How to Cook Creamy Pepper Sauce for a Scotch Fillet Steak (Sauce au Poivre)
In this episode, we are going to cook a Creamy Pepper Sauce for your choice of steak.
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Easy way to make the tastiest Pepper Steak recipe for your family - beef stir fry || spicy
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INGREDIENTS: *2 pounds of flank steak cut against grain into thin slices (freeze lightly prior for easier slicing)
* 3 Anaheim peppers cut into bite size pieces (substitute with bell peppers)
* 1 large onion
* 5 small cloves of garlic minced
* 1/2 thumb size ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon all purpose seasoning
* 1 tbsp lemon pepper seasoning for marinade, and vegetables
* 1/2 cup of water
* 2 tablespoon of dark soy sauce
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
* 1 tbsp Korean chili paste (AKA gochujang) optional
* 2/3 cup of pickled peppers with 1 tbsp pickle juice (substitute pickle juice with same amount cooking wine or distilled vinegar) optional.
Marinate meat for 20-30 minutes prior to cooking. Place wok on medium heat, add oil, wait till oil is sizzling hot and place steak in batches, spread out in pan for 2-3 minutes on each side, to obtain a sear/caramelization. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked.
Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add remaining garlic and ginger, lemon pepper and all purpose seasoning, stir and cook for under 30 seconds. Add pickled peppers, and vegetables and cook to your preferred crunch/done-ess. Add slurry (combination of water, corn starch) stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator -
Vitamix 5300 Blender, Professional-Grade, 64 oz -
Shun Classic 8” Chef’s Knife Handcrafted in Japan
Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover -
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.
Best Pepper Steak Recipe | Easy Beef Stir Fry | Fluffy Basmati Rice Recipe |Steak and Pepper
This pepper steaks recipe is so so delicious and easy to make at home. Just steak and a few ingredients and you have tasty stir fried beef with fluffy basmati rice.
INGREDIENTS
1.5 lb Skirt steak, cut into thin stripes
Salt and pepper
2 tbs Rice flour, to coat and thicken sauce
1 Tsp Corn starch, to coat and thicken sauce
2 Tbs vegetable oil
1 Green bell pepper, cut into julienne
1 Red bell pepper cut into julienne
1 orange bell pepper , cut into julienne
1 White onion, cut into julienne
1 tbs garlic, chopped
1 tbs ginger , minced
3 Tbs Tamari sauce ( Gluten free soy )
1 Tbs balsamic vinegar
1/2 Tsp Sesame oil
1 Tsp Honey
Scallions and Cilantro to cook and garnish.
Orange Beef and Peppers ???? ????
Try this delicious orange beef and peppers recipe!????????
• 1 beef top round steak, ¾ inch thick (1 pound)
• 2 tablespoons coconut aminos
• ½ teaspoon pepper
• 3 large oranges
• 3 tablespoons olive oil, divided
• 1 large red pepper, cut into ¼-inch thick slices
• 1 large yellow pepper, cut into ¼-inch thick slices
• 1 bunch green onions, cut into 2-inch pieces
• 2 teaspoons grated, peeled fresh ginger
• ¾ teaspoons cornstarch
• 1 5-ounce bag arugula
1. Cut steak lengthwise in half. Holding knife almost parallel to cutting surface, slice steak crosswise into 1/8-inch-thick slices. In bowl, toss steak with coconut aminos and pepper.
2. With a sharp paring knife, cut peel and white pith from 2 oranges; cut the oranges crosswise into ¼-inch-thick slices, then cut each slice in half. From remaining orange, grate peel and squeeze ½ cup juice.
3. In 12-inch skillet, over medium-high heat in 2 tablespoons of olive oil cook red and yellow pepper until tender crisp adding green onions last 2 minutes; transfer to bowl.
4. In small bowl, mix grated orange peel, orange juice, ginger and cornstarch until blended; set aside.
5. In same skillet, over medium-high heat, heat remaining 1 tablespoon olive oil. Add half of beef mixture and cook, stirring quickly and constantly, just until beef loses its pink color; tranfer to bowl with vegetables. In drippings in skillet, repeat with remaining beef mixture. Transfer mixture to bowl. Stir in orange-juice mixture and sliced oranges; cook until liquid boils and thickens slightly. Return beef mixture to skillet and heat through.
6. Serve beef mixture over arugula. Makes 4 main-dish servings.
Sizzling Pepper Steak Recipe | Pepper Lunch Beef Pepper Rice Recipe
Sizzling Pepper Steak Recipe | Pepper Lunch Beef Pepper Rice Recipe
This recipe was inspired by a Japanese popular teppanyaki restaurant chain called Pepper Lunch. This sizzling beef plate with a special savory pepper sauce not only tastes really good, but it's also visually appealing and fun to eat. If you premake the steak sauce in a batch, you can whip this up in less than 15 minutes. Enjoy~
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Ingredients:
Thinly sliced beef 0.5 lb
Rice 1.5 cups
Scallions 3 stalks
Corn 1/3 cup (fresh or canned)
Butter 1/2 tbsp
Salt a pinch
Steak Sauce:
Sesame oil 1 tbsp
Onion 1/3 cup
Ginger 1 tsp
Garlic 1 tbsp
Soy sauce 2 tbsp
Brown sugar 2 tbsp
Apple juice 3 tbsp (substitute: orange juice)
Mirin 1 tbsp
Sake 1 tbsp
(or rice cooking wine)
Pepper 1/4 tsp
Roasted sesame 1 tbsp
***This is more than what you need for 1 serving, adjust amount used according to your taste
Tsp: teaspoon (5ml)
Tbsp: tablespoon (15ml)
#pepperlunch #beefpepperrice #pepperlunchrecipe
PEPPER STEAK RECIPE || TERRI-ANNS KITCHEN
Hey guys I just wanted to share this Tutorial on how to make the Pepper Steak with You guys. As always the steps are very easy to follow and you really don’t need any kitchen experience to be able to pull this off. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again soon in my next one :)
Ingredients List
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1kg Sirloin Steak Sliced into strips
2 Tbs Vegetable oil
3 cloves garlic minced
1 large onion chopped
2 cups beef broth
1 tsp salt
1 tsp sugar
1-2 tsp pepper sauce
1 scotch bonnet (for flavour) (optional)
1/2 cup light soy sauce
1/2 red, green, yellow, orange bell pepper
1 tsp cornstarch to 1/4 cup water
Check out my other videos...
Homemade Green Seasoning
How to Make Stew Oxtails
Instagram : @terriannskitchen
Music Credits @chazz758 on IG