How To make Oriental Glazed Ribs
Ingredients
2-3
pounds
pork lion back ribs, or pork spareribs
3
tablespoons
preserves, pineapple, peach or apricot (the best I think is the peach and apricot)
1/3
cup
ketchup
2
tablespoons
soy sauce
1
teaspoon
gingerroot, grated or 1/4 teaspoon ground ginger
1
clove
garlic, minced
Directions:
Cut ribs into serving pieces. Place ribs in a 6 quart pot. Add just enough water to cover and bring to a boil. Reduce heat and simmer 20 to 30 minutes or until tender, drain.
Meanwhile while ribs are simmering, for sauce cut up any large fruit in the preserves. In a bowl, combine preserves, ketchup, soy sauce, gingerroot, and garlic. Stir together until smooth.
Place ribs boneside down, in a shallow roasting pan. Brush some sauce onto the ribs.
Bake uncovered in a 350 degree oven for 15 to 20 mins or until heated through. Brush with remaining sauce before serving.
How To make Oriental Glazed Ribs's Videos
Chinese Pork Spare Ribs Recipe | Char Siu Ribs
You don't need a barbecue to match the delicious Chinese char siu-style pork ribs - an oven will cook your spare ribs perfectly. The ribs do need a good long marinade, but once you taste these juicy spareribs, you'll love them. You can use the same spare-rib marinade recipe on other cuts of pork such as loin. The red food colouring in the marinade is completely optional. In this video recipe, I also show you how to make delicious savoury vegetable rice to go with your Chinese pork ribs.
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Honey Glazed Pork Ribs - Easy Pork Ribs Recipe
These honey glazed pork ribs are so good and packed with flavor. The ribs are slowly cooked in a honey glaze sauce. The ribs come out so tender and very delicious.
i found the Original recipe on Gordon Ramsey's Channel
KITCHEN UTENSILS
Get the cast iron pan here:
INGREDIENTS
2 lbs Pork ribs
salt and pepper to taste
olive oil
1 medium onion, sliced
3 cloves garlic, crushed
1 Tbs sliced ginger
3/4 cup honey
3 Tbs soy sauce
1/2 cup rice wine vinegar
1/2 cup chicken broth
1 Tbs red pepper flakes
1/2 Tbs whole peppercorns
4 star anise
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Simple Chinese BBQ Pork Ribs - Char Siu Ribs
Skip the Chinese BBQ meat store and makes these delicious ribs at home!
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** CHAPTERS **
0:00 - Introduction
0:53 - Prepare marinade
4:39 - Prepare ribs
5:26 - Marinate ribs
6:21 - Pressure cook ribs
7:35 - Prepare glaze
8:50 - Release cooker pressure & baste ribs
9:49 - Broil ribs
10:19 - Plate ribs
10:39 - thetaste
11:28 - Flo's thoughts
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Ziangs: REAL Chinese Takeaway BBQ Spare Ribs and Chinese BBQ sauce recipe
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Wok, good all round non-stick:
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Easy to make Braised BBQ Pork Ribs | No Bake- No Grill BBQ Pork Ribs
HOW TO COOK YUMMY SWEET SPICY STICKY PORK RIBS RECIPE | SO GOOD YOU'LL HAVE TO LICK YOUR FINGERS!!!
This is my version of sweet spicy sticky pork ribs.
Please contact me at kuyafernscooking@yahoo.com
INGREDIENTS
-1 and 1/2Kilo pork ribs
-1tsp salt and ground black pepper
-diced ginger as the size of your thumb
-chopped 6cloves garlic
-6cups water
-3Tbsp light brown sugar
-2Tbsp soy sauce
-6Tbsp honey
-2Tbsp chili flakes
-1/2cup water
-1Tbsp vinegar
-2Tbsp cornstarch dissolved in 2Tbsp water
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