Vegetable Curry - How to cook in 3 easy steps
Vegetable dishes are usually described as tasteless for those who like to eat meat, but I am convinced that they will submit to the incredible flavor of this vegetable curry prepared with a myriad of herbs and spices.
This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. There are other variations, but this Chinese version includes more turmeric powder and less spicy. It’s intricate flavor rivals any curries prepared with meat, and I am confident that this curry will appeal not only to vegetarians but equally enjoy by the carnivores.
Once you have got all the ingredients, the vegetable curry is easy to prepare. Let’s go through the details one by one.
The recipe and cook's note are at:
RECIPE
Ingredients:
To blend (A):
10g ginger
Four candlenuts
120g onion/shallots
10g garlic
40g lemongrass (edible part)
70g red chili
60g galangal
Two dry chili
4 tbsp cooking oil
To season and simmer (B):
1 tbsp (6g) turmeric powder
4 tbsp (28g) Malaysian curry powder
One stalk curry leaves
Three kaffir lime leaves
12g salt
15g sugar
200ml coconut milk
100ml vegetable stock (or water with 1 tsp vegetable seasoning powder)
The vegetables (C):
100g tofu puffs
150g long bean
100g cabbage
150g carrot
200g eggplant
Instructions:
- Cut all the ingredients in (A) into small pieces. For the lemongrass, use only the white section. For the chili, remove the seeds and the piths. For the galangal, make sure to remove the skin altogether.
- Blend until it becomes a smooth paste.
- Saute the curry paste over low heat until it turns aromatic.
- Add the remaining seasoning in (B).
- Add the coconut milk and vegetable stock to form a gravy.
- Add the carrot, cabbage, eggplant, and long bean follow this sequence. Add more stock if necessary along the way.
- It takes five to ten minutes until all the vegetables become soft.
- Once the vegetables are soft, add the tofu puffs.
- Remove from heat once the curry returns to a boil. Serve with plain rice.
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Mixed Veg Curry || Restaurant Style Mix Vegetable Curry
Mixed Veg Curry || Restaurant Style Mix Vegetable Curry
how to make mix veg curry recipe easy and simple method in telugu
How to Make Vegetarian Japanese Curry (Recipe) ベジタリアンカレーの作り方(レシピ)
{Vegan Adaptable} This vegetarian Japanese curry is loaded with thick, meaty slices of king oyster mushrooms and colorful chunky vegetables such as kabocha, eggplant, and asparagus. With homemade Japanese curry roux, this dish is no doubt our family's favorite for a bright and flavorful dinner!
RECIPE starts ▶ 00:54
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INGREDIENTS (Please check the website for detailed info)
*Curry Ingredients
1 onion (280 g, 10 oz)
1 carrot (85 g, 3 oz)
2 yukon gold potatoes (260 g, 9 oz)
⅛ kabocha (without seeds; 140 g, 5 oz)
1 knob ginger (Only need 1 tsp)
1 bell pepper (half yellow and half red; 220 g, 8 oz)
8 asparagus (140 g, 5 oz)
1 Japanese eggplant (115 g, 4 oz)
4 king oyster mushrooms (140 g, 5 oz)
½ shimeji mushrooms (100 g, 3.5 oz)
4 button mushrooms (60 g, 2 oz)
1 tomato (150 g, 5 oz)
*Condiments and Seasonings
3 Tbsp extra virgin olive oil (divided)
3 cups vegetable broth (or water; 720 ml)
Kosher salt
Freshly ground black pepper
1 bay leaf
1 Tbsp unsalted butter (13 g) VEGAN: use vegan butter or oil
Homemade curry roux (recipe below)
1 apple (220 g, 8 oz)
*Homemade curry Roux
3 Tbsp unsalted butter (42 g) VEGAN: use vegan butter or oil
4 Tbsp all-purpose flour (30 g; You can use GF flour as well)
1 Tbsp curry powder (6 g)
1 Tbsp garam masala (6 g)
¼ tsp cayenne pepper (1-2 g; omit for mild spicy level)
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How to Make Vegetarian Japanese Curry (Recipe) ベジタリアンカレーの作り方(レシピ)
Restaurant Style Tofu Curry Recipe | How To Cook Indian Style Tofu Curry | Side Dish Recipes | Varun
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Learn how to make Tofu Curry at home with our Chef Varun Inamdar
Tofu Curry Ingredients:
About Tofu Curry
Types Of Tofu
How To Make Curry Paste
4 tbsp Oil
1.5 cup Onion (sliced)
1.5 tsp Salt
1 cup Tomatoes (chopped)
3 Dry Red Chillies
10-12 Garlic Cloves
2-3 Green Chillies
1 tsp Gram Flour
1 tbsp Coriander Seeds
1/4 tsp Turmeric Powder
1 tbsp Coriander Leaves
1 tsp Garam Masala
1/2 tsp Sugar
How To Make Tofu Curry
2 tbsp Ghee
1 tsp Cumin Seeds
Capsicum, Onion & Tomatoes (Petals)
1 cup Water
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1 cup Tofu
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About Tofu
Tofu (Chinese: 豆腐; pinyin: dòufu), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, extra firm or super firm. Beyond these broad textural categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture, it absorbs flavors well. It is also used by many vegans and vegetarians as a source of protein.
About Curry
Curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. India is the home of curry, and many Indian dishes are curry-based, prepared by adding different types of vegetables, lentils, or meats. The content of the curry and style of preparation vary by region. Most curries are water-based, with occasional use of dairy and coconut milk. Curry dishes are usually thick and spicy and are eaten along with steamed rice and a variety of Indian bread.
Chinese Vegetable Curry | চাইনিজ সবজি | Chinese Recipe [With English Subtitles]
How to Make Easy Chinese Chicken Curry
Delicious Chinese Chicken Curry with tender chicken slices and fresh vegetables cooked in homemade curry sauce. Simple, quick, easy, and packed with full of flavour!
In this video, you’ll learn how to make Chinese chicken curry from scratch with simple everyday ingredients. Simple but the taste is not bland! I can guarantee that it's better than takeout recipe.
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Ingredients
12 oz Chicken breast Or chicken thigh ( about 350 g )
½ Sweet onion sliced
1 Bell pepper sliced
½ cup Green peas
Spring onions chopped ( for garnish )
2 tbsp Vegetable oil
Chicken Seasonings
1 tbsp Soy sauce
¼ tsp White pepper
Curry sauce ingredients
1½ cup Chicken stock ( low sodium ) see details in note
1 tbsp Curry powder ( use any curry powder mild/hot ) see detials in note
1 tsp Chinese five spices powder see details in note
½ tsp Turmeric powder
½ tsp Chilli powder Or paprika powder
½ tsp Salt ( adjust salt according to taste )
1 tsp Sugar
1 tsp Corn Starch
1 tbsp Plain Flour
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