These baked potatoes is a game changer! Very simple recipe!
Hello lovelies, in today's video i'm showing you my all-time and favorite baked potatoes, very nice as a side with meat dishes...you will love it. The recipe is super simple and it gives you very yummm potatoes packed with so much flavor. I hope you enjoyyyy!
Ingredients:
-10 potatoes
-2tbsp vegetable oil
-2 garlic cloves, crushed
-1tsp dry oregano
-1tsp paprika powder
-1/4tsp chilli flakes(optional)
-1tsp white pepper powder
-1/4tsp ground black pepper
-1tsp salt
-Fresh parsley leaves to garnish
Christmas beef fat roast potatoes ????
Beef fat roast potatoes with rosemary salt
- 150-200g of raw potatoes per person (I used Royal Blue, Dutch Cream, Desiree, Coliban and Sebago potatoes all work well)
- 500ml beef tallow (this amount will easily be enough for 6-8 portions)
- 2 sprigs rosemary
- 50g sea salt
- 10 peppercorns
Method
1. Once you have your potatoes peeled and cut into the right size, place them into cold water, season them well and bring to a boil.
2. Once boiling, cook them until they are fork-tender (12-15 minutes).
3. On an oven tray, add the beef fat and put it into a 220°c oven. Keep an eye on it and if the fat starts to smoke before you are ready to add the potatoes, turn the oven off and back on just before you use it.
4. Drain your potatoes well and rough the edges up by tossing them in the pot or colander.
5. Carefully add the cooked potatoes to the hot beef fat and turn the oven down to 180°c.
6. Cook this for 40 minutes or until golden brown and turn the potatoes every 10-15 minutes.
7. Once the potatoes are golden and crispy, remove them from the oven and dry on a paper towel.
8. In a mortar and pestle grind together the salt rosemary and peppercorns
9. Season with rosemary salt and enjoy!
Easily The Best Garlic Herb Roasted Potatoes
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Here is what you'll need!
THE ULTIMATE ROAST POTATOES
Servings: 5-6
INGREDIENTS
13 4-lb russet potatoes, cut into 1-inch pieces
1 teaspoon baking soda
1 teaspoon salt
¼ cup olive oil
2 tablespoons garlic, minced
2 tablespoons rosemary, finely chopped
1 teaspoon black pepper
More salt & pepper to taste
Small handful fresh parsley leaves, minced to garnish
PREPARATION
Preheat oven to 425°F/220°C.
Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir. Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
Combine olive oil, rosemary, garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes. Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly. Transfer to oven and roast, without moving, for 30-35 minutes. Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
Inspired by:
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Credits:
MUSIC
Licensed via Audio Network
Roasted Sweet Potatoes | Easy & Savoury Recipe
Get the Recipe:
⭐️ Roasted sweet potatoes are quick, tasty, and easy. Serve them as a side dish or use them to make other delicious recipes.
⭐️ Ingredients
1½ pounds sweet potatoes chopped into 1-Inch dice (2.5cm)
1½ tablespoons extra virgin olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon salt or more to taste
¼ teaspoon black pepper
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
The BEST Crispy Oven Roasted Potatoes | Lemon Pepper Herb Roasted Potatoes
8-10 Medium Size Yellow Potatoes or any Potatoes of your choice
1 tbsp Lemon Pepper Seasoning
½ tbsp Garlic
1 tsp Freshly Cracked Blackpepper or Coarse Blackpepper. (Optional)
Fresh Thyme
Fresh Parsley
Fresh Rosemary
Cooking Oil
#potatoes #roastedpotatoes #lemonpepper