How To make Orange Walnut Madelines
1/2 c Sugar
2 Egg yolks
1/2 c Butter; melted and cooled
1 ts Orange peel; finely shredded
1 tb Orange juice
1/2 ts Vanilla
1/2 c All-purpose flour
1/2 ts Baking powder
1/4 ts Ground cardamon
1/8 ts Baking soda
1/8 ts Salt
1/4 c Walnuts; finely chopped
2 Egg whites; slightly beaten
Powdered sugar Grease and flour twenty-four 3-inch madeline mold. Set molds aside. (Look at a kitchen specialty store for a madeline pan with 8 or 12 shapes). Beat sugar and egg yolks in a medium mixing bowl with electric mixer on medium to high speed about 30 seconds or till thoroughly mixed. Add melted butter, orange peel, orange juice, and vanilla. Beat on low speed till combined. Sift together flour, baking powder, cardamon, baking soda, and salt. Sift or sprinkle about one-fourth of the flour mixture over the egg-yolk mixture. Gently fold in the flour mixture. Repeat, sifting and folding in one-fourth of the flour mixture at a time. Fold in nuts. Gently stir in egg whites. Spoon batter into prepared molds, filling each mold about half full. Bake in a 375~oven for 10 to 12 minutes or till edges are golden and tops spring back when lightly touched. Cool cakes in molds for 1 minute. Using the point of a knife, loosen cakes from mold; invert cakes onto a wire rack. Remove molds and cook cake completely on the rack. Tightly cover and store at room temperature up to 3 days. Just before serving, sift powdered sugar over tops. Makes 24. Source: BH&G Christmas Cookies 1995. -----
How To make Orange Walnut Madelines's Videos
How to make Coffee Walnut Madeleine 咖啡核桃玛德琳小蛋糕
Coffee madeleine with a dose of Kahlua and some toasted walnuts. Perfect for my afternoon tea... or more precisely, afternoon coffee ;P
=====
BLOG
INSTAGRAM @karlin_patisserie
FACEBOOK @karlinpatisserie
YOUTUBE
Appreciate your THUMBS UP ???????????? and SHARE this video ????
???? 【SUBSCRIBE】for more exciting baking adventure ????
???? Click the notification bell to get the latest update
Thank you for watching ❤️ ❤️ ❤️
Enjoy baking~~
=====
Ingredients: (make 15 madeleines, depending on size)
Egg 蛋 100g
Sugar 砂糖 60g
Brown sugar 黑糖 60g
Cream 淡奶油 20g
Coffee liqueur 咖啡酒 14g
Cake flour 低筋面粉 90g
Baking powder 泡打粉 4g (1 tsp)
Ground almond 杏仁粉 20g
Cinnamon powder 肉桂粉 1/8 tsp
Instant coffee powder 速溶咖啡 10g
Melted butter 溶化的奶油 120g
Bake at 190C for 10 -12 minutes
Walnut Biscotti made with Olive Oil
Get this recipe and many more on my website: dimitrasdishes.com
Makes 20-22
The Wet Ingredients:
• 1 cup (250 ml) light olive oil
• ¼ cup (60 ml) orange juice
• 1 and ¼ cup (130 g) granulated sugar
• 3 eggs
• 1 teaspoon pure vanilla extract
The Dry Ingredients:
• 3 and ¼ cups (460 g) all-purpose flour
• 1 cup (125 g) chopped walnuts
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• ¼ teaspoon salt
• Optional: ¼ cup sesame seeds
Preheat the oven to 375 °F, 190 °C.
Combine all of the dry ingredients in a large bowl and whisk well together.
In the bowl of a tabletop mixer combine all of the wet ingredients together and beat on low speed until incorporated.
Add the dry ingredients and beat until combined.
Transfer the biscotti dough onto a surface dusted with flour and cut into 2 equal portions.
Form each portion into a 12-inch-long and half-inch thick log and place both logs onto baking trays lined with parchment paper.
Bake in the center rack of the oven for 30 minutes or until firm to the touch.
Remove from oven and cool for 10 minutes.
Cut approximately 1-inch thick slices using a serrated knife. Place the biscotti slices back onto the baking tray lined with parchment paper.
Reduce the heat to 300 °F, 150°C and bake the biscotti an additional 15-20 minutes or until dry and golden.
Set aside to cool completely, then store in an airtight container.
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
How to make TRANSLUCENT PEAR at home | Glass Fruit Chips Recipe
I am going to show you an easy technique on how you can make translucent pear chips at home. This decoration looks beautiful so totally recommend you to try it.
???? Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at and I will personally help you to reach your cooking goals!
???? Watch my exclusive recipes, plating training and get your dishes analyzed by me at
???? Get beautiful plates for plating at ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗
???? My favorite meat thermometer:
???? Sous vide machine I am using:
???? Best sharpening steel I ever had:
???? My favorite knives I use:
???? Best wet stones for beginners:
#pearchips #glasschips #translucentchips
Foolproof Lemon Madeleines Recipe | 檸檬瑪德蓮蛋糕食譜
GET THE WRITTEN RECIPE (in Chinese & English) HERE:
-----------------------------------------------------------------------------------------
FOLLOW ME HERE:
WEBSITE -
FACEBOOK -
INSTAGRAM -
PINTEREST -
Orangette / Candied Orange Peels – Bruno Albouze
In addition to be the perfect long shelf life holidays gift, candied orange (oranges confite) are also widely used in the pâtisserie world; it sublimates the final product. Indeed, orange confit like lemon and ginger can be blended to the butter while making pouncake and cookies, or added to the panattone dough, brioche, spice bread, scones, icecream, custard, nougat as well as used as a garnish for many regional specialties and confectioneries. Enjoy! ????
To get the full recipe go to
Recipes / Shop / Gallery / Events / Blog / Food Reviews
@
Instagram@
Facebook@
Pinterest@
Twitter@
Walnut, Olive Oil and Orange Cake – Lyndey & Herbie’s Moveable Feast
Easy and delicious walnut, olive oil and orange cake recipe made by Lyndey Milan from Lyndey & Herbie’s Moveable Feast.
Lyndey Milan, award-winning multimedia presenter, author and TV chef, is bringing her joie de vivre to Happy Ali with this delicious easy and quick recipe video where she shares her baking secrets.
Thank you Flame TV and Lyndey Milan for this great content taken from the Lyndey & Herbie’s Moveable Feast.