Orange Creamsicle Pie!!!
Ingredients:
1- 8 oz. cream cheese, softened
1- 16 oz. frozen whipped topping, thawed
1 cup orange juice (I used no pulp.)
1- 4oz. box of instant vanilla pudding
1- 3oz. box of orange gelatin
2- 6oz. prepared graham cracker pie crusts
1. Soften cream cheese at room temperature a couple hours before you start the recipe. Or you can stick it in the microwave about 20 seconds. (If it is not soft, the filling will be lumpy.)
2. Blend cream cheese and whipped topping with an electric mixer in a large bowl.
3. Add orange juice and beat until very creamy.
4. Stir in the pudding mix and the gelatin mix and blend well.
5. Divide the filling between the two pie crusts and spread evenly.
6. Chill at least 3 hours in the refrigerator. Enjoy!!!
HOW TO MAKE ORANGE CREAMSICLE PIE - TASTYLICIOUS
HOW TO MAKE ORANGE CREAMSICLE PIE
Today we have a tasty dessert recipe. Orange Creamsicle pie!! Y-U-M-M-Y!! If you've ever had the orange push-up ice cream as a kid, then you're going to love this pie. Try this recipe today!!
#dessert #howtomakepie #howtocookpie #homemadepie
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Ingredients
1 9’ Graham cracker pie crust
1 can { 14 oz } sweetened condensed milk
1- 8 oz pkg cream cheese, softened
½ cup orange tang
4 cups frozen whipped topping, thawed
For garnish: whipped topping, candied oranges, mint leaves
Directions
Beat cream cheese on speed # 2 for 2 minutes
Add milk and beat for 2 minutes on speed # 2
Add tang and beat for 2 minutes on speed # 2, scrap bowl and then mix for an additional 1 minute
Add whipped topping and beat for 1 minute on speed # 2, scrap bowl and then beat an additional 30 seconds
Pour in crust and smooth out filling
Chill for at least 4 hours
Top with whipped topping, candied oranges, and mint leaves
Enjoy!!
The Easiest Pie Ever | No Bake Orange Creamsicle Pie
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RECIPE INGREDIENTS
15 oz canned mandarin oranges, drained, juice reserved
6 oz package orange gelatin
12 oz orange yogurt, 2 6 oz containers
8 oz Cool Whip
1 Prepared shortbread or graham cracker pie crust
½ cup chopped mandarins
FULL PRINTABLE RECIPE:
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Orange Creamsicle Pie Recipe
This is a fast and simple recipe.
Orange Crumble Topping:
3 ounces box orange-flavored Jell-o
1 cup all-purpose flour (divided)
1/2 cup unsalted butter (cold and divided)
1/2 cup white granulated sugar
1 teaspoon vanilla
Orange Pie Filling:
1 cup heavy whipping cream very cold
1/2 cup powdered sugar
1 can (14oz) sweetened condensed milk
8 ounces cream cheese (room temperature)
2 cups orange jam (or preserves)
5 drops orange gel food coloring
1 prepared graham cracker pie crust (9 or 10)
reheat: First, preheat your oven to 350 degrees F.
Mix: Then, use a fork to stir the gelatin with ¼-cup of the butter and ½-cup of the flour in a medium bowl until it is fine and crumbly.
Also mix: In another medium bowl, stir up the granulated sugar, vanilla, remaining butter, and remaining flour. Use a fork to make it crumbly.
Combine: Next, using a baking sheet lined with parchment paper, sprinkle on the orange and vanilla crumbles, mixing them slightly by hand.
Bake: Cook them for seven to eight minutes and do NOT stir.
Remove: Finally, take it out of the oven and let it cool completely before putting it into an airtight container in the refrigerator.
Start the filling: While the crumbles are in the fridge, start the pie filling by mixing the powdered sugar and whipping cream with an electric mixer until very stiff peaks form. Then set in the fridge to chill for 30 minutes.
Make it creamy: In another large bowl, mix the cream cheese with a hand mixer until it is creamy.
Add: After, add the milk and mix it for another minute until it is thoroughly combined.
Mix in the orange: Pour the orange preserves into the mix and beat it until it is completely combined.
Combine: After the whipped cream has chilled for 30 minutes, combine it with the orange filling until it is mixed completely. Add orange food coloring as needed.
Fill: Spoon the filling into the pie crust and freeze it for six to eight hours.
Add crumbles: Finally, before serving top with the prepared orange crumble topping.
Orange Creamsicle Pie | No Bake Icebox Pie #orangecreamsiclepie
For BEST RESULTS...
Place in coldest section of refrigerator (or Freeze) for at least 3 Hours ( I prefer to freeze mine)
Remove from freezer to refrigerator 1 hour before serving.
10-inch Graham Cracker Crust:
1 1/2 Cups Graham Cracker Crumbs, about 12 crackers
1/4 Cup Granulated Sugar
6 TBSP Melted Butter
PIE FILLING:
8 ounces Softened Cream Cheese
14 ounce can Sweetened Condensed Milk
6 ounces Orange Juice Concentrate, thawed
1 Tsp Orange Zest
1 Cup Non-dairy whipped topping, thawed
McDonald’s orange creamsicle????