2 1/2 pounds filet mignon or any other tender cut 5 cups beef broth salt and pepper to taste 1 egg yolk 1. Freeze beef 3 to 4 or hours until very firm, so you can slice it paper like. 2. Slice beef as thin as possible. I use an electric slicer. 3. Transfer slices to a plate .4. If you're doing it before hand, arrange sliced beef in layers separated by Saran Wrap.Chill 5 To serve: Bring beef broth to a boil in the fondue pot Arrange slices of beef in individual fondue plates, with the dips. Bring fondue pot to the table and place it covered on top of its base. Each guest takes a slice of beef with fondue fork, cooks it in the broth and dips it into one of the sauces. 4.At the end the broth is served with an egg yolk
1. Cheese Fondue: 1 cup of dry white wine, 1 tBS of butter, 1 TBS of all purpose flour, 7 ozs gruyere cheese shredded, 7 ozs cheddar cheese shredded, 7 ozs swiss cheese shredded, dash of nutmeg, 2 TBS of flour and 1 garlic clove. To Dip: cubed apples, cubed pear and chunks of baguette.
Bring the wine to a boil in a small saucepan. Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. In a bowl, combine cheeses and toss with 2 TBS of flour. Slowly add the cheeses to the pot. Stir until cheese is melted. Add dash of nutmeg. Take a whole garlic clove and rub it on the inside of the fondue pot before you transfer the cheese mixture to it. Keep warm over low flame.
2. Broth Fondue: 2 - 32 oz cartons of chicken broth. 4 cups of vegetables like potatoes, broccoli, carrot and mushroom. 1 pound of boneless chicken breast and 1 pound of strip steak cubed (small), Heat broth in fondue pot to a light boil. Cook vegetables and meat in fondue pot until cooked thoroughly.
3. Chocolate Fondue: 1 - 2 bags of semi-sweet chocolate chips. 3 to 4 TBS of cream. 1 pound cake cubed, 1 quart of strawberries stemmed and halved and marshmallows. In fondue pot, whisk chocolate chips with cream until completely melted. Dip fruit and cake into chocolate.
Classic Beef Fondue
A Table For Two with Adriana Findlay, Manitoba Beef Producers
Beef Fondue Stir Fry
If you are looking for ideas on what to do with your leftover fondue meat, try this recipe!
This is a fast meal & will go great with fried rice! One package of the meat is good for two people.
Sometimes I chop some vegies that I already have in the fridge then stir fry them in the same pan where I cooked my meat. It's delicious!
Always grateful for all your support! Josie
Full Details of the Recipe:
You may also connect with me through FB:
Amazon Store:
???????? Fondue Party! We're brining it back! #SHORTS
Find the full recipes, with quantities and step-by-step instructions at
Click here to subscribe to Chefclub ➡️ and turn on notifications ????
►► Chefclub videos : ►► Chefclub store :
FOLLOW US : Instagram : Facebook :
Welcome to Chefclub! Our mission is to make you have fun in the kitchen! Our quick, easy and entertaining recipes will help you surprise everyone! Whether you're looking for inspiration for the next lunch with your family, to cook with the kids, to have a drink with your friends, or simple ideas to twist your daily dinners, Chefclub is the right place for you!
Don't forget to subscribe and enable notifications so you don't miss our news!
You can also find all of our full recipes at
#CHEFCLUB #COOKING #RECIPES
Fondue Recipe - Fondue Oil and Meat Preparation
Follow me on Twitter for updates! @OrsaraRecipes In this segment I will show you how I prepare filet mignon fondue. I will also show you how to give your fondue cooking oil a better taste.