Homemade Breadsticks
Homemade Breadsticks are light, buttery, and oh so delicious! You can make them by hand or in a stand mixer. These easy breadsticks are ready to eat in less than 90 minutes.
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✅Ingredients
Breadstick Dough:
• 1 cup warm water, 100-110 degrees Fahrenheit
• 1 tablespoon instant dry yeast
• 2 tablespoons granulated sugar
• 1 teaspoon table salt
• 3 tablespoons olive oil
• 2 ½ cups all-purpose flour
For Topping:
• 2 tablespoons melted butter
• ¼ teaspoon table salt
• ¼ teaspoon garlic powder
• 1 tablespoon grated parmesan cheese (optional)
• 1 teaspoon Italian seasoning (optional)
✅Instructions
1️⃣ In the bowl of a stand mixer, combine warm water, yeast, sugar, salt, and olive oil.
2️⃣ Add in 2 cups of flour. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Slowly add the remaining 1/2 cup of flour until the dough pulls away from the sides of the bowl. The dough mixture should be slightly sticky and soft, but shouldn't stick to your hands. Add more or less flour until the dough reaches the desired consistency.
3️⃣ Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 30 minutes.
4️⃣ Lightly grease a baking sheet or line with parchment paper. Punch dough down and divide into 12 equal pieces. Roll each piece into a 9 to 10-inch long rope or snake. Place on the prepared baking sheet and let rise for 20 minutes while the oven preheats.
5️⃣ Preheat oven to 400 degrees F. Bake breadsticks for 16 to 18 minutes, until golden brown on top.
6️⃣ While the breadsticks are baking, whisk together the melted butter, salt, and garlic powder in a small bowl. Brush on top of breadsticks immediately after baking. Sprinkle with parmesan cheese or dried herbs as desired.
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Best Ever Garlic Bread With/ Without Oven
Best Ever Garlic Bread With/ Without Oven
You name the dish and garlic bread goes with it from pasta to baked ziti, to steak or even baked chicken. You can see garlic bread being served at every restaurant and many suggest that it is the most loved side dish. When you think about it it feels true, like what would spaghetti be without garlic bread!
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Garlic bread sticks: delicious and super easy to make!
This recipe is so simple and perfect for serving alongside your favorite soups and salads!
INGREDIENTS
100g of butter
2 tbsp of spring onion
1 head of garlic
1 egg
1 baguette
1 tsp of sugar
1 tsp of salt
METHOD
1. Cut a baguette in half. Cut each half in half again and you get bread sticks.
2. Place on a baking tray.
3. Pour butter, grated garlic, and finely cut spring onion into a pot and mix.
4. Add the egg and do not stop beating.
5. Spread the mixture on each breadstick. Sprinkle sugar.
6. Bake for 25 minutes at 180°C/356°F.
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Gluten Free Garlic Cheese Bread Sticks Recipe - Restaurant Style - Light and Fluffy
Satisfy those cravings for the classic pizza delivery garlic cheese pizza bread!
Caputo Gluten Free Flour @
Bake My Day Gluten Free Flour @
(if you want to order their flour they will mail it out if you email them)
Ingredients:
dough
1/2 Cup + 2 Tbsp or 110g Caputo Gluten Free Flour
3/4 Cup or 130g GF AP Flour
1 1/2 tsp or 5g instant yeast
3/4 cup or 175g warm water
1 tsp or 5g apple cider vinegar
1 1/2 Tbsp or 12g olive oil
1 1/2 tsp or 7.5g salt
1 1/2 tsp or 10g honey
6 oz mozzarella
1 oz parmesan
Garlic Butter
2 tbsp butter
2 cloves garlic
.5 tsp garlic powder
1 tsp olive oil
Pizza Sauce
1 can (389ml) tomatoes
1 tsp tomato paste
1 clove garlic
1 1/2 tsp garlic powder
1/2 tsp onion salt
1/4 tsp black pepper
1 tsp dried oregano
1 tsp salt
1/4 tsp red chili flakes
1/2 tsp sugar
Chebe Parmesan Garlic Bread Strips
Gluten free and grain free? Yes! But these are better than anything out there because it is authentic Brazilian Cheese Bread... that is, it's Chebe.... same diff.
Here's the recipe:
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