Easy Crock Pot Baked Beans #crockpotrecipes #sidedish #bakedbeans #slowcookerrecipe
Slow-Cooked, sweet and savory baked beans with brown sugar and bacon is a side dish recipe that’s pure perfection! For any cookout, barbecue, or summer party, these Easy Crock Pot Baked Beans will be a hit.
FULL RECIPE:
Cowboy Baked Beans
Cowboy Baked Beans!
Thank y’all for stopping by! Don’t you hate it when someone serves you beans right our of the can?! Now I’m not against canned at all, but you got to give them a little more love to make it good. We’re showing you our recipe for cowboy baked beans using chili beans and pork and beans for the base along with some chipotle peppers to spice it up. Stick around for this classic baked bean recipe.
Enjoy the video and leave questions or comments below.
Cowboy Baked Beans
Makes about 10- 12 servings.
6 slices, thick cut bacon
1 (26 oz) can Ranch Style or Chili Beans
1 (28 oz) can Pork ‘n Beans
1 (7 oz.) can chipotle peppers in adobo sauce, chopped
1 medium yellow onion, chopped
1 – 1 ½ tablespoons yellow mustard
1 ½ - 2 cups light brown sugar
1/2-1 cup BBQ sauce
1. Cut the bacon into 1-inch pieces. Add to a skillet and cook over medium-high heat until about ¾ done. Set aside.
2. Using a colander, drain the juices from the beans. Add to a 12-inch Dutch oven.
3. Stir in the chipotle peppers, to taste. Stir in the onion, mustard and brown sugar and BBQ. Adjust taste, if needed.
4. Cook over coals until the mixture reaches a boil, let simmer a few additional minutes and the mixture thickens just slightly. Serve warm with a slotted spoon.
Note: If cooking in the house use an 11x13-inch casserole dish. Cook at 350 degrees F. for about 30 – 40 minutes.
Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon and
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
Red beans and rice | Southern U.S. style
Thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit:
Here's the J. Kenji López-Alt article I mentioned about whether you should salt bean soak water:
***RECIPE, SERVES 6-8***
1 lb (454g) dried small (Mexican) red beans
1 red onion
1 red bell pepper
2 stalks celery (plus celery leaves for garnish)
2 tablespoons tomato paste
1 smoked ham hock (or smoked turkey leg, or spoonful of smoked paprika)
paprika
garlic powder
cumin
oregano
dried sage
salt
pepper
olive oil
sugar
vinegar
hot sauce for garnish
cooked rice to eat it with
Soak the beans in enough water to keep them submerged as they double in size overnight. (Kenji recommends 15g of salt per liter of soak water, but plain water is fine too.)
The next day, you can either keep the soak water, or drain it out and rinse the beans clean. (The water has a lot of good color, but there's some evidence that it increases gas if you use it, and Kenji says he gets better texture by discarding salted soak water and rinsing the beans clean.)
Cut the onion, pepper and celery stalks into a medium dice, and put them in a big pot with a little olive oil. Cook over high heat, stirring constantly, until they seem at least halfway cooked. Stir in the tomato paste, then quickly add in the beans and enough water to cover everything before the paste burns. Drop in the ham hock.
Reduce the heat to a low boil and cook, stirring occasionally, until the beans taste done — 45-60 min. At any point in the process, season to taste with salt, pepper, paprika, garlic powder, cumin, oregano and sage. At the very end, stir in a pinch of sugar and a tiny splash of vinegar (not traditional but very good).
Serve the beans alongside rice, garnish with celery leaves, and drown in hot sauce. You can try to eat some meat off of the ham hock, but keep in mind it was chiefly for flavoring the beans.
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How to make the Best Baked Beans Ever
Hello everyone welcome in today's video i showed you all how to make delicious baked Beans with meat this Baked Bean Recipe is easy quick and packed with so much southern flavor
who would have thought that some of the best BAked Beans in the World would be so much fun to make quick and simple. well now you know so get prepared for this delicious Recipe Gina Young Style Baked Beans Make you some and enjoy all the great comments you will get after your family and friends try this recipe i'm excited for you because i know you'll love it. Now make sure to. make enough because the Beans will be gone very soon.
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In The Kitchen With Gina Young How to Cook Gina young Cooking Channel Gina Young Recipes Best Cooking Channel On Youtube For Beginners How to Easy Baked Beans QUick Baked Beans
Southern Baked Bean Recipe
My Big Fat Greek Baked Beans - Food Wishes
Learn how to make my Big Fat Greek Baked Beans! These amazing Greek-style baked beans rival anything you’ll see next to your favorite barbecued meat. This easy recipe will work with any dried beans, but to really make the name accurate, you’ll want to try and find some actual gigante beans. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this hearty Greek-style baked beans recipe!
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Baked Beans But Not Those Baked Beans - Glen And Friends Cooking
Baked Beans But Not Those Baked Beans - Glen And Friends Cooking
This is a great vegetable side dish, a great bean side dish - that with some chicken baked on top could be fantastic main dish.
Ingredients:
500 mL (2 cups) tomato passata
Hot banana pepper, chopped
5 mL (1 tsp) oregano
Salt and pepper to taste
5 mL (1 tsp) hot red pepper flakes
5 - 10 mL (1 - 2 tsp) roasted garlic
Handful pitted black olives
1 small onion chopped
2 -540 mL (2 - 19 fl oz) cans of beans
Method:
Preheat oven to 180ºC (350ºF).
Mix everything together in an ovenproof pan.
Bake for 30-40 minutes, until cooked through.
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