil Leaves
Sugar
Tomato Ketchup (Optional)
Fresh Cream/Fresh Cheese
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Best way to cook spaghetti!!
Best way to cook spaghetti!!
Cook them in ground beef for the tastiest result