Orange Creamsicle™ Slab Pie | Pillsbury Recipe
Wow the crowd with this creamy layered slab pie inspired by your favorite summertime treat. Made with Pillsbury™ pie crust, vanilla pudding, orange Jell-O™ gelatin and Cool Whip™ whipped topping, the combination of orange and vanilla flavors is a guaranteed win.
Orange Creamsicle™ Slab Pie recipe:
How to Make a No Bake Creamsicle Pie
Want a refreshing pie recipe that's a dream to make? imperialsugar.com. This quick and easy No-Bake Creamsicle Pie is a cool summer treat. Like the classic popsicle, it combines both oranges and cream…and it only takes 10 minutes of work from you! Made with orange yogurt and jello and in a graham cracker crust, this dessert would be perfect for a summer picnic - especially on The Fourth of July. It would be fabulous way to end a pool-side backyard BBQ as well but pretty enough to serve at a shower or anniversary party. #imperialsugar #dessert #recipe #nobake #creamsicle #pie
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Orange Creamsicle Pie Recipe
This is a fast and simple recipe.
Orange Crumble Topping:
3 ounces box orange-flavored Jell-o
1 cup all-purpose flour (divided)
1/2 cup unsalted butter (cold and divided)
1/2 cup white granulated sugar
1 teaspoon vanilla
Orange Pie Filling:
1 cup heavy whipping cream very cold
1/2 cup powdered sugar
1 can (14oz) sweetened condensed milk
8 ounces cream cheese (room temperature)
2 cups orange jam (or preserves)
5 drops orange gel food coloring
1 prepared graham cracker pie crust (9 or 10)
reheat: First, preheat your oven to 350 degrees F.
Mix: Then, use a fork to stir the gelatin with ¼-cup of the butter and ½-cup of the flour in a medium bowl until it is fine and crumbly.
Also mix: In another medium bowl, stir up the granulated sugar, vanilla, remaining butter, and remaining flour. Use a fork to make it crumbly.
Combine: Next, using a baking sheet lined with parchment paper, sprinkle on the orange and vanilla crumbles, mixing them slightly by hand.
Bake: Cook them for seven to eight minutes and do NOT stir.
Remove: Finally, take it out of the oven and let it cool completely before putting it into an airtight container in the refrigerator.
Start the filling: While the crumbles are in the fridge, start the pie filling by mixing the powdered sugar and whipping cream with an electric mixer until very stiff peaks form. Then set in the fridge to chill for 30 minutes.
Make it creamy: In another large bowl, mix the cream cheese with a hand mixer until it is creamy.
Add: After, add the milk and mix it for another minute until it is thoroughly combined.
Mix in the orange: Pour the orange preserves into the mix and beat it until it is completely combined.
Combine: After the whipped cream has chilled for 30 minutes, combine it with the orange filling until it is mixed completely. Add orange food coloring as needed.
Fill: Spoon the filling into the pie crust and freeze it for six to eight hours.
Add crumbles: Finally, before serving top with the prepared orange crumble topping.
PhilBilly's Orange Creamsicle Moonshine Recipe
#orangecreamsicle #orangecreamsiclemoonshine #philbillymoonshine
This recipe is super delicious. There is nothing better then orange creamsicle moonshine, and it is definitely a party favorite.
#moonshine #mixeddrinks #cocktail #recipe #drink
Orange Creamsicle Pie
I make an orange creamsicle pie...a graham cracker crust, topped with cream cheese filling, then orange cream, then more cream cheese filling. My first time making a creamsicle pie. It's a great choice to take to a family reunion or a potluck.
Orange Creamsicle Pie Recipe - Sweet and Savory Meals
Learn how to make Orange Creamsicle Freezer Pie - it will take you back to your childhood when you had those delicious creamsicles during the hot summer months. This fast and simple recipe is fun to make with Jell-O, flour, butter, sugar, vanilla, whipping cream, milk, cream cheese, orange food coloring, and orange jam or preserves. And don’t forget the graham cracker pie crust!
????INGREDIENTS????:
Orange Crumble Topping:
3 ounces box orange-flavored Jell-o
1 cup all-purpose flour (divided)
1/2 cup unsalted butter (cold and divided)
1/2 cup white granulated sugar
1 teaspoon vanilla
Orange Pie Filling:
1 cup heavy whipping cream very cold
1/2 cup powdered sugar
1 can (14oz) sweetened condensed milk
8 ounces cream cheese (room temperature)
2 cups orange jam (or preserves)
5 drops orange gel food coloring
1 prepared graham cracker pie crust (9 or 10)
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