Classic Tomato Spaghetti - Spaghetti Pasta In Tomato Sauce | Easy Pasta Recipe
Making a Pasta is an Art and making a perfect Tomato Spaghetti is beyond that. In this video I am going to teach how to make it perfectly and quickly.
Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
#tomatospaghetti #spaghetti #tomatosauce #kanakskitchen
Note: If you hit the bell icon, you will be the first to receive all my videos, so hit the bell icon and select to receive all mobile notifications. As always, thanks for watching :)
Subscribe here ➔
Kanak's Kitchen Hindi Channel ➔
Kanak's Kitchen Telugu Channel ➔
▬▬ INGREDIENTS ▬▬
Water for Boiling
Salt
Spaghetti
4-6 Tomatoes
1 tbsp Oil
1 tbsp Finely Chopped Garlic
2 tsp Red Chili Flakes
1 Finely Chopped Onion
Finely Chopped Capsicum
Finely Chopped Carrot
1/2 tsp Salt
1 tsp Red Chili Powder
1/2 tsp Black Pepper Powder
1 tsp Mixed Herbs Seasoning
Basil Leaves
Sugar
Tomato Ketchup (Optional)
Fresh Cream/Fresh Cheese
▬▬▬ Amazing Kitchen Products ▬▬▬
▬▬▬ My Merchandise Collection ▬▬▬
▬▬▬ My Most Popular Recipes Book ▬▬▬
▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬
Delicious Appetizers / Starters Recipes ➔
Healthy Vegetarian Recipes ➔
Easy To Cook Chicken Recipes ➔
Authentic Chinese Recipes ➔
Yummy and Lip Smacking Desserts ➔
Irresistible Healthy Sweets ➔
▬▬▬▬ Social Media Links ▬▬▬▬
Facebook ➔
Instagram ➔
Twitter ➔
Subscribe here ➔
Kanak's Kitchen Hindi Channel ➔
Kanak's Kitchen Telugu Channel ➔
ONE POT Spaghetti and Meat Sauce made healthier! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
1 lb lean ground beef or use turkey or pork if you want
1 small onion finely diced
1 large carrot (peeled and shredded)
1 cup freshly chopped spinach
2 teaspoons salt
2 teaspoons minced garlic
2 teaspoons Italian seasoning
½ tsp dried oregano
½ teaspoon dried basil
⅛ teaspoon red pepper flakes
4 cups low sodium chicken, beef or vegetable broth
28 oz canned crushed tomatoes
375 grams box of whole grain spaghetti (about 13 oz)
Instructions
In a large skillet, cook ground beef and onion over medium heat, stirring often, until beef is browned. (If not using lean ground beef, you may want to drain excess fat from the pan)
Add shredded carrot, spinach, salt, garlic, Italian seasoning, oregano, basil and red pepper flakes and cook 1-2 minutes.
Add broth and crushed tomatoes. Bring to a simmer over medium-high heat and then dry spaghetti and reduce to medium heat. Cover and cook for 10-15 minutes until pasta is cooked, stirring often to keep spaghetti from clumping. (If sauce thickens too quickly and pasta is not yet cooked, simply add another ¼-½ cup broth and keep cooking)
When pasta is cooked, taste and adjust seasonings as desired. Optional: add 1 teaspoon granulated sugar if tomatoes are bitter.
Serve with shredded Parmesan cheese and fresh basil as desired.
One-dish baked spaghetti
Quick to assemble with minimal clean-up, this one-dish baked spaghetti makes for the perfect weeknight meal the whole Whānau will enjoy. Finish this wholesome meal with a sprinkle of parmesan and a leafy green salad.
Serves: 6 Prep time: 5 minutes Cooking time: 50 minutes
Shop for ingredients here:
Ingredients
500g spaghetti
2 Tbsp olive oil
4 cloves garlic, finely sliced
1 onion, diced
1 Tbsp Italian seasoning
1 jar (510g) Pams tomato and basil pasta sauce
3 cups water
½ cup fresh basil leaves, chopped
1 ½ cups grated mozzarella
Method
1. Preheat your oven to 190°C fan bake.
2. Place the spaghetti in a medium-sized baking dish. Add the olive oil, garlic, onion and Italian seasoning and season with salt and pepper. Use tongs to toss the spaghetti until well coated.
3. Add the pasta sauce, water and basil and toss to coat the spaghetti with the sauce.
4. Sprinkle with a layer of mozzarella cheese and bake for 35-40 minutes or until the cheese on top is golden brown and the pasta is al dente. Serve hot and enjoy
Top tip: This dish is the perfect way to use up some veggies from the fridge. Try tossing in chopped mushrooms, tomatoes, courgettes, eggplant, spinach or capsicum, and adding it in along with the pasta sauce for an extra veggie boost
Something's always cooking at New World. With more than 140 stores across NZ you'll find plenty of recipe inspiration, meal solutions and great prices on groceries. Proudly 100% New Zealand owned and operated.
Instagram @newworldnz
Facebook @newworld
Best way to cook spaghetti!!
Best way to cook spaghetti!!
Cook them in ground beef for the tastiest result
Creamy ITALIAN SPAGHETTI & Ground Beef One Pot Meal
Creamy ITALIAN SPAGHETTI & Ground Beef One Pot Meal
**Click here to see my recipe blog:
***Click here for today's recipe
My TACO SPAGHETTI:
More ONE POT/SKILLET:
Many More DINNER ideas:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
#onepotmeals #groundbeefrecipes #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
Easy Creamy Chicken Spaghetti | The Recipe Rebel
PRINTABLE recipe & nutrition info:
Ingredients
▢2 tablespoons oil
▢1 small onion (chopped)
▢½ red pepper
▢½ green pepper
▢2 boneless skinless chicken breasts (about 1 lb – cubed)
▢1 tablespoon freshly minced garlic
▢¾ teaspoon salt
▢½ teaspoon chili powder
▢½ teaspoon paprika
▢3 tablespoons all purpose flour
▢1½ cups low sodium chicken broth
▢1 cup milk or cream (any will do! Higher fat will have a richer flavor)
▢1 cup shredded cheddar cheese
▢375 grams spaghetti (about ¾ pound)
Instructions
Cook spaghetti noodles in a large pot of boiling salted water until al dente. Drain.
Meanwhile, heat a large skillet over medium-high heat and add the oil.
Add onions and peppers, cooking and stirring until softened, about 3-4 minutes.
Add chicken breast cubes and cook until white on the outside (they don't necessarily need to brown.
Stir in garlic, salt, chili powder and paprika and cook 1 minute.
Add flour and stir until no white remains.
Stir in broth and milk and bring to a simmer. Reduce heat to medium and cook and simmer until thickened. Stir in shredded cheese and pour over cooked pasta.