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How To make Oriental Style Beef Filets
4 4 oz. beef filets
1 ts Seasoned salt
4 ts Soy sauce
4 ts Vegetable oil
1 c Chopped peanuts
8 Water chestnuts, coarsely
Grated 1 md Clove garlic,minced
1/4 ts Lemon and pepper seasoning
1/2 c Snipped parsley
AUGUST MOON SAUCE:
1 tb Cornstarch
1/2 ts Ground ginger
2 1/2 tb Sugar
3/4 c Orange juice
2 tb Small orange rind,slivered
GARNISH:
Remaining chopped peanuts Savoy or leaf lettuce Green onion flowers Prick filets with fork.Mix salt,soy sauce and vegetable oil.Brush over filets;let set 30 minutes.Reserving 2 tbsp. for garnish,blend together peanuts with chestnuts,garlic and lemon and pepper seasoning. Spread mixture on top and sides of filets.Pat parsley on tops and sides.Place filets in greased 9 x 12 x 2" baking pan.Bake @ 400 degrees 18 to 20 minutes or until desired doneness. Sauce: In small saucepan,combine cornstarch,ginger,sugar,orange juice and orange rind slivers.Cook over low heat,stirring constantly,for 5 minutes or until thickened.Remove filets to platter.Spoon 2 tbsp. sauce over each filet.Serve remaining sauce in small pitcher.Sprinkle remaining peanuts over tops.Surround with lettuce and green onion flowers.Serves 4.
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BETTER THAN TAKEOUT - Authentic Pepper Steak Recipe
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???? PRINTABLE RECIPE -
Today, we are making Hangjiang Niuliu (杭椒牛柳). Hangjiao means Hangzhou pepper; it is a type of mild green pepper. Niu liu is the beef tenderloin. That is why the English name is so straightforward - pepper steak. This is a super easy but classic recipe. It takes about 15 minutes to cook.
???? RECIPE
INGREDIENTS
One piece of beef tenderloin 280g
1 tbsp of soy sauce (Amazon Link -
1.5 tsp of dark soy sauce (Amazon Link -
1 tsp of cornstarch
Black pepper to taste
1.5 tsp of cooking oil
150 grams of green pepper
Two cloves of garlic
1/2 inch of ginger
3/4 tsp of salt
1.5 tbsp of Chinese cooking wine (Amazon link -
1-2 tbsp of cooking oil
1/4 tsp of five spice powder
INSTRUCTIONS
Cut the beef into 1/4 of an inch thick slabs. Then, slice each slab into 1/4 of an inch wide strips. Beef tenderloin is pretty expensive, so if you want to go with cheaper cuts, that is ok too, you just need to add 1/4 tsp of baking soda to the marinade to tenderize the meat.
Marinade the beef with 1 tbsp of soy sauce, 1.5 tsp of dark soy sauce, some black pepper to taste, and 1 tsp of cornstarch. Add a drizzle of cooking oil to coat the beef to prevent it from sticking to the wok.
Use a meat tenderizer to smash the green pepper lightly. Slice them with a 45-degree angle. It is actually hard to make authentic pepper steak because you can’t get Hang Zhou pepper in the USA. What I am using is this Korean long hot pepper which gives a similar taste. If you can't handle spicy food, it is ok to use bell pepper.
Besides the chili, you will also need two cloves of garlic and 1/2 inch ginger. Slice them thinly.
Turn the heat to high and heat the wok until smoking hot. Add 1-2 tbsp of cooking oil. Lossen up the beef before adding it to the wok so they don’t tangle together. The wok is super-hot. You only need to stir this for a minute or two. Once all the beef is changed color, turn off the heat. Take the beef out. Be sure to tilt the wok so you can leave the oil in there.
Turn the heat back to medium-low. Toss in the garlic, ginger, and pepper. Stir for a few minutes. Add 3/4 tsp salt. Green peppers like that really need some salt to balance the spiciness and bring out the flavor.
Once the chili becomes a bit soft, you can introduce the beef back into the wok. Turn the heat to high. Add a few shakes of 5-spice powder or 13 spice powder. Drizzle some Chinese cooking wine from the side of the wok. Keep stirring for a minute or 2. You are done.
Videography / Editing by Austin Schargorodski -
EASY PEPPER STEAK | QUICK AND TASTY EASY BEEF STRIPS FOR LUNCH OR DINNER
How to cook beef strips that is so tender and delicious it's so easy to make.
#beefstrips#dinner#lunch
EASY STIR-FRIED BEEF FILLET BEEF TENDERLOIN RECIPE #recipe #cooking #chinesefood #beef #tenderloin
One-pan Asian Steak Bites and Potatoes
This Asian Steak Bites and Potatoes features seared beef cubes and potatoes in a garlicky butter and soy-based sauce. It comes together in under 30 minutes and everything is cooked in just one pan, which is great for weeknight dinner.
Ingredients:
12 oz beef steak (I use ribeye)
16 oz potatoes
1/2 teaspoon salt (divided)
black pepper
5 sprigs of fresh thyme
1 1/2 tablespoons butter (divided)
1/2 tablespoon minced garlic
1 1/2 tablespoons soy sauce
cooking oil
chopped parsley (for garnish)
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BEEF STEAK CHINESE STYLE || EASY TO COOK
Chinese pepper steak - How to stir fry beef with a wonderful wok aroma
Try this Chinese pepper steak for a change!
You may expect this is served uncut, but it is the opposite. The bite-sized pieces of steak are cooked over high heat and caramelized with a savory sauce.
This Black pepper beef stir-fry (黑椒牛柳) recipe is a mashup between Western steak and Chinese stir-fry. I am not sure of the origin, but when the western steak is introduced to the Chinese, they find that it takes too long to cook in the wok and slice it into thin pieces and stir-fry. Ultimately, you will get the best of both of the western steak with wok aroma.
Here is my take on this classic Chinese pepper steak.
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Recipe:
(Please download the recipe and read the full article here )
Ingredients for marinating the beef (A)
350g beef (sirloin or other cuts of your choice)
1 tbsp light soy sauce
1/4 tsp ground pepper pepper
1/2 tsp cornstarch
2 tsp vegetable oil
Ingredients for the pepper steak sauce (B)
1.5 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp sugar
2 tsp freshly ground black pepper
1/2 salt
1 tbsp Shaoxing wine
2 tbsp water
Other ingredients (C)
1 tbsp coarsely chopped garlic
1 tsp chopped ginger
300g bell pepper, preferably mix color, cut into large pieces
1 medium-size yellow onion, cut into large chunks
Method:
- Place the steak in the freezer until it is semi-frozen.
- Cut off the excess fat at the rind of the steak. Slice the steak with a sharp knife across the grain at an angle into thin pieces.
- Bash each piece of beef with the knife to flatten it.
- Marinate the beef with A for 30 minutes.
- Saute the garlic and ginger over low heat until aromatic. Remove.
- Place the marinated beef into the wok. Sear briefly with high heat to brown both sides quickly. Remove.
- Add the onion. Stir fry the onion until it turns slightly brown.
- Add the bell pepper. Return the ginger and garlic into the wok and have a few quick stirs.
- Pour the pre-mix steak sauce (Ingredients B) into the wok and turn up the heat.
- Return the nearly cooked beef to the wok and stir-fry over high heat for 20 seconds.
- Dish out and serve.
#ChinesePepperSteak #BeefStirFry
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