How To make Orange Cream Cake
Ingredients
CAKE:
2
cup
cake flour, sifted
2
teaspoon
baking powder
1/2
cup
butter
1
cup
sugar, sifted
2/3
cup
milk
1
teaspoon
vanilla
3
each
egg white, stiffly beaten
ORANGE FILLING:
3
tablespoon
cake flour
1
cup
sugar
1
each
orange rind, grated
1/2
cup
orange juice
3
tablespoon
lemon juice
1/4
cup
water
1
each
egg, slightly beaten
2
teaspoon
butter
SEVEN MINUTE FROSTING:
2
each
egg white, unbeaten
1 1/2
cup
sugar
5
tablespoon
water, cold
1/2
teaspoon
salt
1
teaspoon
vanilla
2
each
marshmallow, cut in eighths
1
teaspoon
corn syrup, light
Directions:
Cake: Sift flour once, measure, add baking powder, and sift together three times. Cream shortening thoroughly, add sugar gradually, and cream together until light and fluffy. Add flour, alternately with milk, a small amount at a time. Beat after each addition until smooth. Add vanilla. Fold in egg whites.
Bake in two greased 9 inch layer pans in a 375 F oven 25 to 30 minutes. Put layers together with Orange Filling and cover top and sides of cake with Seven Minute Frosting. Decorate with mandarin orange sections.
Filling: Combine ingredients in order given. Cook in a double boiler ten minutes, stirring constantly. Cool.
Frosting: Put egg whites, sugar, water, corn syrup, and salt in top of double boiler and mix thoroughly. Place over rapidly boiling water and beat constantly with a rotary egg beater until the mixture will hold a peak (about seven minutes). Remove from hot water, add vanilla and marshmallows and beat until cool and thick enough to spread.
12 Servings.
How To make Orange Cream Cake's Videos
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This recipe is for 8 inch cake or 24 cupcakes.
INGREDIENTS:
2 & 1/2 cups or 600 grams heavy /double cream
1/2 cup or 50 grams of icing sugar
1 tsp vanilla essence
1 orange zest
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Easy Orange Buttercream Frosting Recipe
This homemade orange buttercream is super simple and ready in less than 15mins using only 4 ingredients.
It's a creamy orange frosting that's so easy to make using orange extract and orange juice (or milk). Perfect for frosting cakes, cupcakes, cookies, desserts and more!
Ingredients:
175 g (¾ cups) unsalted butter (softened)
425 g (3 ½ cups) powdered icing sugar
1 teaspoon orange extract
3-4 tablespoon orange juice or milk
⅛ teaspoon salt (optional)
For the full recipe and step-by-step instructions, head to -
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세상에 하나뿐인 오렌지케이크 ???? / The only Orange Cake in the world / Cup measure / Amazing cake / Orange Mousse
안녕하세요.
분 베이크입니다.
오늘은 상큼한 과즙미가 팡팡 터지는 오렌지 케이크를 만들어 봤어요.
오렌지를 직접 졸여서 케이크 반죽에 넣었답니다.
아주 부드러운 수플레 반죽으로 만들었더니 더욱 케이크가 맛있게 완성 되었어요.
케이크 옆면이 사진과 영상으로 담지 못할 만큼 너무 예뻤어요.
이 아름다움을 영상으로 다 담지 못한 것이 참 아쉽네요.
하지만 맛이 없으면 말짱 꽝~!이죠..
이 케이크는 맛도 정말 좋아요.
오렌지가 너무 뻑뻑해서 식감에 방해가 되지 않을까? 하는 걱정은 하지 마세요.
영상에서 보이다시피 케이크가 아주 부드러워요.
오렌지 페이스트리 크림을 만들어 오렌지 무스를 만들었는데요.
상큼 그 자체입니다.
또, 오렌지로 젤리도 만들어 무스 사이에 넣어 주었어요.
색깔도 예쁘고 맛과 식감도 좋았어요.
맛있는 오렌지 케이크~!
아름다운 오렌지 무스케이크~!
그럼 여러분도 같이 만들어 볼까요?
????????????????????????
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해 볼게요.
제 영상이 마음에 드셨으면 “좋아요”와 :구독“버튼 눌러 주세요..
감사합니다.
#ASMR #orangecake #AmazingCake #orangemoussecake
● Cup measure standard
237ml = 1컵
15ml = 1Tbsp
5ml= 1tsp
달걀 한 개 (껍질 제외) 53g
헤비 크림 (유지방 38%)
( 초콜릿은 다진 상태, 밀가루는 체 치기 전 상태입니다 )
● 케이크 완성 사이즈 ( 18cm*6cm )
● 오렌지 콩피 ( 3mm 두께)
오렌지 1개
물 160g (1/2컵 + 2Tbsp + 2tsp)
설탕 110g (1/2컵 + 1Tbsp)
오렌지 리큐르 20g (리골 오렌지 )- (선택) (1Tbsp + 1tsp)
식용 색소 (선택)
*** 리큐르를 “올리커”라는 곳에서 구입해서 사용하고 있어요.
리큐르 구입하실 때 도움이 되실까..하여 링크 남깁니다. ***
* 올리커 인스타그램:
● 오렌지 젤리
(몰드 사이즈 : 13cm)
오렌지 과육 1개분량
오렌지 쥬스 50g (따뜻한) (3Tbsp + 1tsp)
설탕 5g (1tsp)
가루 젤라틴 2g (1/2tsp)
물 10g (2tsp)
● 오렌지 수플레 (Soufflé) 케이크
(몰드 사이즈 34cm*25cm)
우유 65g (1/4컵 +1tsp)
무염 버터 65g (1/4컵 +1Tbsp)
박력분 100g (2/3컵)
달걀 1 (55g)
노른자 4
바닐라 익스트랙 5ml (1tsp)
우유 25g (1Tbsp + 2tsp)
달걀 흰자 4
설탕 105g (1/2컵 + 1tsp)
● 오렌지 파티시에르 크림 (Orange Crème pâtissière)
노른자 2
설탕 30g (2Tbsp + 1tsp)
우유 90g (1/3컵 + 2tsp)
오렌지 쥬스 110g (1/3컵 + 2Tbsp)
오렌지 제스트 9g (1개 분량)
옥수수 전분 10g (1Tbsp + 1tsp)- ( 박력분 대체 가능)
무염 버터 15g (1Tbsp)
● 오렌지 치즈 무스 크림
크림치즈 140g
설탕 20g (1Tbsp+2tsp)
오렌지 주스 50g (3Tbsp + 1tsp)
레몬즙 10g (2tsp)
가루 젤라틴 5g (1tsp + 1/2tsp)
물 25g (1Tbsp+2tsp)
오렌지 파티시에르 크림
생크림 170g (60% 휘핑함) (3/4컵)
● 데코용 생크림 120g (60g+60g)
● 미러 글레이즈
물 25g ( 1 Tbsp + 2 tsp )
설탕 50g ( 1/4컵 )
물엿 50g ( 1/4컵 + 1 tsp )
가당 연유 32g ( 2 Tbsp )
가루 젤라틴 4g ( 1/2 Tbsp )
+ 물 20g )
화이트 초콜릿 50g ( 1/3 컵 )
식용 색소 (오렌지 컬러)
♥ 데코레이션용 데이지 꽃장식 만들기
* 영상 속에 자세한 내용이 있어요.
구독 눌러주시고 알람도 설정해 주시면 너무 감사하겠습니다.
여러분의 구독과 좋아요는 제게 큰 힘이 됩니다..
시청해주셔서 감사합니다.
**BGM--
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????Track : Lazy Morning -
????Track : 여름밤의 꿈 -
● 분 베이크 인스타그램 바로가기
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!
Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!
Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
RECIPE:
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