How To make Original San Antone Chili
1/2 lb Suet
2 lb Lean beef shoulder
1 lb Lean pork shoulder
3/4 c Flour
1 ts Salt
1/2 ts Pepper
3 ea Onions, chopped
6 ea Cl Garlic, minced, or 1 tsp.
1 1/2 qt Beef stock or canned beef br
4 ea Dried ancho peppers*
1 ea Dried pastilla pepper*
1 ea Dried casbel pepper*
1 tb Crushed cumin seeds or groun
Fat grams per serving: Approx. Cook Time: 4 hrs Fry suet in a large heavy kettle. Remove suet and discard. Cut meat into 1/2 inch cubes. Combine flour, salt and pepper in brown papper bag. Add meat and shake to coat. save remaining flour. Sear floured meat in hot fat, stirring to prevent sticking. Add onions and garlic; cook and stir until soft. Add beef stock or broth and bring to a boil; then reduce heat aand simmer slowly while preparing peppers Wash peppers under cold running water; remove stems and seeds. Put in a sauce pan; cover w
How To make Original San Antone Chili's Videos
Episode 47 The San Antonio Chili Queens
In late 1800’s San Antonio, the plazas were busy marketplaces during the day. But at night, the Chili Queens took over. These ladies brought the exotic flavors of Mexico to the population of San Antonio. Music, laughter and the pungent aroma of chili con carne filled the air. From the greatest to the least, every citizen and tourist had to make a pilgrimage to see the Chili Queens and sample the food that would later become known as Tex-Mex. Learn more about this scene in the latest episode of Wise About Texas.
Best Chili Con Carne Enchiladas in San Antonio, Texas! Oscar's Taco House +Puffy Tacos!
A 100-Year-Old Tamale Recipe From The Oldest Mexican Restaurant In L.A. • Tasty
El Cholo shows us how they make their 100-year-old tamales! For more of El Cholo's history check them out on Instagram @elcholo1923 or their website
We’re mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items. Please know that many of these videos were filmed before the outbreak and additional new videos filmed by our producers, working safely from their homes, may look and feel different than what you’re accustomed to. We don’t expect you to make all of our recipes now, but we hope you’ll find it a joyful distraction that’s entertaining, inspiring, and worth saving for a future food challenge or meal shared with friends.
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How To Make Chili - Our Secret Chili Recipe
Enter this recipe into a chili cook-off and see what happens!
San Antonio Chili #GameDayBuffet
San Antonio Chili #GameDayBuffet was made famous by the Chili Queens of San Antonio, Texas during the time frame 1870's through 1937. Their signature style of chili and nightly festival atmosphere on the city square right in front of The Alamo made history. Always starring at least two different types of meat, no beans and loads of spicy chili flavor, the Chili Queens turned this dish into an American classic. This is one of my favorite chilis and perfect for game day! You can find these particular ground spices at any good spice retailer. Ingredients follow:
DUMP 1 (simmer 1 hour)
1 Can 7 ¾ OZ ea El Pato brand spicy tomato sauce
2 Cans 28 OZ ea Crushed Tomatoes
2 Boxes 32 OZ ea Beef Broth
¼ C Worcestershire Sauce
2 PKGS Williams Brand Chili Seasoning Mix
2 TBSP Ground Coriander
2 TBSP Standard Blend Chili Powder
2 TBSP Dried Mexican Oregano
2 TBSP Cumin
1 Large Onion, diced
1 Stick Unsalted Butter
DUMP 2 (simmer 1 hour)
2 TBSP Ground Ancho Pepper
2 TBSP Ground Chipotle
2 TBSP Fiesta Blend Chili Powder
2 TBSP Kosher Salt
3 TBSP Tango Verde Seasoning
4 OZ Unsweetened Bakers Chocolate
2 Knorr Beef Bouillon Cubes
¼ C Brown Sugar
2 TSP Granulated Garlic
DUMP 3 (simmer 1 1/2 to 2 hours)
All meats
12 OZ Coca-Cola
Learn more about the Chili Queens here:
Buy Tango Verde spice mix here: tangospice.com
Fiesta Chili Powder here:
Music: Theme song from the television show The French Chef, performed by The TV Theme Players. From the album TV Theme songs From The Past. c. 2009 Big Eye Music. Used by permission.
The San Antonio Chili Queens