How To make Orange Banana Cake
Carole Walberg:
2 Tablespoons Unsalted Butter* Softened
1/3 Cup Coconut :
Grated
Zest Of 1 Orange 3/4 Cup Sugar
1/2 Cup Unsalted Butter* Chilled
2 Eggs
1 Teaspoon Vanilla Extract
1/4 Cup Sour Cream, Yoghurt, Buttermilk,
Or Sour Milk 1 Cup Banana** :
Mashed
2 Cups All-Purpose Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
* I have made this recipe with margarine instead of butter. **About 3 medium-sized bananas
1. Preheat oven to 350F, butter one 9-cup (2L) Bundt pan and sprinkle with grated coconut. 2. Fit work bowl with steel knife and with machine running, drop zest through feed tube. Add sugar and process until zest is finely chopped 3. Cut butter into 1" cubes and add to work bowl. Process on/off, on/off until mixture is thoroughly blended. 4. Mix in eggs, one by one, vanilla extract, sour cream and bananas. 5. Sift dry ingredients together and add to batter. Process quickly with 2 or 3 on/off turns. Do not overprocess. 6. Turn batter into pan and bake 40-45 minutes or until done. Allow cake to rest 8-10 minutes before turning it out of pan.
Note: The cake keeps well and can also be frozen. The riper the bananas, the more flavour the cake will have. Variations: Add 1/3 cup chopped dates or chocolate chips to the batter. The cake can also be made in two 8" round pans and baked 25-30 minutes. Ice with a cream cheese frosting.
Carole Walberg
How To make Orange Banana Cake's Videos
The softest BANANA BREAD recipe I've ever had. Moist banana loaf
RECIPE:
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If you’re looking for a banana bread recipe that is super moist and bursting with banana flavour, then this recipe is it! It comes together so easily, and is finished off with an optional topping of walnuts that add great crunch and texture to the banana loaf – so so good!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
▢1½ cups (339 g) mashed bananas - about 3 large bananas, must be ripe bananas (the riper the better!)
▢1⅔ cups (200 g) all purpose flour
▢2 tbsp (16 g) cornstarch - also known as cornflour in some countries
▢1 tsp baking powder
▢¾ tsp baking soda
▢½ tsp salt - omit if using salted butter
▢¾ tsp ground cinnamon
▢¾ cup (150 g) soft brown sugar
▢¼ cup (56 g) unsalted butter - room temperature
▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil
▢1½ tsp vanilla essence/extract
▢1 large egg - room temperature, size 7 egg
▢¼ cup walnuts - you can add more or less
Bake at 160 °C (320°F) with the fan on (convection mode) for 1 hour, or until a skewer or knife comes out clean. If you don't have a fan function, increase the temp to 175°C (347°F).
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
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Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
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Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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Eggless Orange Juicy Cake in Blender l 10 Minutes Unique Cake I No Egg, Oven, Colour, Essence,Butter
#EgglessCakeRecipe #CakeWithoutOven #BlenderCake
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banana cake recipe | how to make easy eggless banana cake recipe
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banana cake recipe | how to make easy eggless banana cake recipe with detailed photo and video recipe. a flavoured cake recipe prepared with banana as its main ingredients with other classic cake recipe ingredients. also this recipe is prepared with atta or wheat flour compared to the traditional all-purpose flour and thus giving a healthy alternative. there are several ways to prepare including cupcake, muffins and even steam cake but this recipe follows a traditional way of baking the cake.
banana cake recipe | how to make easy eggless banana cake recipe with step by step photo and video recipe. generally, banana cake is prepared with maida/plain flour with egg as its main ingredient for shape and texture. but cakes can also be prepared without the egg and also with wheat flour to make it more healthy. therefore these cakes can also be served for breakfast and not just be limiting as a dessert recipe.
Delicious Chocolate banana orange CAKE | Cook with me | #withme | Food with Chetna
Gorgeous recipe to use up some over ripe bananas! Hopefully you will find these ingredients with ease and will be able to bake it at home.
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
Chocolate Orange Banana Bread | Healthy Banana Bread
A delicious and easy banana bread recipe flavoured with orange and chocolate chips. This recipe is also a bit healthier using honey instead of refined sugar and is perfect as an afternoon snack or even to add to picnics and lunch boxes.
Ingredients:
275g / 1.75 cups plain or all purpose flour (can be gluten free)
1 tsp baking powder
3/4 tsp baking soda
2 medium ripe bananas, mashed
75g / 0.3 cup coconut oil or butter, melted
70g / 0.3 cup honey
50g / 0.25 cup plain yogurt
1 medium egg
2 tsp vanilla extract
1 orange
75g /0.5 cup chocolate chips
See the full recipe here:
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Orange Cake | Easy Orange Cake Recipe
Orange Cake | Easy Orange Cake Recipe
Ingredients:
All purpose flour - 2cup (250g)
Egg - 3
Sugar - ¾cup (150g)
Oil - ½cup (120ml)
Orange zest - 2tsp
Baking powder - 2tsp (8g)
Salt - ¼tsp
Orange juice (fresh juice) - ½cup (120ml)
Bake in preheated oven (170°C) for 35-40 mins
#spicyfoodz #orangecake #easyorangecake #cake #orangeloafcake #spicyfoodzcake #spicyfoodzrecipes