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How To make Oriental Beef with Ginger
2 tb Vegetable oil
1/2 ts Finely chopped fresh ginger
1 Garlic clove
peeled and finely chopped 1 c Sliced onions (2 med.)
1 Green pepper, in 1/4" strips
1 c Diagonally sliced celery
:
(3 med. stalks) 1 c Beef stock
preferably homemade 2 tb Soy sauce
1 ts Granulated sugar
1/2 ts Salt
1 tb Cornstarch
1 lb Boneless beef steak
:
sirloin or round very thinly sliced 3 md Tomatoes (1 lb.)
:
peeled and quartered Salt and pepper to taste 4 Servings hot cooked rice
Note: To vary this dish, add broccoli florets or bok choi, coarsely chopped. In a wok or heavy skillet, heat the oil. Add ginger, garlic, onions, green pepper and celery; saute several minutes, stirring, until tender-crisp. Remove vegetables. (Can be done up to this point in advance, if desired.) Combine stock, soy sauce, sugar, salt and cornstarch in a small bowl; set aside. Heat skillet, adding more oil if needed. Add beef and sear quickly, stirring frequently, several minutes. Add stock-soy sauce mixture and cook, stirring constantly, until thickened. Add reserved cooked vegetables. Add quartered tomatoes and heat through. Serve with hot cooked rice. From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pg. 55. ISBN 0-88862-788-2. Electronic format by Cathy Harned.
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Ingredients
1kg beef (cut into strips)
1 cup of cornflour
1 egg
2 tbsp ginger (julienned)
2 tpsp garlic (finely chopped)
1 carrot (juliened)
small bunch spring onion (chopped)
salt to taste
oil (for frying)
2 tsp sesame oil
3 tbsp rice wine
3 tbsp white vinegar
3 tbsp soy sauce
3 tbsp runny honey
How to make the most tender Stir fried beef with ginger and scallions 姜葱牛肉
Stir fried beef with ginger and scallions 姜葱牛肉
Ingredients
560g beef sirloin
10-15 sliced gingers
1 onion
4-5 green onions
3 cups of vegetable oil
2 tbsp cooking wine
Marinate the beef
0.5 tsp baking soda
1 egg
2 tbsp cornstarch
1 tbsp cooking wine
3 tbsp water
2 tbsp vegetable oil
Sauce
1 tbsp light soya sauce
1 tbsp dark soya sauce
2 tbsp oyster sauce
0.5 tsp salt
1 tsp sugar
1 tsp sesame oil
1/3 cup of water
Slurry
0.5 tbsp cornstarch
5 tbsp water
Ignite the Romance: Elevate Your Valentine's Day with a Chinese Dinner
Spice up your Valentine's Day with a delicious Chinese dinner, featuring classic dishes like beef broccoli, egg drop soup, and an Asian salad. Impress your loved one with your culinary skills and create a romantic evening they won't forget. Watch this video for a step-by-step guide on how to make these dishes and add some excitement to your Valentine's Day!
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Ginger Beef Stir Fry
Learn how to Make Ginger Beef Stir Fry
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Chinese Beef Tripes|Scallion Ginger Beef Tripes|Beef Tripes Recipe|葱姜牛百叶|GoodCookingIdeas
#BeefTripes#BeefTripesRecipe#葱姜牛百叶
Hello everyone! Today, I am going to make Chinese Beef Tripes with ginger and scallion. This recipe is very popular in southern China as a dish of Dim Sum. It also can be a main dish.
I cook the beef tripes with scallions and ginger, called Scallion Ginger Beef Tripes. It is very tasty and all the ingredients give our crispy taste.
It is also a simple recipe can take only 5 minutes done!
Boiling in water 1 minutes. Prepare ginger, scallion, chili and red pepper 2 minutes. Prepare hot oil and mix with 2 minutes.
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Ingredients
Beef Tripes 600g
Iceberg Lettuce 100g
Red pepper 30g
Green chili 30g
Soy Sauce 1tbsp
Sugar. 1tsp
牛百叶 600克
球形生菜 100克
红椒 30克
青尖椒 30克
生抽 40克
糖 10克
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Chinese Ginger and Garlic Beef Stir Fry....
how to make stir fry beef in ginger and garlic sauce, tender beef over glaze of brown sauce best to serve with rice....
14 oz of beef, 2-3 cups of vegs, 1 tbs cooking oil, 2tbs hot chili paste, 3 tbs ginger and garlic, 1tbs cooking wine, 1tbs oyster sauce, 1tbs hoisin sauce, 2to3tsp soy to taste, drizzle sesame oil.....