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How To make Oriental Beef Fondue
2 1/2 pounds filet mignon or any other tender cut
5 cups beef broth
salt and pepper to taste 1 egg yolk
1. Freeze beef 3 to 4 or hours until very firm, so you can slice it paper like. 2. Slice beef as thin as possible. I use an electric slicer.
3. Transfer slices to a plate
.4. If you're doing it before hand, arrange sliced beef in layers separated by Saran Wrap.Chill 5 To serve: Bring beef broth to a boil in the fondue pot Arrange slices of beef in individual fondue plates, with the dips. Bring fondue pot to the table and place it covered on top of its base. Each guest takes a slice of beef with fondue fork, cooks it in the broth and dips it into one of the sauces. 4.At the end the broth is served with an egg yolk
How To make Oriental Beef Fondue's Videos
Meat Fondue ???? #meat #meatlovers #shorts #short #ytshorts #subscribe #eating #food #cooking #fondue
How To Make Cheese Fondue By Rachael
Rach shows you how to make fondue the way the Swiss do, with garlic + a touch of brandy.
Fondue Bourguignonne deluxe
Fondue is one of our favorites! Many variations on this but this is mine. I like to switch it up with the sauces. Here are mine for this one. The best part is when you have finished the prep you get to sit with your guests and enjoy with them. Great dish on a cold winter's night. Hope you enjoy!
Chinese Fondue
Ingredients:
1. Honey and Mustard Sauce
3 tablespoons honey
3 tablespoons old style mustard
Cracked black pepper
2. Tzatziki Sauce
1/2 cucumber
1 teaspoon lemon juice
1 clove garlic
100g (3,5 ounces) plain yahourt
1/2 teaspoon paprika
Salt, cracked black pepper
3. Broth
1 cube
1 bouquet garni
500ml (2 cups) water
4. Meat
400g (13 ounces) veal
400g (13 ounces) rumsteck
400g (13 ounces) chicken
FINELY chopped
5. Vegetables
Mushrooms
Broccoli
Cauliflower
Carrots
Mini ears of corn
Have a look at the video called Fondue Bourguignonne:
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How to Make Meat Fondue
Check out these helpful tools and delicious ingredients for making Meat Fondue at home!
Ground Beef by Nebraska Star Beef:
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Avocado Oil – Kosher:
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Electric Fondue Maker:
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Natural Bamboo Skewers for BBQ:
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Garlic Aioli Mayo made with Avocado Oil:
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Here is a method of communal cooking that is sure to entertain and engage dinner guests.
Step 1: Cut up the meat
Pat dry the beef and chicken and trim away any fat. Then cut it into bite-size pieces.
Step 2: Season
Toss the meat with 1 tablespoon of the oil, and then add salt and pepper to taste.
Tip
Marinate the meat before cooking for added zing.
Step 3: Heat the oil
Heat the remaining 4 cups oil in the fondue pot to 375 degrees.
Tip
Hot oil can cause severe burns. Be extremely careful handling the pot of oil.
Step 4: Cook
Spear the meat with fondue forks or skewers. Cook the meat in the oil for 30 seconds to two to three minutes for the chicken. Make sure all meat is fully cooked.
Tip
Cook a few pieces at a time to prevent lowering the temperature of the oil.
Step 5: Remove from skewers
Remove the cooked meat from the fondue forks or skewers before eating. The forks or skewers will be very hot.
Step 6: Dip and eat
Serve with a variety of dipping sauces, such as aioli, bearnaise, barbecue, and horseradish sauce.
Did You Know?
Beef fondue was popularized in the 1950s by a New York chef and restaurant owner.
???????? Fondue Party! We're brining it back! #SHORTS
Find the full recipes, with quantities and step-by-step instructions at
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